Youtube activity of "alexplode111" (@alexplode111) on "Munchies" channel.
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Commenter youtube id
UCASJrmHw6wFdaAcmp4hKuXg
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186
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Commenter name
alexplode111
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Commenter name id
@alexplode111
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Comments by video
"A Golden Pig Dinner with chefs Jon Shook and Vinny Dotolo: Fat Prince with Andy Milonakis"
"A New Generation of Game Hunters in the Netherlands"
"Action Bronson's Music Manifests Itself as Octopus Shawarma"
"Carving on Cannabis with a Snowboard Gold Medalist"
"Catching Fish with Bare Hands in Newfoundland - Keep It Canada with Matty Matheson"
"Chainsaws, Ladyhawk, & 1,000-Pound Pigs"
"Craftwerk: Tired Hands"
"English Breakfast Cupcakes: Girl Eats Food (Episode 4)"
"Foie Gras & the Ethics of Force-Feeding: The Politics of Food"
"Guide to Oregon Part 2: Keeping Portland Weird"
"How To Make Cold Brew Coffee With Rob Dunne"
"How To Make a Gin and Tonic"
"How To Make the Perfect Hangover Cure with Campo Baja"
"How to Make Beet Kvass with Cortney Burns"
"How to Make Brick Chicken with Liza Queen"
"How to Make Chocolate & Fruit Crepes with Adult Actress Kayden Kross"
"How to Make Cretan Spinach Pie with Andy Milonakis"
"How to Make Donuts Halloween Style with Matty Matheson"
"How to Make Gothic Cocktails"
"How to Make Matty Matheson's Bathtub Cheeto Mac 'n' Cheese"
"How to Make Microwave Salmon Roulade"
"How to Make Rarebit"
"How to Make Raw Fish Salad"
"How to Make Roasted Scallops with Michael Teich"
"How to Make The Last Word Cocktail"
"Inside the Secretive Hix Challenge Cookoff"
"Lobster-Truffle Pizza & 8-Ball Donuts: The Fat Prince with Andy Milonakis and Jeff Mahin"
"Lunch Meet with Scarface"
"MUNCHIES: Chef's Night Out with State Bird Provisions"
"Matty Takes Brooklyn: Keep It Canada Dinner"
"One of the Last Whole Hog BBQ Restaurants (Trailer)"
"Ooh Baby, I like It Raw (Milk): Girl Eats Food"
"Pizza, PBRs, and a Fork-Free Feast: Chef's Night Out in NYC with Khe-Yo"
"Pork Knuckles and Weisswurst: MUNCHIES Presents Oktoberfest"
"Rap Shows and BBQ with Action Bronson: Fuck, That's Delicious (Episode 2)"
"Sacrificing a Reindeer and Foraging for Cocktails (Part 4)"
"Steak, Cider, & Baby Piglets: MUNCHIES Guide to the Basque Country (Episode 3)"
"Swedish Smörgâsbord: Surviving Fermented Herring (Part 1)"
"The 400-Year-Old Swedish Dessert That Will Make You Dizzy"
"The Secret To Grilling a Rib-Eye Steak Over an Open Fire - How To"
"Top Chefs in Sweden: The New Nordic Cuisine (Part 5)"
"Uni, Cheap Noodles, and Porterhouse Steak: Fat Prince with Adam Pally & Kris Yenbamroong"