Comments by "HKim0072" (@HKim0072) on "Chinese Can’t Afford Beef or Shrimp! On $40 a Month, They Use 1 Shrimp for 6 Dishes, 1 Beef for 8" video.

  1. Yeah, that’s pointless. Just use fermented shrimp for flavoring. That stuff lasts forever (I think). I use it occasionally for making kimchi.
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