Hearted Youtube comments on Munchies (@Munchies) channel.

  1. True story - I was taking classes at NYU and I would go eat at his cart before class. One time I went and I only had a big bill. Right before I was about to ask him if it's cool with him to break it, he said, "Hey man if you don't have the cash today, just pay me tomorrow." This dude's the man. AND his food's legit.
    20000
  2. He won the Visa Lottery and is now thriving with a daughter in Columbia University!! What a legend
    17000
  3. I love how the husband kept building her up and giving her all the credit and then she built him up and give him his credit!....Great team
    14000
  4. Love it when he says, 'Y'know what I'm saying?'
    13000
  5. You know it's good when a dude says it's better than his mom's.
    11000
  6. Fauzia just made my day. She's got such great energy.
    9700
  7. "Basically Every thing that I like, I put on top of fries" Literally 10/10 business model. Seriously.
    8500
  8. “Today’s your birthday, don’t give me the 5 bucks, this one’s on me” - amazing hospitality!
    8000
  9. Makes Vegan dosa, doesn't overcharge the crap out of people. He's a treasure to the world.
    6800
  10. The fact that he kept talking about his wife, crediting her for his success each time is beautiful. Hope Mr Fries Man can expand the business to other countries! Would love to try.
    6000
  11. Why doesn’t Mayhem have his own series on a weekly basis. This is gold.
    4100
  12. kevin is appearing in so many youtube channels this month, his agent or marketing team must be doing big things
    3600
  13. I love seeing genuine people succeed. All of their personalities showed through the video and it is amazing. Wish you guys the best of the best. Please take care!
    3600
  14. Oh man. We are absolutely flabbergasted. Thank you Munchies for including us in this Street Food Icons video. It was a true honor for us. Also, thank you to everyone who has gotten us this far. It's all thank to you ✌️❤🌭
    3600
  15. Special pondicherry dosa (nuclear hot), samosa and a bottle of water. That meal got me through college. And he really is one of the nicest people.
    3300
  16. cookie dough cookie= medium rare steak.....
    3300
  17. If you would had told me Kevin and Munchies would do a collab video, I would’ve called you crazy.
    3200
  18. You need more potato that's good My life philosophy, basically
    3100
  19. I used to work in a restaurant that had one of these guys just outside, he was always super nice so during the winter I bring him out coffee and he would always bring the staff a bunch of bags of nuts when he would shut down for the night (the same time as the restaurant). Man those things are delicious!
    3100
  20. Like for weekly Mayhem Lauren 😤
    3000
  21. 1. Lucas Sin needs his own series 2. Shy Boyz club needs its' own series 3. More Chef's Night Out
    3000
  22. The return of the legend, Ty Demura himself!!
    2700
  23. I'm more shocked that there's a new Munchies video.
    2600
  24. This guy is amazing - he drove over six hours just to cook a dish for a dying customer. Incredible man and fantastic chef.
    2300
  25. The most grammatically correct chef in the game right now.
    2300
  26. "Life's too short to eat with people you don't want to eat with" - Fantastic mantra 👌
    2300
  27. His last quote said it all. A man who can go to bed peacefully at night is the most successful of them all. May we have more of his tribe! 👋
    2100
  28. This is the best and most informative way to teach a novice how to properly use a whetstone. Great job munchies!
    2100
  29. Incredible dedication to her family’s legacy. Truly wish her nothing but success and happiness. Really beautiful story and very glad you chose to share it.
    1900
  30. I love this man. His grandmother's philosophy is spot on - nothing is permanent, you should be happy with what you got.
    1800
  31. I lived in Chicago for two years and I gained 20 pounds at first because of deep-dish pizza.
    1800
  32. Thank you guys for the opportunity to host this episode 🙏🏼🙏🏼🙏🏼
    1700
  33. Best barbecue I’ve had in NYC! He’s super chill too glad he’s getting this attention
    1700
  34. I like her! She's clearly well educated in fine dining but manages to demonstrate it so casually and relaxed, really made me want to cook this dish too! More from her!!
    1700
  35. Stevie is that one friend that everyone in their circle needs.
    1700
  36. If that ain't right, feed your customers like you'd feed your family.
    1600
  37. Now this is the content you guys should be making more, no more NYC weekend brooklyn life or some shit, highlight the other places in america that arent the north eatern states, alaska who would have even thought it would be this dope, and what a great host. Please make more out of state content.
