Comments by "canucktunes" (@canucktunes) on "The Grind: Whaling in the Faroe Islands (Full Length)" video.

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  8. Just to clarify, the IWC are irrelevant to the issue as well. "The IWC has never regulated small cetacean hunts" (https://iwc.int/smallcetacean) and the whales they're actually interested in are listed in on https://iwc.int/estimate In regards to the reduction, I should also clarify that I meant women were actually listening to the recommendations, as stipulated in the information provided about the Cohort 4 study which involved 148 pregnant women found at https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3305740/ : "The results showed a highly significant reduction in the intake of both whale meat and blubber, and blood analysis showed a corresponding reduction in the mercury exposure." In regards to The Grind, i'd like to know where you're getting your information because the IUCN Red List entry for the long-finned pilot whale clearly stipulates that "The harvesting of this species for food in the Faroes and Greenland is probably sustainable." http://www.iucnredlist.org/details/9250/0 They caught 671 of these cetaceans from 2000-2013 according to NAMMCO, whose latest NASS survey of the area surround the Faroe Islands in 2007 resulting in an estimate of 128,093. Has there been a survey stating there are less than the minimum figure established for this area (approx. 75,000) ? http://nammco.wpengine.com/topics/long-finned-pilot-whale/ In regards to the dietary selenium study, doi: 10.1016/j.tox.2010.06.004 is this study. I made a mistake in regards to the cardiovascular study's info, which is actually doi: 10.1289/ehp.11608 Fish is also consumed by the people of the Faroe Islands, as are seabird eggs. And the latter unfortunately contains large amounts of contains legacy persistent organic pollutants like PCBs - doi: 10.1007/s00128-016-1856-x These PCBs are so prominent that the aforementioned Cohort 4 information includes the following : "However, the serum-PCB concentrations remained high as a possible consequence of slow elimination of these substances and perhaps also the impact of other dietary exposure sources, e.g. seabirds." Unfortunately i've encountered quite a few Sea Shepherd fans who apparently think the islands is populated by mercury zombies because the government has not recommended people stop eating it altogether. The Faroese Food and Veterinary Authority issued their latest recommendations on the 1st of June, 2011 (Journal No.: 461-200800444-70) and it limits consumption to servings of 250 grams of meat and 50 grams of blubber for adults, the liver and kidneys not recommended for consumption.
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  37. Semantics in no way change the fact that the people of the Faroe Islands are indigenous to these islands, having settled these islands for a thousand years. It would be prejudicial to deny them the ability to whale because the use of modern whaling techniques are still considered traditional in Greenland and no law exists against drive fisheries that involve non-endangered cetaceans. "If anything that backs the point that really the Grind is unnecessary." - Non sequitur. The consumption by pregnant and nursing women did not account for the majority of the consumption prior to the formal studies nor does it account for the majority of the consumption now. Your conclusion would be dependant on the belief that a significant amount of the Faroese population was and is not only pregnant or nursing but consuming whale meat and blubber whilst nursing and being pregnant. It's a statistical impossibility in a population where half the adult population is male and half the population is not comprised of females that are not pregnant or nursing. In regards to the IUCN statement, Sea Shepherd has had ample opportunity to provide their own evidence to prove their point that the population had dropped so far bellow 75,000 that it is not unsustainable. But they have showed a lack of commitment to this issue by not funding or conducting their own studies so the information at hand is the most reliable. In regards to your calculations, I seriously doubt people are incredibly precise when it comes to this consumption. People can easily decide to consume more whale meat/blubber and roll the dice, as some do with their high consumption of processed meats. And the average weight of adult males can be higher than 70 kg, the average healthy male being around 80-90 kg in the states. I know that Sea Shepherd wants people to think whale meat is being dumped and wasted but in the end even if it does happen, a significant portion of the meat and blubber is being consumed. And Sea Shepherd has not proven that the long-finned pilot whale is being taxed by the take.
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  38. asbjorn - Roy's is an attempt at a balance fallacy, a.k.a appeal to moderation, with a mild discreditation in an attempt to give himself extra points. This is apparently not a normal conversation to him but some kind of game dependent on perception, as per Paul Watson's statement in "Earthforce!" This is why he asked the following : "Are you suggesting that it is fine to kill more than you need in order to cook the odd traditional meal? Are you also saying that because one custom eats something dangerous to health, that it invalidates any argument against Japanese whaling?" These are blatantly loaded and leading questions. And when those questions didn't work, he moved on to nitpicking my use of "running away". I guess SS AU's "direct action" is taking photographs and heading to port before the hunt has ended ? Please ! Even two days ago he stated "I didn't suggest Japan paid anyone. You clearly are not reading my post." Um. "Not to mention that as a culture they were never a whaling nation." is not an incredibly in-depth, long message whose point can be missed. And it was in response to Marcelle's equally short "we can't trust them! Japan always breach the regulation, the decision, the condemnation !" I guess someone needed to explain to him that I was addressing what he just agreed to… You see, I complained about the incorrect use of the term "murder" and the common response to that is a veiled tu quoque, in the form of nitpicking about my use of the english language in general. Some complain that i'm using terms to look more intelligent, which is rather convenient for their position because they know the term is apt and to the point. And some complain their comments are not being read in full, which is again another way to get people to go off on arguments that are not on topic. The subject at hand is not maternal languages or the comprehension of english. It is cultural imperialism and foreign attempts to gain undue influence through propaganda. Wordplay will not change the fact that they provide no compelling, logical argument. Basically the Faroe Islands and Japan are being subjected to the same reasoning behind the residential school systems in Canada and other institutions in Australia, where moralists deemed a culture self-destructive and attempted to strip individuals of this culture and "modernize" them "for their own good". These only make themselves out to be progressive to try to get their way.
