Youtube activity of "Brian Moody" (@brianmoody2549) on "Munchies" channel.
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Commenter youtube id
UCGpAn6TGA44ujvnKDJjQCnQ
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148
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Commenter name
Brian Moody
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Commenter name id
@brianmoody2549
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Comments by video
"$2 Burgers in Harlem | Street Food Icons"
"5 Minute Challenge - Cacio e Pepe with Mittens On"
"A Night of Eating, Gambling, and Surfing with Michael Solomonov"
"Action Bronson Eats The Best Colombian Food in NYC"
"Amsterdam’s Queen of Caribbean Johnnycakes"
"An NYC Pizza Restaurant Built On Trading"
"Award Winning Tex Mex Chili"
"BBQ Road Trip: Tennessee"
"Baja Seafood Tacos in San Diego | Todos Los Tacos"
"Baking, Surfing, & Tiki Bars | Chef’s Night Out"
"Beer Cheese Cheesesteak | The Cooking Show"
"Beer-Brined Dry-Rubbed Grilled Wings | The Cooking Show"
"Big Kev's Sunday Dinner: Smothered Chicken & Gravy"
"Brooklyn Pizza Sold Out Of A One Bedroom Apartment"
"Brooklyn is Pizza Heaven"
"Brooklyn’s Beloved Thai American Diner"
"Central Cee Cooks Authentic Guyanese Food | Family Food"
"Chef Night Out with Jae Lee"
"Chef's Night Out in Brooklyn with INSA"
"Chef's Night Out with Helen Nguyen"
"Chef's Night Out with Scarr's Pizza"
"Chef’s Night Out With Michelin Starred Don Angie"
"Chef’s Night Out in Naples, Birthplace of Pizza"
"Chef’s Night Out in the Heart of Bangkok"
"Classic Jamaican Curry Chicken with Suzanne Barr"
"Cooking Stuffed Sopaipilla with Carne Adovada"
"Dal: Easy Indian Comfort Food"
"Deep Fried Malted Ovaltine Sundae"
"Discovering Bali’s Authentic Flavors: A Taste of Indonesia"
"Discovering Hungary, One Bite at a Time | MUNCHIES Guide to Budapest"
"Family Fried Chicken In New Orleans"
"Farideh Makes The Persian Street Food Sosis Bandari"
"Farideh’s Fried Ravioli & Vodka Sauce | The Cooking Show"
"Fish & Chips with Fresh Tartar Sauce"
"Flying High & Living in Luxury | Munchies Guide To Vegas"
"Getting High Eating Spaghetti in Thailand"
"Homemade Ethiopian Lamb Tibs"
"Homemade Oatmeal Cream Pies"
"How To Make Birria Tacos"
"How To Make Chicken Tikka Masala"
"How To Make Chile Colorado Burritos with Aaron Sanchez"
"How To Make Crispy Baja Fish Tacos"
"How To Make Kevin’s Famous Chili from The Office"
"How To Make Perfect Waffles With Restaurant Style Toppings"
"How To Make Samosas with Chintan Pandya"
"How To Make Spicy Ethiopian Chicken Stew: Doro Wat"
"How To Make THC-Infused Sesame Yuba Noodles"
"How To Shop Like a Vietnamese Chef"
"How To Start An Ice Cream Business In A Pandemic"
"How to Make a Heavenly Braised Pork Belly"
"How to: Flaky and Juicy Beef Patties"
"How-To Make the Best BLT Ever"
"Ice Cream S’mores Over A Campfire | The Cooking Show"
"Inside One of India’s Top Gastropubs"
"Iron Chef Morimoto on How To Prepare Fish for Sushi"
"Is New Haven Pizza Better Than New York Pizza?"
