Comments by "Peter Jacobsen" (@pjacobsen1000) on "Japan tests Fukushima fish daily to quell safety concerns" video.

  1. I doubt China will wait 30 years before allowing Japanese seafood into their market again. They'll wait until the hysteria dies down and then everything will get back to normal. It's always like this in China: People throw a fit for a few months and then things slowly get back to normal.
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