    1400
  38. I love these more intimate looks at the people behind the food.
    1400
  39. I love how she says I couldn't do it without him..and he says she's the brains and he couldn't do it without her....now that's love
    1400
  40. Chef: “Tomato, Can I go in?” Tomato: “ya motherf*cker you already cut me!” 😂
    1300
  41. The tomato heart scene is now currently the best thing on the internet.
    1300
  42. Thanks for letting me take y’all to some of my favorite spots 🐸❤️
    1300
  43. “You can’t just get in bed with the grits, you have to court the grits” 🤣🤣
    1300
  44. Wow…. This is pretty wild. Antonio, Chef Mora, was the first real chef I ever worked under when I got out of college and moved back up north to the city and got a job at Quality Meats. I learned more working under him and his sous chefs than almost any job I’ve had since. I remember the way he’d get when he’d be working on the line and get into it, frustrated at times cuz service could be pretty stressful sometimes (and to be honest I wasn’t the best employee at that point in my life at all), but he had so much grace and attention to the dishes he’d touch and finish plating. I knew he was extremely talented but could tell something about it wasn’t feeding his soul day to day; I am beyond proud to call him a role model and a mentor and to see where he’s at today. It gives me hope. And I’m so glad to have met him. Bless you, Chef!
    1200
  45. the amount of respect i have for this woman is crazy
    1200
  46. Props to these guys for providing fast, very affordable, fresh pizza!
    1200
  47. She needs at least 1 episode a month, she does no wrong. Authentic and raw, she's the definition of Harlem!
    1100
  48. street food icons is something that needs to continue forever.
    1100
  49. As a Jamaican, you had me when I saw it was cooked over a wood fire 🔥
    1100
  50. I miss Toups, man. I feel like he would pop up in videos on Munchies and what not pretty regularly for a while, but it's been a bit since I've seen him in one. He's one of my favorite cooking personalities for sure.
    1000
  51. This guy is so awesome, love when chefs are personable and want to be a part of the community and show love to their customers, wishing him all the success in the world!
    1000
  52. This man is pure vibes
    1000
  53. make broth with that left over bone and you'll have a base for some killer soup.
    1000
  54. My man Meyhem building bridges from Mexico to the Dominican Republic, I love it 😁
    1000
  55. Munchies can do no wrong with their street vendors docs. Another heartfelt, beautiful story
    961
  56. Shout-out to all the hard working immigrants in providing us with fresh, delicious and historic food for us to enjoy and love!
    935
  57. No way I went to high school with his daughter. Glad he is proud of her, both are great people!
    888
  58. The hungry hypebeast :)
    856
  59. "Dont stress in life, never fear, and do what you want. And if you have big problem for tomorrow babe, maybe tomorrow the problem's not gonna be there" Thanks Mama Jo!
    850
  60. This and The Pizza Show are my two favorite Munchies series. The hosts are a delight.
    849
  61. I was shooketh by the design studio. Damn. This guy is a bona fide artist
    815
  62. Haha!, thats me with the locs talking. Honored to speak about the GG's family, and the food. Equally amazing.
    780
  63. I used to eat from her cart all the time. She is parked right outside of the Bronx DA's office where I used to work. All her food is absolutely delicious.
    768
  64. Find someone who looks at you the way Dominique Ansel looks at his pastries
    715
  65. No one does a better job than Munchies at finding these unique restaurants/food stalls and introducing them to the world. Thank you to the entire team behind creating/filming/& editing this.
    704
  66. Guys, do not be fooled by stevens charm. If you watched chefs night out with Lucas sin and eric sze, you guys know steven chu is a menace to society.
    702
  67. Street food Icons has become one of my favorite series. It's so cool!
    628
  68. I usually come here for a quick lunch, and Mrs. Watanabe is super sweet. She always has my plate ready in advance and that's always a plus! I can't believe she is on here! Wooo!
    591
  69. I have no idea how this guy managed to slurp those noodles without getting any sauce on his t-shirt.
    584
  70. Our dude just casually jumped on a horse carriage and drove that sh*t straight to taco heaven.
    539
  71. We need content like this, thank you Munchies 🔥
    537
  72. We do actually. You can camp in one of several Glamping sites we have on the farm spring summer and fall . Additionally there are numerous bed and breakfast inns close-by that are just beautiful!!
