Comments by "Maggie Chan" (@maggiechan33) on "Learn how to make turnip cake from Hong Kong's top chef" video.

  1. @SCMP For the ingredients, you are WRONG to list "Japanese Turnip + Japanese Mushroom" Lor Bak Go is made with CHINESE RADISH, sometimes called "daikon" in the store, BUT IT IS NOT JAPANESE. I grew up eating + cooking "Doon Goo" (winter mushroom) LONG BEFORE "Shitake" entered the American Diet or Lexicon. Doon Goo was cultivated IN CHINA during the SOUTHERN SONG DYNASTY in 1209. IT WAS NOT UNTIL 1796, that the Japanese adopted this cultivation from China.
    13