Comments by "Shafer Hart" (@ShaferHart) on "How The US' Biggest Garlic Producer Survived The Fall Of American Garlic | Big Business" video.

  1. Something worth noting is that if they weren't under intense pressure from cheap thrash garlic and the local industry was strong you'd have better prices and higher quality.
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  2. ​ @manuelbarreto7032 pre peeled is just a little bit more expensive and you can food process it and store in the fridge forever. It's just easier to meal prep.
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  3. ​ @lppoqql  you have to be some Chinese bot. Chinese garlic is effing toxic and now it's basically the only garlic around the world. Americans PROTECT YOUR GARLIC. You have to see the kind of garbage process the Chinese follow to harvest not just garlic but everything else.
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