    528
  73. Thank you for explaining to everyone out there what actually PASTOR meat is actually made off.
    525
  74. Man I could listen to this guy tell stories and talk about cooking for hours. Cool AF. Get him back on!
    521
  75. Shoutout to the mama, for raising such an amazing, hardworking son! This looks awesome!
    505
  76. Like having a child til they get working papers at 14 😂
    484
  77. Something relaxing about just watching someone making pasta by hand
    464
  78. Im a simple man. I see frank I click no notification needed.
    457
  79. Hash Browns are my favorite fruit
    451
  80. As a former Delhi University kid, i can tell you that this area is just full of amazing restaurants and stalls. But Chacha ki chole bhature was the only place that had queues every damn day.
    443
  81. You had me at pizza but you also had me at nachos but also Farideh but mainly Farideh
    436
  82. Man, seeing that bacon in the thumbnail, I already knew it was military. How tf do they get the same exact bacon all over the world?
    417
  83. please someone water that plant 🥺
    398
  84. Glady's is AMAZING. My gf works across the street and we've been there a bunch. The chicken is obviously incredible, but don't sleep on the pork or the curry goat either. Extra spicy slaw, rice and peas. A painkiller to wash it down. Excellence. I'm gonna try the pepper shrimp next go round.
    384
  85. Feeling so inspired!! My boyfriend always say he wanna buy me my own food truck for Jamaican food in upstate NY, everyone one seems to believe this is something I should really consider. ... I just might, thanks for the Inspiration ❤
    380
  86. I love how Frank has respect for every one in this series regardless of what their task is. Awesome guy.
    372
  87. Yasss these are sooo good...the smell coming out from the carts have ny streets smelling so 🔥 street foots be rockin😂😂😂
    352
  88. Giles Duley is a total badass. He lost both legs and one arm while serving as a combat photographer in Afghanistan. Eating crabs and lobster in his car with one arm! He is dominating!
    333
  89. Great choice for the first Lima episode - Al Toke Pez is incredible!
    327
  90. Best food series on Youtube! Street food icons is just the best.
    321
  91. I bet that pineapple is ridiculous.
    321
  92. Please Munchies! We need more of this man!
    312
  93. This was a fascinating video that was excellently put together. I loved seeing the cross between history and food. If I was a history teacher, I would definitely try to teach my class through this lens. And the way that she explained all the levels o flavor was incredible. Bravo on this video.
    309
  94. I can eat that hummus in 3 minutes with no hands.
    307
  95. I made this last night and his instructions are great! Never made General Tso's before but it was a huge hit with my family! Thanks for giving me the courage to try something new!
    306
  96. YO GIVE THAT CAMERA GUY WHO CAUGHT A SHOT OF THAT BIRD SHITTIN A RAISE. 10/10 CONTENT
    285
  97. As a Thai, I feel touched of how you represent Thai-Esan cuisine in the humble way. The food is awesome and so are you both.
    281
  98. I actually commented on the last video saying to check out the Thai and Indian food in atx
    278
  99. You add a little moisture. A little shrimp juice, a little onion sweat with a little shrimp cologne. 🤣🤣🤣🤣
    267
  100. I'll watch any Munchies video with Sheldon, dude's a dope chef and culture ambassador
    259
  101. I think by far, this Night Out video has being the most vivid representation of what the environment of a restaurant SHOULD LOOK/FEEL like. Makes me think about my business that I ought to do the same. Very very nice representation. Keep up the good work, to the Chefs here and to the individuals who bring forth this footage.
    246
  102. Did JL bring out his own baggy of spicy peppers?? this guy haha amazing collab
    239
  103. Mexican food and a history lesson?! Hell yeah. Love this.
    236
  104. Clever disguise but you're not fooling anyone, Ed Sheeran
    232
  105. I'm all for the return of Late Night Munchies. More and more from different cities around the world plz!
    227
  106. Their relationship is the most precious thing lol
    223
  107. 😊🙏🏿
    220
  108. I love culinary anthropology. There's something really amazing about it being used to show how people come together to create some of the best dishes. When JJ was talking about the je ne sais quoi feeling of "home" in food, I could totally relate even if it wasn't a particular cuisine I grew up eating and eventually discovering the roots of my familial recipes in entirely different cultures.
    219
  109. One of THE BEST chef's night out I've watched and I've watched ALLLLL. Love that you took the kid around town and gave him some experiences..Oscar seems like such a humble, sweet guy. And Farideh..my kinda girl..knows how to show you a good time...visit Trinidad some time gyul! Happy belated birthday to Oscar..and Muchies crew that was really nice of y'all.
