Comments by "kd1s" (@kd1s) on "The Evolution Of The Biscuit - From Potash To Baking Soda - 18th Century Cooking" video.

  1. My favorite biscuit I make is actually classed as shortbread biscuit. It's got flour, baking powder and baking soda, salt, sour cream and butter. Then freshly shredded cheddar. They are awesome. They do get laminated a little bit too.
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