Youtube activity of "escope1959" (@escope1959) on "Munchies" channel.
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Commenter youtube id
UCE6me6qu7uBiirGBUcrx3yA
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160
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Commenter name
escope1959
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Commenter name id
@escope1959
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Comments by video
"A Chinese Mother's Remedy for Wellness - Mom Advice"
"A Golden Pig Dinner with chefs Jon Shook and Vinny Dotolo: Fat Prince with Andy Milonakis"
"A Gourmet Weed Dinner At Hunter S. Thompson's House"
"Action Bronson on the Bayou: Fuck, That's Delicious (Trailer)"
"Amazonian Aphrodisiacs and 400-Pound Fish: Being Frank Peru (Part 2/2)"
"An Illegal Restaurant at USC: A Night out with the Crew from Paladar"
"Ants, Mayo, and Coffee from Chef Enrique Olvera"
"Boiled Chilidogs & Cold Beer in South LA: Barfly"
"Bud and Breakfast: BONG APPÉTIT"
"Can Oysters and Goat Offal Actually Make You Horny?"
"Cheesy Broccoli-Stuffed Chicken | The Cooking Show"
"Chef's Night Out: Javier Plascencia"
"Chemist Turned Street Food King of Peru | Street Food Icons"
"Chopped Liver and Chopped Brisket in Toronto: Chef's Night Out with Fat Pasha"
"Colorado Ganja Tour: BONG APPÉTIT"
"Cooking Breakfast for 1,500 on a US Navy Ship"
"Cowboys in Calgary"
"Day with the Dealer: Truffles"
"Deep in Germany's Apple Wine Country: Al-Kee-Hol"
"Eat Like A Local With Andy Roy in San Francisco"
"Exploding Sake for Breakfast in Japan: Al-Kee-Hol"
"Frank Pinello Makes Clams Casino - How to"
"Free Diving for Lobster: MUNCHIES Guide to Oaxaca (Part 5)"
"Fried Cheesy Rice Balls with Farideh | The Cooking Show"
"Fuck, That's Delicious: Episode 2 (Trailer)"
"Getting Buzzed off Buckfast: MUNCHIES Guide to Scotland (Episode 1)"
"Green Gold, The Olive Oil Chronicles: Being Frank (Episode 2)"
"Guide to Oregon Part 2: Keeping Portland Weird"
"Guide to Oregon Part 3: Pinot Pioneers"
"Guide to Oregon Part 5: Do It Yourself"
"Honey & Shuga from RuPaul's Drag Race Play, I've Never Had A..."
"How To Cook a Steak with Cliff Crooks"
"How To Make Banh Mi with Andrea Nguyen"
"How To Make Blackened Salmon with Adrienne Cheatham"
"How To Make Carrot Cake with Natasha Pickowicz"
"How To Make Edible Candles with Mentalist Marc Salem: Hanukkah Spectacular"
"How To Make Hand Ripped Noodles with Xi'an Famous Foods"
"How To Make Kugel with 'Barbra Streisand': Hanukkah Spectacular"
"How To Make Taiwanese Hot Pot at Home"
"How To Make the Famous Red and Green Fish from Contramar"
"How To Make the Perfect Hangover Cure with Campo Baja"
"How To Make the Ultimate Iranian Comfort Food with Yasmin Khan"
"How to Cook Gill-to-Tail with Antonio Park"
"How to Make Beef Tongue"
"How to Make Beet Kvass with Cortney Burns"
"How to Make Black Sesame Dumplings with Sue Chan"
"How to Make Blue Cheese Ice Cream"
"How to Make Brick Chicken with Liza Queen"
"How to Make Cabbage & Bacon with Cheers Star John Ratzenberger"
"How to Make Ceviche"
"How to Make Chocolate & Fruit Crepes with Adult Actress Kayden Kross"
"How to Make Cock Cakes"
"How to Make Cretan Spinach Pie with Andy Milonakis"
"How to Make Danish Christmas Rice Pudding"
"How to Make Egg Rolls with Chef E-Dubble"
"How to Make Filipino Style Pork Ribs"
"How to Make Gluten-Free Onion Rings with Chris Kronner"
"How to Make Ham, Eggs & Shad Roe"
"How to Make Jerk Sauce with Kelis"
"How to Make Moose Meat Marinade with Thom Beers"
"How to Make Raw Fish Salad"
"How to Make Sussex Pond Pudding with Ronnie Murray"
"How to Make a Gin-Based Bloody Mary"
"How to Make a Goat Kebab"
"How to Make a Hot Chicken Sandwich with Tommy Kruise"
"How to Make a Kimchi Corned Beef Reuben"
"How to Make a Michelada with Ty Mitchell"
"How to Make a Pina Colada with Barney Toy"
"How to Make a Straight Law"