    214
  110. This chef can do so many things... from Japanese 3 star cuisine... to turning leftovers into a phenomenal dish... to giving his own delicious take on burgers... and now he can make plates?????
    214
  111. Oh man more Filipino food please!
    213
  112. dude this video was so sick, its like a guitar player making his own strings
    208
  113. It was so awesome meeting you guys and I'm glad the crabs helped with the show! You should try putting them in the smoker sometime 😋
    207
  114. Watching munchies every Saturday morning has replaced my need to watch cartoons
    205
  115. This series has been insanely fun to watch.
    198
  116. The vibes in this video are immaculate
    197
  117. These people are so different, yet fit so well together haha
    196
  118. What’s not to like? Custard good. Jam good. Meat good.
    193
  119. This is genuine, heartfelt content I look forward to seeing from this Chanel.
    192
  120. This is the greatest collaboration of all time.
    190
  121. Lol I poured the batter into the wrong jar🤦🏿‍♂️. That one definitely isn’t vegan
    190
  122. Meyhem is a legend! Enjoying all of his features
    189
  123. This is crazy! I’ve followed her on Instagram for like a year and half. She even messaged me back about me starting my own hot dog cart in Northern California! Badass chick!!! Love this!! Can’t wait to have my own cart!! Keep killing it girl!! You’re inspiring!
    178
  124. this is like an infinite loop of getting fucked up and getting hungry.
    174
  125. I started writing a comment explaining what South Indian cuisine is and how it is a blanket term for multiple cuisines and it became so long that I had to delete it cos no one would read it. But that's the thing - it's so amazing and wide and varied.
    174
  126. Stopppp you gonna make me drop my croissant
    168
  127. This is fun. The call out at 3:53 is why he's great.
    166
  128. This guy is a legend. Highly recommend his food
    162
  129. Who doesn’t love waking up to taco videos!
    162
  130. Oh I’ve been cooking wrong my whole life. I gotta tape my hand to my forehead
    161
  131. Wow some No Reservations vibes and comfort here. Well done production and Giles
    157
  132. Donuts and Farideh is a great morning.
    151
  133. As chef who has been told that to work at a high level I have to cook French or Italian, this video hits. Thank you chef JJ for doing this. This host is pretty great as well, she gives him a platform to tell his story instead of speaking for him.
    147
  134. The way he keeps telling us the challenge is insane yet he pull it off with ease
    146
  135. i will never be able to use this method again without the song playing in my head. and now we wait, wait, wait, wait for it to reeduce. and now we wait, wait, wait..
    139
  136. This was fascinating to watch. More like this!!! I love the documentary style videos keep them coming!
    138
  137. I didn't think I was going to spend an hour today watching a video about incredibly foodie people in Scotland but I am a glad, great to see many different solutions to food inequality
    135
  138. Wow. This is really, really good. Glad to see Munchies do something like this. Been waiting for someone to talk about this subject for a long time.
    134
  139. As a Korean-American I understand having the duel emotions of resentment because when I was a kid I was bullied and at the same time happy because now it's considered cool to be Korean. My mom is Korean and after my parents divorced when I was 6, I was sent to America to live with my American family. It's like the Korean part of who I am, the first 6 years of my life never happened. Maangchi helped me get back that half of who I am.
    133
  140. Getting one of Nick's knives is like the ultimate chef flex. When somebody breaks one out of their bag, the whole kitchen stops.
    133
  141. "I need media training." hahaha
    129
  142. Just made flautas con mole last night, ultimate comfort food 😪 and I totally agree, I’ve never had two moles that taste the same, even my own turn out a bit different every time depending on whist I have on hand. God I just love mole so much, I kinda wanna travel all over Mexico and try and document all the different moles and the personal and historical stories behind them. It truly is a dish that’s fascinated me since I first tried it as a child.
    126
  143. Yooo Munchies got Virgilio on a Chefs Night Out?! That guy runs the 6th best restaurant in the world!
    120
  144. The second i heard Rangs voice i smashed that like button.
    118
  145. I wonder how long the unedited version is I would love to see that!
    115
  146. "'Cause Yellow 5 is delicious."
