Comments by "Gaza is not Amalek" (@Ass_of_Amalek) on "Why dutched cocoa is different from natural cocoa" video.

  1.  @aragusea  what's your source for there being added red clay on the beans? I can't find anything about it, and it sounds implausible. I think that's just what the dried and roasted flesh of the cocoa fruit looks like.
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  2. adam bought already roasted cacao beans and roasted them again! xD
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