Youtube activity of "" (@chefmike9945) on "Munchies" channel.
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Commenter youtube id
UCGsdHwojtR-u2BncIKa7cVw
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176
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Commenter name
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Commenter name id
@chefmike9945
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Comments by video
"A Crash Course on Rabbit and Polenta with Elena Faita"
"A Golden Pig Dinner with chefs Jon Shook and Vinny Dotolo: Fat Prince with Andy Milonakis"
"A Night of Eating, Gambling, and Surfing with Michael Solomonov"
"Absinthe & Chili Dogs in the Motor City: Chef's Night Out with Guns & Butter"
"Action Bronson Makes Hawaiian Poke"
"Action Bronson's Raps Pair Well with Coastal Italian Food"
"Alex Atala's Ultimate Guide to Brazil on Being Frank"
"Amazonian Aphrodisiacs and 400-Pound Fish: Being Frank Peru (Part 2/2)"
"An Illegal Restaurant at USC: A Night out with the Crew from Paladar"
"Boat Ceviche and Swamp Food: Being Frank Peru (Part 1/2)"
"Carne Asada and Mexican Sparkling Wine: Chef's Night Out with Diego Hernandez"
"Catching Fish with Bare Hands in Newfoundland - Keep It Canada with Matty Matheson"
"Chainsaws, Ladyhawk, & 1,000-Pound Pigs"
"Charcuterie, Wine, & Meat Pie: Chef's Night Out With Tien Ho in NYC"
"Cheeseburgers, Weed & The Seahawks: Chef's Night Out in Seattle with Josh Henderson"
"Chef's Night Out: Robert Bohr"
"Chef's Night Out San Francisco with Jesse Koide"
"Chef's Night Out with Paulie Gee's"
"Chef's Night Out with Tacos Punta Cabras"
"Chef's Night Out with The Four Horsemen"
"Chef's Night Out: Javier Plascencia"
"Chef's Night Out: Robertas"
"Chef's Night Out: Saint Martha"
"Chef’s Night Out: La Leche"
"Chicken Noodle & Lamb Guts Soup with Cat Cora and Andy Richter: Fat Prince"
"Chopped Liver and Chopped Brisket in Toronto: Chef's Night Out with Fat Pasha"
"Coffee-Infused Shrimp Étouffée with Farideh & Helen"
"Cow's Head Tacos, Grasshoppers, and Mezcal: Chef's Night Out with Pablo Salas"
"Cowboys in Calgary"
"Crab Mac & Cheese with Deadliest Catch's Thom Beers: How To"
"Creole Grilled Cheese & Gluten Free Soul Food: Chef's Night Out in LA with My Two Cents"
"English Breakfast Cupcakes: Girl Eats Food (Episode 4)"
"Expert Taqueros Hit Downtown LA's Best Restaurants - Chef's Night Out"
"FARANG: The Story of Chef Andy Ricker of Pok Pok Thai Empire"
"Fat Prince: Shrimp Curry with EpicLLOYD and Badmaash"
"Female Sushi Chef Miki Izumisawa is Pushing the Boundaries of Tradition"
"Fish tacos & Norteño Music with Benito Molina: Chef´s Night Out"
"Flavours With Subtitles: What if '8 1/2' was a 3 course meal?"
"Flavours With Subtitles: What if 'Chungking Express' was a 3 course meal?"
"Flavours with Subtitles: What if 'A Separation' was a 3 course meal?"