    114
  147. Hello Munchies Staff - Todays comment is just for you. I appreciate your Hard Work, keep it up. Stay Blessed.
    112
  148. A Negroni? Sbagliato? With prosecco in it? Stunning
    111
  149. This one is special. What wholesome content. Wish them all the success's
    109
  150. this is the another side of Afghanistan people usually don't know about! thanks for bringing it up munchies 🇦🇫
    104
  151. “This is like the color of usher”
    100
  152. Please film more videos with Chef Nam Nyugen 😊
    100
  153. She really has cooking down to a fine art... ichoke.
    95
  154. Missed a good “Green Eggs and Ham” opportunity ;)
    92
  155. I used to live on Mulberry & Prince in Nolita and I used to see her Grandfather outside all the time..First time I went in he said I’m gonna get you “An I gotcha steak”…this place is a staple.
    88
  156. Love al pastor - so cool to watch it being sliced and stacked
    88
  157. I love Frank! He seems like such a nice guy. I love his enthusiasm and hearing him explain what he's doing and why he's doing it. You can tell he really loves what he does! It's always a treat watching his videos! Stay awesome Frank my dude! 😄👍
    86
  158. I can’t believe you missed on nice rhymes with vice
    84
  159. What’s with the Munchies staff that they all just exude this absolute charm. Like Jesus, Farideh is peak charm, but every staff member, even the producers and cameras, look like they’d be great drinking buddies.
    82
  160. Get farideh to call her mum in every video
    80
  161. What a genuinely nice bloke. One of the best episodes yet.
    79
  162. Looks like the most delicious looking mess I've ever seen
    77
  163. One of my favorite Chefs Night Out, hands down. Love the tight community of Vietnamese hospitality folks.
    77
  164. Loved how she started off hating New York then loving it by the middle of the episode, just because of the food!
    76
  165. That last one was Ridiculously impressive.
    72
  166. I really enjoyed that. Maybe it's my middle-age, but I thought they'd thrown a child into Sin-City - then I checked out Ekiben and... f I feel old, if that's what "the children" are doing. Would happily watch Steve going anywhere, if the Munchies producers are listening. Just something so wholesome about seeing somebody embracing and enjoying the world.
    71
  167. This was so much fun! Thanks for having me. 💋😊
    71
  168. I really enjoyed watching this. I didn't realize the cooks work 16 hours a day! I LOVED frank's pizza show so I'm glad to see there's another series goin!
    68
  169. The wardrobe in this is hysterical.
    66
  170. Right now they park at the 76 Gas Station on the corner of Lakeshore Ave. and Lake Park Ave. I'm about to walk down there for lunch today! At least, that's where I've seen the truck most days.
    66
  171. Leaving this comment here as a reference point to when my partner and I open up our own restaurant. Sending these guys nothing but blessings and more Long Island iced teas for 2022 !!!!
    64
  172. That peanut sauce looks insane. I'd eat that with a spoon.
    63
  173. Since no one has said it yet: you telling me a crab fried this rice? 🦀
    62
  174. Just in time for taco Tuesday
    61
  175. Keep these videos coming @Muchies ! It restores my faith In humanity . We have immigrants from all over the world just trying to get by with hard work! Will def be adding this to my list of places to go to :)
    61
  176. Pan-ercise changed my life and it can change yours too!
    61
  177. Oh, hell yeah! Munchies, Chef’s Night Out, and pizza?! Never tapped so fast.
    59
  178. This video makes me so sad and happy at the same time. RIP Tony! If you're someone who is depressed, know that you're loved. We're here for you!
    59
  179. The Tootsie Pop commercial reference! Classic
    59
  180. I like the new generations of chefs and vibes, really know how to live and the flavors are amazing to get something that tastes from argentina to Marseilles
    57
  181. Had so many good hatch Chile dishes lately... so glad this is exploding out of new mexico
    57
  182. Let’s Taco bout this
    56
  183. I love to see it!! Seeing this type of representation doesn’t happen too often! Young successful men minding their business and having a good time. Keep going trap kitchen 💯!! Big ups to all the restaurants that were featured cooking for the culture!
    55
  184. 2:36 I’m using the cleaver, cause I wanna use the cleaver
    54
  185. 422 unique words. You're welcome. (Probably off a little, but it's close.)
