Youtube activity of "Xavier Jones" (@xavierjones4574) on "Munchies" channel.
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Commenter youtube id
UCDweqES3cj0bTf905zFg64w
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251
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Commenter name
Xavier Jones
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Commenter name id
@xavierjones4574
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Comments by video
"Absinthe & Chili Dogs in the Motor City: Chef's Night Out with Guns & Butter"
"Action Bronson Makes Hawaiian Poke"
"Action Bronson's Music Manifests Itself as Octopus Shawarma"
"Appetite for Destruction: Eating Bluefin Tuna Into Extinction"
"Brooklyn is Pizza Heaven"
"Can Oysters and Goat Offal Actually Make You Horny?"
"Chainsaws, Ladyhawk, & 1,000-Pound Pigs"
"Chef's Night Out San Francisco with Jesse Koide"
"Chef's Night Out With with Jeremiah Stone and Fabian von Hauske"
"Chef's Night Out: Josef Centeno"
"Chef's Night Out: Maya Erickson"
"Chef's Night Out: Robertas"
"Chicken Noodle & Lamb Guts Soup with Cat Cora and Andy Richter: Fat Prince"
"Creole Grilled Cheese & Gluten Free Soul Food: Chef's Night Out in LA with My Two Cents"
"Day with the Dealer: Truffles"
"FUEL: Champion Weightlifter Morghan King Lifts Double Her Own Bodyweight"
"Fat Prince: Decadent Steak-umm Sandwiches with Robbie Wilson and Nick Kroll"
"Foie Gras & the Ethics of Force-Feeding: The Politics of Food"
"Food Hacking: Laser Bacon"
"Fresh Fish, Sake, & Tongue Sandwiches: Chef´s Night Out with Gaby Cámara"
"Grade A Sushi & Handmade Pasta: Chef's Night Out in Philly with Marc Vetri"
"Green Chicken with Nom Nom Paleo"
"Guide to Oregon Part 1: Portland Victory"
"Herring, Coffee, and Vikings: MUNCHIES Guide to Sweden (Part 3)"
"How To Make Kugel with 'Barbra Streisand': Hanukkah Spectacular"
"How To Make Steak & Potatoes With Matty Matheson"
"How To Make Vegan Bread of Death - Pan de Muerto"
"How To: Make Vegan Brownies"
"How to Eat Pho: You've Been Doing it Wrong"
"How to Make A Vegan Watermelon Cake with Musician Cata.Pirata"
"How to Make Black Sesame Dumplings with Sue Chan"
"How to Make Brick Chicken with Liza Queen"
"How to Make Carne Asada with Taqueria La Cumbre"
"How to Make Chicken Cutlets with Frank Pinello & His Nonna"
"How to Make Cookie Dough Cookies with Christina Tosi"
"How to Make Croque-Madame"
"How to Make Egg Rolls with Chef E-Dubble"
"How to Make Matty Matheson's "Guaranteed To Get You Laid" Lasagna"
"How to Make Raw Fish Salad"
"How to Make Tamales with Guerilla Tacos owner Wesley Avila"
"How to Make the Best Fried Chicken in New York"
"How to Make the Fluffiest Spongecake"
"How to: Make Vegan Burgers with Chandra Gilbert of Gracias Madre"
"How-To: Make Chorizo Fried Eggs with Pablo Salas"
"How-To: Make Paella with George Weill and Pepe Linares"
"How-To: Make Roasted Beef Rump Cap with Analiese Gregory"
"Is New Haven Pizza Better Than New York Pizza?"
"Isan Sausage, White Wine, and Mango Sticky Rice: Chef's Night out with Bardot Brasserie"
"Lobster-Truffle Pizza & 8-Ball Donuts: The Fat Prince with Andy Milonakis and Jeff Mahin"
"MUNCHIES: Chef's Night Out at Bao Bei Chinese Brasserie"
"MUNCHIES: Chef's Night Out with Erik Anderson"
"Making the Ultimate Eggslut Sandwich"
"Munchies Presents: Old-School Italian Cooking With Danny Smiles"
"Nikkei: Peruvian-Japanese Cuisine"
"Nonna Marijuana Responds to YouTube Comments: BONG APPÉTIT"
"Persian Meatballs, Traditional Teahouses, and the Perfect Kebab: MUNCHIES Guide to Tehran (Part 2/3)"
"Sea Urchins Are California Gold: Hunter Gatherer"
"Sex + Food: Auntie Angel"
"Sex + Food: Edible Intimates"
"Sex + Food: Sploshing"
"Spaetzle, Schnitzel, and Whiskey Shots: Chef's Night out With Pig & Khao"
"Strip Club Fried Rice in LA: Chef's Night Out with Night + Market"
"Talking 'Southern Discomfort': Foodcast with Michael Twitty"
"The 10,000 Calorie Sumo Wrestler Diet"
"The 27 Club in Paris: Chef's Night Out with Inaki Aizpitarte"
"The 400-Year-Old Swedish Dessert That Will Make You Dizzy"
"The Diet of a Champion Female Bodybuilder"
"The Dinner Bell: A California Road Trip Feast with David Benjamin Sherry"
"The Grand Bazaar: Munchies Guide To Tehran (Part 1/3)"
"The High Fat Diet of an Ultra Runner"
"The MUNCHIES Guide to Vegas: Farm to Table"
"The MUNCHIES Guide to Washington: Salmon People"
"The Next Phase of Craft Beer in Japan: Al-Kee-Hol"
"The Pizza Show: From Deep Dish to Thin Crust"
"The Sushi Chef: Shark Hearts & Fish Sperm with Yoya Takahashi"
"Top Chefs in Sweden: The New Nordic Cuisine (Part 5)"
"Uni, Cheap Noodles, and Porterhouse Steak: Fat Prince with Adam Pally & Kris Yenbamroong"
"Vegan Christmas Holiday with Leslie Clio: MUNCHIES Guide to Christmas in Berlin (Part 3)"
"White Trash Bruschetta and Henny Wings: Fuck, That's Delicious (Episode 3)"