Comments by "Mike Page" (@lumpyfishgravy) on "'ALL TIME LOW': Food industry experts explain why restaurants may struggle to adapt to rising costs" video.

When I was a kid we had fish and chips once a week. Going to a restaurant was a big treat. Maybe for a birthday. It's not an entitlement. We've drifted into a US-style restaurant culture but the times they are a changin' and those who adapt quickly will do better.
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