    53
  186. Here in São Paulo, Brazil - where I am from - there is a very traditional Italian bakery that has existed for over 100 years and it is owned by a family whose last name is also Albanese. I wonder if they're related?! 😅
    53
  187. You tricked me. This isn't my Babish notification, this is my Munchies notification. I've got the bell on for both channels
    53
  188. I'm from Vegas & lemmie tell you they are totally hitting the nail on the head! Not only are these great spots they visited but they area's choosen are packed w/ the secret jems Las Vegas offers. In fact, the best shoe store 🏬 🏬 filled with ONLY amazing rare and above exceptional kicks is in China Town LV. What I mean , is that go to any of these; three (or four) areas showcased here and just check out what's around. You'll find many many more gems, & all without having to Venture to the STRiP.
    53
  189. When I still lived in NYC times were tough,but if I had my MetroCard for the week and couple bucks to me I'd go to the dollar spot behind Port Authority...while it wasn't the best NY slice it still knocks any chain pizza place out of the water.
    52
  190. This really might be the best food series on youtube. Every single ep is inspiring. Kudos to y'all for finding so many interesting people!
    52
  191. I had no idea about holding the wine glass a certain way changes it.
    51
  192. I’m going to start calling it the “brown” sauce
    51
  193. I watched this clip 10 Times. They are so cute.
    51
  194. Is this a new series? I love this type of video I wish they were longer!!
    50
  195. This video touched me deeply. I was born around the time that they're discussing, and I get the things they're saying. As a Korean who was adopted and raised by an awesome (but very white) family in a very white area of the USA, the things the girl in white was saying resound with me on such a deep level. Awesome and very candid video. Thank you!
    49
  196. Sicily 🍷
    48
  197. would love to see a series like this!
    47
  198. This host is a total inspiration Way to take what life has given you and make the most of it 👍
    47
  199. Fantastic storytelling @Munchies! Beyond the homemade Dominican food, I loved getting to know Anita and Manolin!
    47
  200. Wow I was literally asking myself if we would ever see a Khmer person on this show like not even 5 minutes ago. I love you Munchies, and thanks for bringing Nite and our culture to the front!
    46
  201. I'm from Texas and have never heard of this place. Probably should try it. Looks delicious.
    45
  202. Just waked, and baked to this video. I need some of that in my life!
    44
  203. Super excited to see these techniques from pro butchers and know I'm not doing it wrong, lol
    42
  204. FELT HER ENERGY THRU MI IPHONE ALL THE WAY IN LONDON! 😍💕🤞🏾
    38
  205. This looks god damn good. I will try it someday
    37
  206. Did she just say, “Yup, 4 whole tablespoons of butter,” after putting in a whole stick (8 tablespoons) of butter? 😋
    35
  207. Farideh is one of, if not the best, cooking hosts I have ever watched. Munchies, their talent, and all of their videos are just the best!
    35
  208. i love maangchi so much, so nice to learn more about her. and incredibly excited to see more of this series on migration and culinary fusion. more of this please!
    32
  209. I'm so fucking glad this is back. Sicily🥃🍻
    31
  210. Baltimore showing up for Munchies! Steve Chu from Ekiben, and now Chef Raba from Clavel. Come do a "Chefs' Night Out" in Baltimore!
    31
  211. What a great insight into an amazing store ... thanks for sharing and giving hope to others who have similar stores
    29
  212. Holding the glass by the bottom to avoid changing the temperature makes so much sense
    28
  213. More of Giles Duley, please!
    28
  214. Someone needs to make a tshirt that says "Drinking is supporting the economies of the world- Jose Andres" I won't, but someone should
    27
  215. I am DROOLING
    27
  216. 👏🏽😃Love me some Chefs Night Out!! After a two year pandemic drought of no new episodes….we get like 4-5 new episodes in the last few months!!!😃. More please!
    27
  217. I watched this video and immediately went out and bought some fish tacos.
    25
  218. I bet munchies didn't read your name before they pinned this comment :D
    25
  219. I'm guy. And yes, he is always pure comedy. Never safe around that one lol
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  220. Love going to businesses like this. As someone who was in college, on a budget and then into my professional career, I had this false believe grocery stores or big chains were cheaper. These smaller mom and pop shops are actually a lot more comparable than I thought and sometimes even cheaper. Especially for deli meats and for getting customized pieces of meat. And honestly, I'd much rather get slightly smaller quantities for a much better quality piece of meat. I hope I can continue to support and shop at these stores forever. They're special.
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  221. We love to see more videos like this. We will keep supporting this channel no matter what.