"Flounder, XO Pippies & Caviar Waffles: Chef’s Night Out with Andrew McConnell"
"Foie Gras, Foie Gras, & More Foie Gras: Chef's Night Out in LA with Faith & Flower"
"Food Hacking: Electric Fork"
"Fresh Blood, Chicken Feet, and Lots of Rice Wine: Chef's Night Out with The Hill Station"
"Fresh Fish, Sake, & Tongue Sandwiches: Chef´s Night Out with Gaby Cámara"
"Gourmet Frat House: Manchester Eggs and Pig Stomach for Delta Tau Delta"
"Grade A Sushi & Handmade Pasta: Chef's Night Out in Philly with Marc Vetri"
"Green Gold, The Olive Oil Chronicles: Being Frank (Episode 2)"
"Guide to Oregon Part 1: Portland Victory"
"Guide to Oregon Part 5: Do It Yourself"
"Highly Caffeinated Cocktails & Pork Loin Tacos: Chef's Night out With Thirty Acres"
"How To Make Breakfast Milk Iced Latte with Rob Dunne"
"How To Make Matty Matheson's Thanksgiving Feast"
"How To Make Steak & Potatoes With Matty Matheson"
"How To: Make a Maid in Cuba with Tom Walker"
"How to Butcher and Cook Wild Rabbit"
"How to Cook From Tokyo's Vending Machines"
"How to Cook Gill-to-Tail with Antonio Park"
"How to Eat Sushi: You've Been Doing it Wrong"
"How to Make Beet Kvass with Cortney Burns"
"How to Make Blue Cheese Ice Cream"
"How to Make Brick Chicken with Liza Queen"
"How to Make Cabbage & Bacon with Cheers Star John Ratzenberger"
"How to Make Deep Fried Turkey Balls With TJ Miller & Andy Windak"
"How to Make Don's Special Daiquiri with Daniele Dalla Pola"
"How to Make Filipino Style Pork Ribs"
"How to Make Fried Lamb Riblets"
"How to Make Ham, Eggs & Shad Roe"
"How to Make Hamachi Crudo"
"How to Make Matty Matheson's "Guaranteed To Get You Laid" Lasagna"
"How to Make Pig Face Treacle With James Knox Boothman"
"How to Make Prison Style Sweet and Sour Pork With Andy Roy"
"How to Make Pumpkin Pizza With Thom Beers"
"How to Make Shrimp & Mango Dumplings with Sue Chan"
"How to Make Sussex Pond Pudding with Ronnie Murray"
"How to Make a Cordon Bleu with Chakuza"
"How to Make a Hot Chicken Sandwich with Tommy Kruise"
"How to Make a Mood Ring Cocktail That Changes Color"
"How to Make a Straight Law"
"How to NOT Make a Bloody Mary with Jim Stockbauer"
"How to Shrimp Grits with WD-50's Wylie Dufresne"
"How to make a Banana Pokie Pokie with Daniele Dalla Pola"
"How to: Make Lemon Meringue Pie with Matty Matheson"
"How to: Make Pork Buns with Hann Palcu-Chang"
"How to: Make Vegan Burgers with Chandra Gilbert of Gracias Madre"
"How to: Make Your Own Sriracha"
"How-To: Make Marlin and Guacamole Tostadas with Diego Pérez Turner"
"Is New Haven Pizza Better Than New York Pizza?"
"Jamaican Cuisine at the NyamJam with Action Bronson"
"Journey to Coffee Mecca: Munchies Presents LA Coffee"
"Kebabs, Sake Bombs, and Space Rock: Chef's Night Out with Rita’s"
"Kimchi and Korean Opera"
"Lamb Necks, Alligators, and the Blues: Fuck, That's Delicious (Episode 5)"
"Lasagna for the World's Best Chefs: Being Frank (Episode 1)"
"Lobster Rolls & Clam Digging on PEI with Matty Matheson - Keep It Canada"
"London's Best Burrito in Paris: Chef's Night Out with Shay Ola"
"MUNCHIES Chef's Night Out: Montreal (Tripes and Caviar)"
"MUNCHIES Guide to Bohemia: In With The Old, In With The New"
"MUNCHIES Presents: A Night Out In K-Town"
"MUNCHIES Presents: Lobster Luke"
"MUNCHIES Presents: Roadkill Connoisseur"