"How to Make a Taurus Cocktail"
"How to Make a Vegan Christmas Dinner"
"How to Open a Wine Bottle with a Shoe"
"How-To Make Apple Pear Sauce with Liz Alpern: Hanukkah Spectacular"
"How-To Make Dark Chocolate Hanukkah Gelt with Eliot Glazer: Hanukkah Spectacular"
"How-To Make Hanukkah Cocktails with Aaron Polsky: Hanukkah Spectacular"
"How-To Make Slow Roasted Short Rib with Michael Solomonov: Hanukkah Spectacular"
"How-To Make Sufganiyot with Uri Scheft of Breads Bakery: Hanukkah Spectacular"
"How-To Make Sunchoke Latkes with Einat Admony: Hanukkah Spectacular"
"How-To: Make Chipotle Pickled Eggs and Amsterdam Pickled Onions"
"How-To: Make Mashed Potatoes 3 Ways"
"How-To: Make Pollock Meatballs"
"Huang's World - Bay Area - Part 1/3"
"Huang's World - Miami - Part 1/3"
"Huang's World - Miami - Part 2/3"
"Hunting and Foraging: MUNCHIES Guide to Scotland (Episode 4)"
"Instant Ramen Noodle Stir Fry with Andy Ricker of Pok Pok"
"Kebabs, Sake Bombs, and Space Rock: Chef's Night Out with Rita’s"
"Keeping it Kosher in LA's Kosher Corridor: Soul Food"
"Kimchi and Korean Opera"
"Lamb Necks, Alligators, and the Blues: Fuck, That's Delicious (Episode 5)"
"Learn How to Make Action Bronson's Favorite Börek Recipe"
"Learning to 'Kiss' Mezcal: MUNCHIES Guide to Oaxaca (Part 2)"
"Lunch Meet with Scarface"
"MUNCHIES Chef's Night Out: Montreal (Tripes and Caviar)"
"MUNCHIES Presents: Lobster Luke"
"MUNCHIES Presents: Roadkill Connoisseur"
"MUNCHIES: Chef's Night Out with Andrew Carmellini"
"MUNCHIES: Chef's Night Out with Jean Cohen"
"MUNCHIES: Chef's Night Out with State Bird Provisions"
"MUNCHIES: Chef's Night Out with Tory McPhail"
"Maangchi & Japanese Breakfast Explore Effects of War on Korean Cuisine | Close to Home"
"Making Gingerbread Men with a Reformed Gang Member"
"Making Mahjoun with Ice-Water Hash: BONG APPÉTIT"
"Making the Ultimate Eggslut Sandwich"
"Marriage Worthy Mezcal: Sex + Food"
"Meet Steven Spurrier: The Man who Changed Wine Forever"
"Milpa Farming in the Yucatán: Cook It Raw (Part 2)"
"Mini Fried Chicken Hors d'Oeuvres: Girl Eats Food (Episode 5)"
"Momofuku Cooks Impossible Foods' Meat-Free Burger that Bleeds"
"Nikkei: Peruvian-Japanese Cuisine"
"Ooh Baby, I like It Raw (Milk): Girl Eats Food"
"Open Carry-Out: A MUNCHIES Foodcast with Bryan Crosswhite"
"Owls, Haggis-Throwing, and the Highland Games: MUNCHIES Guide to Scotland (Episode 5)"
"Peking Duck and Waldmeister Shots: Chef's´s Night Out With Quirin Schwanck"
"Pork Knuckles and Weisswurst: MUNCHIES Presents Oktoberfest"
"Rap Shows and BBQ with Action Bronson: Fuck, That's Delicious (Episode 2)"
"Self Expression Through Gimbap: The Sushi Chef with Toyoung"
"Sizzurped Cherry Pork: Girl Eats Food (Episode 3)"
"Spaghetti Pie | The Cooking Show"
"Spicy Fried Chicken Butt & Gallons of Soju: Chef's Night Out with EscaLa's Chris Oh"
"Stoned Shabbat Dinner: BONG APPÉTIT"
"Streetfood in Berlin: Chef's Night Out with Kavita Goodstar"
"Strip Club Fried Rice in LA: Chef's Night Out with Night + Market"
"Surviving on Pizza for 25 Years"
"The 10,000 Calorie Sumo Wrestler Diet"
"The Best Fish 'n' Chips in the World: MUNCHIES Guide to Scotland (Episode 3)"
"The Dankest Cannabis Cupcakes in Washington: BONG APPÉTIT with Cupcake Royale"
"The Diet of a Champion Female Bodybuilder"
"The Dream Meal: Foie Gras, Brined Pork, and Churros"
"The Food Porn Superstars of South Korea: Mukbang"
"The Legendary Skylight Inn's Whole Hog BBQ"
"The Magic Mushrooms of San José del Pacífico: MUNCHIES Guide to Oaxaca (Part 3)"
"The Menu of the Day: Mexico City's Traditional Fondas"
"The Next Phase of Craft Beer in Japan: Al-Kee-Hol"
"The Vegan Ironman Diet of Cro-Mags’ John Joseph"
"Weed Grandma Shows Us How to 420 Braise It: BONG APPÉTIT"
"White Trash Bruschetta and Henny Wings: Fuck, That's Delicious (Episode 3)"
"Who is the Steampunk Lobster King: MUNCHIES Guide to Scotland (Episode 2)"