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  222. hi sweets, I’ll show you my lab testing if you show me yours. I’ve lab tested this recipe/method, it works great. By all means, grind away, you’ll have more loss in your grinder xo
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  223. Best discovery while eating at a Korean steakhouse; the kimchi (pickled fermented cabbage) goes great with steak; it's a great palate cleanser and the pickle flavor is an excellent contrast with the beef; try it!
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  224. Is this set to become the Yule Log of Thanksgiving? Wait and see!
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  225. Haven't seen this since I was child in Tennessee. I'm gonna make that this weekend!
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  226. I've been waiting a long time for the perfect wet stone knife sharpening video... Munchies, you have delivered! Thank you!
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  227. More of this chef please.
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  228. Anything with Masa on this channel is great!
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  229. Shout out from Hunan Changsha! I haven't had General Tso chicken in years, and I've been telling my wife how good it is. We saw ur video and made it tonight, it was awesome! Thank u!
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  230. I'm so happy Munchies is branching out with Frank. Awesome episode.
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  231. I want to follow these amazing women on their fun day - they KNOW where to find the joy!
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  232. Love this and thank you #Munchies for sharing new Vegas. This could have been two hours longer though :)
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  233. "...don't tell anyone we did this for you" > posts video on YouTube <
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  234. early morning hangover + coffee and farideh is my saturday morning ritual this year
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  235. Hi
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  236. You had me at pizza, munchies :)
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  237.  @ElimRem  it says it was filmed pre-covid
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  238. Great chef with a wonderful personality! Thank you for sharing your delicious recipes! Love all Vietnamese cuisine ♥️😋
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  239. The title of the video Is munchies true meaning
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  240. Meme's is so good. Thanks Munchies, the line for brunch is going to be even longer now.
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  241. I'm guilty of singing while I cook. Thanks Farideh.
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  242. This is how I know the world is healing.
    12
  243. I leave a comment .. by machete
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  244. Sicily.
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  245. We were just talking about making this last night, and suddenly there's a new munchies video with a recipe The algorithm's insane
    10
  246. Max Halley in the galley! He's not on a ship but i don't give a shit
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  247. I mean who can truly be against pastrami leading the revolution? I'm here for it.
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  248. This is one of the best shows on Youtube. Have seen tons if places I would like to visist :)
    9
  249. This is the video I wanted but didn’t know I needed. Their meatball recipe is the best
    9
  250. Wait, we're all allowed to say sicily now?
    9
  251. Saw that this channel is part of VICE propaganda network so I had to unsubscribe.
    8
  252. I’m here for anything deep fried 😍😍😍
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  253. it's 10 am and i am balling like a baby hearing how her grandpa supported her dream of acting and loved seeing her on stage 😭
    8
  254. Footage of Tony Bourdain that I haven't seen yet is like finding a unicorn, thank you for this.
    8
  255. I can tell Farideh's laugh anywhere!!!
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  256. That bicep reveal was crazy
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  257. It was such a pleasure Nahor!
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  258. she's... insane... and now I must be too, because I adore her...
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  259. My carb king!!!
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  260. That churro ice cream sandwich looked amazing!
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  261. That Wagyu tho wowww
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  262. Please
    7
  263. Great video! Super insightful. I just got some whetstones. Thank you
    7
  264. 😍 you and this recipe - looking forward to trying it. Y'all's content is 🔥 I made the vegetarian lasagna most recently. This is next on the list.
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  265. Would love to see this guy more! His personality is so real!
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  266. "Brined, deboned, soy, milk." Yeah, that's what BDSM means. Sure.
    6
  267. Loooove how scientific this is. Brilliant.
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  268. Well koji is Japanese but Chinese have been using fermented rice way longer, called qū — shiro dashi / hondashi is pretty commonly found in Taiwan because Japan colonized the island for sixty years (first time it was truly unified as one country ironically). under CKS martial law after WW2, actually, the only Japanese nostalgia folks were allowed to express from the prior period colonization was culinary influence which you can still see in dishes like Taiwanese bento or biangdan among other stylistic flavor profiles and nuances. Very much a melting pot! Just like us :)
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  269. this was simply precious <3 reminded me of my father’s side of the family. all first gen italians. they were all the warmest most giving people you’d ever met. makes me miss them a little bit more.
