Comments by "Gaza is not Amalek" (@Ass_of_Amalek) on "Jell-O-style pudding — vanilla, coffee, chocolate, strawberry" video.

  1. are you sure you mean potato flour? I think you mean potato starch.
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  2.  @mxck.  it's not the same thing, you're just mislabeling potato starch because potato flour is uncommon. actual potato flour is the whole dried potato finely ground, except for the skin. potato starch is an extracted component of potatoes.
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  3.  @Mnemozin  no, there actually is potato flour. obviously you need to get the potatoes very dry, so they're probably either baked or freeze-dried.
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  4. i don't understand how those are jello-style.
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  5.  @barneylaurance1865  if the word pudding means specifically pudding thickened with starch in america, then the word jello means that it's thickened with gelatin. I'm sure jell-o brand has many products, but jello as a term removed from the brand means transparent fruity gelatin pudding (or gelatin alternatives like maybe agar, but starch is not a gelatin alternative).
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  6. you can also avoid burning pudding by not being an idiot, and stirring properly.
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  7.  @JohnDoe-lg8dr  to stupid fauschists I am.
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  8.  @abbygilbert8287  but jello is gelatine pudding, not starch pudding.
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