"Issac Toups’ Makes The Best Non-Po’boy Sandwich in New Orleans: The Muffuletta | How To"
"Italian Quesadillas, Fresh Cannolis, & Plenty of Wine | Chef's Night Out"
"Italian Rainbow Cookies With Triple The Chocolate"
"Japanese & Rastafarian Soul Food Is Amsterdam's Best Kept Secret"
"Kimchi: The Most Important Dish In Korean Cuisine | Why We Eat"
"Korea's Cheesy Hotdog & Spam Army Stew: Budae Jjigae | Why We Eat"
"Late Night Munchies Anchorage, Alaska Edition"
"Late Night Munchies Brooklyn Edition"
"Late Night Munchies: Baltimore Edition"
"Late Night Munchies: Philly Edition"
"Late Night Munchies: South Korea Edition"
"Legendary Food Hidden in a No Stoplight Town"
"London’s Queen of Kurdish Cooking"
"MUNCHIES Presents: The Home of Hot Sauce with Matty Matheson"
"MUNCHIES: Meatball Shop"
"Mackerel Melt with Pickles and Jalapeños | How To At Home"
"Make Amok, Fish Curry Steamed In Banana Leaves"
"Make Panda Express’s Iconic Orange Chicken"
"Make These Giant Cheesy Gougères | How To At Home"
"Make Turkey Feteer, A Savory Egyptian Pastry"
"Making Corndogs From Scratch with Mason Hereford"
"Mason’s Irresistible Handheld Chicken Pot Pies"
"Master the Art of Yakitori with Chef Kono"
"Matty Dives into Māori Food & Culture | Dead Set on Life Season 3 Episode 6"
"Mexico City's Best Late Night Food - Drunk Eats"
"Munchies Guide to Marseille: The Most Exciting Food City in France?"
"NYC’s Royal Rib House Dynasty | Family Food"
"New Jersey’s Secret Backyard BBQ"
"New York's Best Peruvian Food | Family Food"
"One of NYC's Last Independent Hot Dog Vendors"
"Only In Texas: The Puffy Taco | Todos Los Tacos"
"Pineapple Upside Down Cake with Top Chef Gregory Gourdet"
"Preserving Taste: Iranian Flavors in California"
"Steve Chu Makes Typhoon Shelter Lobster with Fried Pork"
"Street Tacos of Texas | Street Food Icons"
"Tacos Champions of L.A. | Todos Los Tacos"
"Tavern-Style Pizza | The Cooking Show"
"The 84 Year Old BBQ Legend of Texas - A Frank Experience"
"The Afro-Brazilian Street Food King Of Oakland | Street Food Icons"
"The Antojitos Queen Of New York City | Street Food Icons"
"The BBQ King Of Brooklyn | Street Food Icons"
"The Best New York Deli is in New Jersey: Fiore’s"
"The Best Patatas Bravas in Barcelona"
"The Best Secret Chinese Restaurant in Chicago"
"The Biggest Sandwiches in Maine Are At Big G’s"
"The Biggest Tortas in NYC | Street Food Icons"
"The Bodega Food Truck Slinging Chopped Cheese in NYC"
"The Family Behind LA’s Best Texas BBQ"
"The Family Behind Maryland's Best Crab Cakes"
"The Family Behind Philly’s Favorite Soft Pretzels"
"The Famous Shrimp on a Stick in Las Vegas"
"The Food Truck That is Serving an Embassy | Street Food Icons"
"The French Fry King Of LA | Street Food Icons"
"The French Fry King Of Rio de Janeiro | Street Food Icons"
"The Home of NYC’s Viral $2.55 Burger | Word of Mouth"
"The Hot Dog King of Tulsa | Street Food Icons"
"The Hot Garlic Chili Crisp You’ve Never Tried"
"The Jerk Chicken Kings of Jamaica"
"The Munchies Guide To Classic Vegas Restaurants"
"The Octopus Cafe Floating off the Coast of Thailand"
"The Original New York Slice: The Pizza Show"
"The Pizza Show - Bay Area"
"The Pizza Show: All About Frank, All About Pizza"
"The Pizza Show: Detroit"
"The Pizza Show: Extra Slice - Old Forge"
"The Pizza Show: From Deep Dish to Thin Crust"
"The Pizza Show: NYC's Other Boroughs"
"The Pizza Show: Rome"
"The Pizza Show: Sicily"
"The Pizza Show: Special Slice"
"The Plant Based Taco Scene in LA | Todos Los Tacos"
"The Restaurant Hidden In An NYC Subway Station"
"The Rotisserie King of San Francisco | Street Food Icons"
"The Satay Queen of San Francisco | Street Food Icons"
"The Seafood Queen of Harlem | Street Food Icons"
"The Soul Food Royalty of Brooklyn: GG’s Fish & Chips | Street Food Icons"
"The Taco Master of East LA | Street Food Icons"
"The Ultimate Full English Breakfast at London’s Oldest Italian Cafe | Family Food"
"The West LA Taqueria Started By A DREAMer"
"This Pastrami is Oakland’s Best Kept Secret | Word of Mouth"
"Todos Los Tacos: The Chimichanga"
"Todos Los Tacos: The Tacos of Compton"
"Vietnamese Fried Chicken with Curry | How To"
"What You Don’t Know About Buffalo Wings"
"Where A Michelin Star Chef Eats With His Family"