"MUNCHIES: Bestia"
"MUNCHIES: Chef's Night Out at Bao Bei Chinese Brasserie"
"MUNCHIES: Chef's Night Out with Coal Vaults"
"MUNCHIES: Chef's Night Out with Dominique Crenn"
"MUNCHIES: Chef's Night Out with Jean Cohen"
"MUNCHIES: Chef's Night Out with State Bird Provisions"
"MUNCHIES: Chef's Night Out with Tory McPhail"
"MUNCHIES: Meatball Shop"
"MUNCHIES: Momofuku Toronto"
"Mad in Copenhagen with The Franks: Being Frank (Episode 4)"
"Making Gingerbread Men with a Reformed Gang Member"
"Master Sushi Chefs Nick Kim and Jimmy Lau of Shuko in NYC"
"Matty Takes Brooklyn: Keep It Canada Dinner"
"Meet London's One-Legged Rib Man"
"Munchies Guide To Vegas: Locals Only"
"Munchies Guide to Seattle Classics"
"Munchies Guide to Vegas: The Desert"
"Mussel Toast and Ceviche: Chef's Night Out with Top Chef's Gail Simmons"
"Nachos, Donuts & Rainbows: Chef's Night Out in Brooklyn with Ovenly Bakery"
"Nikkei: Peruvian-Japanese Cuisine"
"Olive Garden-Style Fettuccine Alfredo With Garlic Bread"
"Ooh Baby, I like It Raw (Milk): Girl Eats Food"
"Party In Mexico City, Mezcal & Tomato Sauce: Being Frank (Episode 3)"
"Peking Duck and Spam: Chef's Night Out with Quino Baca of Brooklyn Star"
"Pig Face Tacos, Oysters, and Bourbon: Chef’s Night Out in the Mile High City"
"Pig's Tails and Duck Hearts: Chef's Night Out with Pitt Cue Co."
"Pizza, PBRs, and a Fork-Free Feast: Chef's Night Out in NYC with Khe-Yo"
"Rap Shows and BBQ with Action Bronson: Fuck, That's Delicious (Episode 2)"
"Roadside BBQ and Caviar in New Brunswick"
"Saigon Street Food in Berlin: Chef's Night Out with District Mot"
"Sea Urchin Ravioli, Lobster Pho, and Meat-Fest 2016: Chef's Night Out with Harvest"
"Sex + Food: Body Sushi"
"Skeet Shooting, Trout Fishing, & the Turd Confederacy"
"Spaetzle, Schnitzel, and Whiskey Shots: Chef's Night out With Pig & Khao"
"Streetfood in Berlin: Chef's Night Out with Kavita Goodstar"
"Strip Club Fried Rice in LA: Chef's Night Out with Night + Market"
"Strongman Robert Oberst's 20,000 Calorie Strongman Diet: FUEL"
"Surviving on Pizza for 25 Years"
"Taxi Cab Confessions, Basketball, & Blunts: Fuck, That's Delicious (Episode 7)"
"The 10,000 Calorie Sumo Wrestler Diet"
"The 27 Club in Paris: Chef's Night Out with Inaki Aizpitarte"
"The Art Of Slow: A Rum-Inspired Feast In Guatemala"
"The Best Slice of Pizza in LA: Chef's Night Out with Pizzanista!"
"The Dinner Bell: A California Road Trip Feast with David Benjamin Sherry"
"The Dream Meal: Foie Gras, Brined Pork, and Churros"
"The Legendary Skylight Inn's Whole Hog BBQ"
"The MUNCHIES Guide To Vegas: Ol’ School Vegas"
"The MUNCHIES Guide To Washington: Going Deep"
"The MUNCHIES Guide to Washington: Natural High"
"The Menu of the Day: Mexico City's Traditional Fondas"
"The Perfect Birthday Dinner Party: The Dinner Bell"
"The Salt Lick: The 4 Hour Queue For Beef Ribs"
"The Sushi Chef: Culichi Town"
"The Sushi Chef: Shark Hearts & Fish Sperm with Yoya Takahashi"
"The Talented Mr. Wonderful: Fuck, That's Delicious (Episode 6)"
"Top Chefs in Sweden: The New Nordic Cuisine (Part 5)"
"White Trash Bruschetta and Henny Wings: Fuck, That's Delicious (Episode 3)"
"Who is the Steampunk Lobster King: MUNCHIES Guide to Scotland (Episode 2)"
"Your Sommeliers Favorite Sommelier: Chef's Night Out with Raj Parr"