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  270. So I see a common theme in these street food icon videos. All of the people in them have a crazy work ethic that seems to stem from childhood. Mad respect to all these hard working people, they're the real deal
    5
  271. All we want in life is a person that looks at us the way this dude looks at a tomato
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  272. Learnt a lot, thank you Munchies ❤
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  273. They're using different hosts, to do different styles of video, with greatly contrasting styles of cuisine. The weed is the only constant between the weed videos, which are also spaced out every 2 weeks, with 3-5 videos coming in-between. If you took the weed out of all the weed videos, you'd still have some amazing videos about a variety of delicious recipes. The weed is just an addition, an extra thing that can be added to enhance or customise the experience! Plus, as you say asparagus and morels are in season soon, but for them to do an episode about that, i'd imagine they'd have to do all the video planning, and message the appropriate chefs and vendors and morel harvesters, and book travel and plan expenses before it's morel season, then do all the filming, and then do all the editing and then release it as part of their upload schedule. It's nice having videos about in season produce, but it's unlikely you'll have such big budget and production videos about seasonal produce before or during the season. I mean, for god's sake, their last video was less than a week ago and is an hour long documentary showcasing Scottish food, everything from traditional to modern, trendy foods! I doubt they managed to do that in a weekend
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  274. All hail Mama Jo !
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  275. Dang I got the morning munchies now 😎
    4
  276. You are absolutely right. The crab items are our own unique creation, based on the traditional meal that is found in Singapore. In fact, we even state on our menu, "We've put our own twists on this classic Singaporean dish." We offered them last year with the intention of making it a limited weekend run only. But, they became so wildly popular with our local Singaporean supporters (and beyond) that we decided to make them a permanent menu item. Thank you for your comment! - SBTBSF
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  277. We need to get Pete to watch this
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  278. Yes we just met her on Claire’s channel she’s pretty cool if you ask me
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  279. You're welcome!
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  280. That looks serious!
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  281. eFISHiency
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  282. I made this, it’s frickin amazing, salad is the bomb too
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  283. One of the best chefs and human beings in the world!!!
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  284.  @matarjoon687  I drink like a fish and I can't throw back a cheeseburger, a hot dog, cheese fries, oysters, wings, lobster rolls etc. etc. etc. in a single evening.
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  285. How dope! Sending this to my mom rn
    2
  286. I'll keep you posted!
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  287. This was endearing as fuck. Like the host was getting closer and closer to saying "adopt me"
    2
  288. Was getting tired of YouTube recommending this video but it's actually amazing lol
    2
  289. Why isn't he using a 10 inch pot and skillet?
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  290. What a great video Munchies, and what a delightful woman.
    2
  291. Ngl that was a beautiful story.
    2
  292. I loved that random Survivor shoutout
    2
  293. I almost skipped this one thinking that it must be boring. I've never been so happy to be wrong.
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  294. This was special ❤
    2
  295. RIP Kobe
    2
  296. Thank you , well done 🎉
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  297. That prawn tip, is going to save me so much time❤ 💪 the video is worth that alone. Much love this video was great🙂
    2
  298. When they showed the design studio @3:50. Holy shit.
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  299. Thank you Munchies for listening!! Nice to see Frankie do his thing!
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  300. Protect this man at all costs
    1
  301. Can't wait to make this.
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  302. This is amazing. Make him proud, it's your turn !
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  303. One of my favorite videos you guys have ever posted!
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  304. Interesting video. As a Pakistani that grew up in America i definitely had the same experience as you where i was ashamed of my culture and my food and i told my mom i didn't want to bring kababs or naan to school because the kids told me it smelled funny or made fun of me. It traumatized me and made me not want to be Pakistani anymore because of it. but now people loooveee to eat their "naan bread" and their "chai teas."
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  305. CHICKY CHICKY DUMPYS!!!!!!!!!!!!!!!!!
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  306. This was oddly satisfying 😍
    1
  307. I just watched a 8 minute video on a slice of pizza....and I don't regret a thing.
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  308. We are open from April thru December Thursday Friday and Saturday nights. We highly suggest making a reservation 607-746-8878. Hope to see you in the spring.
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  309. I love how the Munchies kitchen fridge just has beer in it. 10:01
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  310. @munchies Hey it's my namesake!
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  311. Snackin cheese 🧀
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  312. Dinosaur sauce holder 💗
    1
  313. im not crying, you are!
    1
  314. when you're on a diet but then you watch this
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  315. Working on my culinary career, bucket list to get a munchies chefs night out one day.
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