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  42. "Recognizing that respect for indigenous knowledge, cultures and traditional practices contributes to sustainable and equitable development and proper management of the environment" It would be rather foolish to claim the above isn't about killing animals, especially since Greenland got more autonomy and control on their wildlife resources. If you were to consult the meaning of slavery in a dictionary and the meaning of this term in the Slavery Abolition Act of 1833 and 13th Amendment to the U.S. Constitution of 1865, you would find the definition to be specific. But the fact that rights were not immediately extended in India upon the suggestion of one of their ministries says a lot. The first proposal to extend the rights to animals at the United Nations that I found is dated October 1978 and have since resulted in numerous other proposals that don't appear to stick, regardless of the amount of signatures they get. In regards to you claim that "The Grind is not illegal", the UNCLOS define the area in which the Faroe Islands can hunt cetaceans and these cetaceans are Appendix II animals in the CITES, meaning its legality would only be questioned if it had been sold internationally. In regards to the EU's Council Regulation 338/97/EC, a representative of the Parliament clearly stated the following on September 15th, 2015 in response to Parliamentary question E-010223-15 : "The Faroe Islands are however not part of the EU. EU legislation and policy do therefore not apply there. Moreover, while Denmark is a member of the Bern Convention, in its instrument of ratification it made a declaration stating that the Convention does not apply to Greenland and the Faroe Islands. Whereas whales are protected under the International Whaling Commission (IWC) the hunting of Pilot whales is not regulated by this Convention." - Answer given by Mr Vella on behalf of the Commission In regards to mercury contamination, the safe rate adopted by most authorities is 0.5 ppm, including the WHO/FAO. Fish and seafood containing higher levels are still routinely served in restaurants through-out the world and you can find a listing of these at the FDA : https://www.fda.gov/food/foodborneillnesscontaminants/metals/ucm115644.htm That said, recommendations in regards to the consumption of these cetaceans have made to the public in the Faroe Islands and their recent cohort studies confirm a reduction in contamination in the blood and hair samples of those tested. This one of the most recent : DOI: 10.1186/1751-0147-54-S1-S7 Furthermore the Seychelles Child Development Study documents place certain conclusions in regards to the effects of the maternal consumption of mercury in doubt. Here is the latest document issued for the study : DOI: 10.1016/j.ntt.2016.10.011 The recent cardiovascular studies have also not isolated the consumption of the cetaceans from the consumption of other fish that is known to be contaminated in the 42 men sampled and this study (doi: 10.1016/j.tox.2010.06.004) confirms that selenium, a naturally occurring element found in fish, has protective effects against exposure, as stipulated in doi: 10.1016/j.tox.2010.06.004. When one looks at the census of these islands, there is no crisis in regards to health or education. And if you were to look at what was sampled and who was sampled in the Faroese study, you'd know why.
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  54. Marcela - Utter psychobabble. Can you explain why if we are progressing towards a society that doesn't consume meat that the United Nations Declaration on the Rights of Indigenous Peoples was adopted in September 2007, giving certain parties the ability to kill animals ? Why the unlawful killing of an animal in law is considered "poaching" and results in minor penalties when your animal rights co-patriots keep calling it "murder" ? The word "sustainable" is clearly defined but you don't appear to want to consider this definition. And your use of the term "middle ages" is quite the exaggeration, the slaughter of chicken and turkeys being a household chore for most people several generations back. Did your grandparents or great-grandparents not personally provide this meat to members of their family ? In regards to the claim slavery and cannibalism was traditional, cannibalism has not been subject to international agreements that resulted in the international trade of meat. And although traditional for some time, slavery was abolished whilst the consumption of meat was not so the comparison is not apt. Slavery is dependant on the parties involved both being human, as defined in law and the english language, and was abolished because it involved humans. We would have automatically extended the definition of "person" to animals if they recognized the rights of other "persons" inherently. But they do not, their wild nature causing them to do what they want with no understanding of collective agreements or the penalties associated to the violation of those agreements. Their inability to change their behaviour is why animals will not be recognized as "persons" in my country.
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  85. Whether it is more than they need or not does not make it less traditional, nor does the source of the ingredients of these dishes. I've encountered this argument before, as well as argument in regards to the manner the ingredients involved are obtained. It still doesn't change the fact that the use of this meat/blubber was traditional, as defined in the english language. "Are you also saying that because one custom eats something dangerous to health, that it invalidates any argument against Japanese whaling? In this case the tradition is not popular and is declining in popularity generally." That question does not make sense, and appeals to popularity are inherently fallacious. Whether a people choose to reduce their consumption or not is up to these people. But in this case we've got foreign parties exaggerating the risk and not placing it in context to manipulate not only the people directly involved but the general public. Is it logical to claim all cetaceans are equally contaminated by mercury and are therefore as dangerous as the most contaminated cetacean ? Is it logical to claim that the same amount of toxins can be found through-out all cetaceans and individual cetaceans ? The ignorance in regards to exposure and bioaccumulation is being used by propagandists against the use of all cetaceans whilst the consumption of more heavily contaminated seafood is being served around the world. "The road to hell is paved with good intentions" is an expression that can be applied to what's going on here and history is plagued with situations where a moralist group of people used deception to impose their will on another "for their own good". In other words, the exaggeration of risk does not make an activity less traditional. And levels below 0.5 ppm have been found in the meat and blubber of whales of certain whales, especially those sourced in Antarctica. Consult the EIA's own report, entitled "Mercury Rising", and look at the results of the whale meat and blubber of those caught in the southern hemisphere. The significant reduction in bioaccumulation has been attributed to Antarctica's distance from industry and the Antarctic circumpolar current. And Australia and New Zealand are hoping to reduce this bioaccumulation further.
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