Youtube activity of "Mo n" (@mon6745) on "Munchies" channel.
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UC7_d6s3_0mXN_DXJKkBCN3A
Commenter youtube id
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Mo n
Commenter name
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@mon6745
Commenter name id
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"$2 Burgers in Harlem | Street Food Icons"
Comments by video
"5-Ingredient Carbonara"
"A 10 Course Steak Omakase Cooked at Your Table - Open Fire"
"A José Andrés Masterclass on Gazpacho and Life"
"A Pasta Masterclass from Pastaiolo Evan Funke"
"A Spicy Simple Caribbean Stew At Home | Quarantine Cooking"
"Amsterdam’s Queen of Caribbean Johnnycakes"
"Bryant Terry Makes Vegan Disco Fries"
"Carbonara Breakfast Pizza | The Cooking Show"
"Celebrating Thanksgiving at an Erotic Dinner Party"
"Central Cee Cooks Authentic Guyanese Food | Family Food"
"Cheesy Pupusas in the Heart of Brooklyn"
"Chef's Night Out: Michelin Starred Thai Food and Burgers with Lalito"
"Chewy Chocolate Almond Cookies | Quarantine Cooking"
"Chicken & Waffles | The Cooking Show"
"Cooking Pirarucu - The Giant Fish Of The Amazon"
"Cooking the Lost History of Pan African Cuisine with Japanese Breakfast & JJ Johnson | Close to Home"
"Dirty Rice With Mashama Bailey & Johno Morisano | Quarantine Cooking"
"Family Fried Chicken In New Orleans"
"Fan Tuan: Taiwanese Breakfast You Should Be Eating"
"Fat Birds Are Easy Prey: Fulmar Hunting in the Faroe Islands"
"Forget Stand Mixers: This Metal Bowl is a Baker’s Savior | Game Changers"
"Forget the Set: All You Need Is A 10-Inch Pan | Game Changers"
"Fried Chicken At A Distance"
"Fried Mac and Cheese, By a Harlem Street Food Icon"
"Growing the Rarest Edible Mushrooms"
"Hand-Pulled Longevity Noodles From Xi’an Famous Foods"
"Harlem’s Seafood Queen Takes on Coronavirus | Street Food Icons"
"How 15 Million Pounds of Smoked Fish Gets Made - A Frank Experience"
"How To Make Aloo Parathas with Priya Krishna"
"How To Make Birria Tacos"
"How To Make Boudin Balls with Isaac Toups"
"How To Make Carbonara With Michael White"
"How To Make Dibi: Senegalese-Style Lamb"
"How To Make Gimbap with Momofuku’s Eunjo Park"
"How To Make Goat Curry & Sweet Potato Gnocchi with Nina Compton"
"How To Make Korean Pan Fried Chicken with Deuki Hong"
"How To Make Piri Piri Chicken With Aaron Crowder of Cervo's"
"How To Make Scallion Pancakes"
"How To Make Soup Dumplings"
"How To Make Spicy Dan Dan Noodles"
"How To Make Steak & Potatoes With Matty Matheson"
"How a Michelin Star Restaurant Does Delivery | Operating in a Shutdown"
"How to Cook From Tokyo's Vending Machines"
"How to Make Chicken Cutlets with Frank Pinello & His Nonna"
"How to Make Matty Matheson's Squad Fried Chicken"
"How to Make Radish Prosciutto with Will Horowitz"
"How-To: Make Paella Valenciana with Jamie Bissonnette"
"Hunting & Eating The Venomous Lionfish"
"Iron Chef Morimoto on How To Prepare Fish for Sushi"
"Jimmy O. Yang Makes Cantonese Noodles At Home | How To At Home"
"LA’s Favorite Authentic Northern Thai Spot"
"LA’s Only Garifuna Food Truck | Street Food Icons"
"Late Night Food Guide to Amsterdam"
"Lechon Kawali Sisig from Señor Sisig"
"Make BBQ Ribs Without A Grill Or Smoker | Quarantine Cooking"
"Make Beef Suqaar, A Somali Stir-Fry, At Home - Quarantine Cooking"
"Make Gilgeori Toast - The Korean Version of a Breakfast Sandwich | Quarantine Cooking"
"Make Mapo Tofu, A Spicy Sichuan Dish"
"Make Pupusas Like a Chef at Home"
"Make Tortillas At Home with Francisco Gómez | Quarantine Cooking"
"Making Dim Sum For 3,000 People - A Frank Experience"
"Mama Jo is NYC's Official Grandmother of Breakfast | Street Food Icons"
"Pommes Darphin is the Best Hash Browns You'll Ever Eat"
"Recreating the World’s Oldest Stew Recipe"
"Selling Colombian Food Out Of A Bedroom Window In Brooklyn"
"Star of Salt Fat Acid Heat, Samin Nosrat, Makes Her Grilled Artichokes Recipe"
"Steve Chu Makes Typhoon Shelter Lobster with Fried Pork"
"The Best Drunk Food in Japan with Ty Demura"
"The Bread Ladies of Cerchiara Italy"
"The Chef Who Makes and Delivers His Own Food"
"The Conch King of the Bahamas | Street Food Icons"
"The French Fry King Of Rio de Janeiro | Street Food Icons"
"The Hidden Master of Buddhist Temple Food"
"The Idli King of Bangalore"
"The Jerk Chicken Queen of the Bronx | Street Food Icons"
"The Lechón King of the South Bronx | Street Food Icons"
"The Pad Thai Queen Of Berlin | Street Food Icons"
"The Pizza Show: Rome"
"The Pizza Show: Sicily"
"The Rotisserie King of San Francisco | Street Food Icons"
"The Secret to Jerk Chicken is Fire"
"The Vegan Hood Chefs Are Changing How San Francisco Eats"
"The Vegan Ironman Diet of Cro-Mags’ John Joseph"
"The World's Best Caviar, Now Made in China: MUNCHIES Presents"
"These Are The Only Kitchen Containers You Need | Game Changers"
"Trying Off-Cut Tacos in Mexico City - Ultimate Taco Tour"
"Watch a Michelin Star Chef Cook With His Aunt"
"West African Peanut Sauce with Udon Noodles - How To"
"What You Don’t Know About Buffalo Wings"