Comments by "" (@davea1771) on "" video.

  1. Mmmmm. Pizza. Pretty good for a first try. I think earlier suggestions for a wire rack to get the pan off the steel plate will do the trick. You want the heat of the air around the food to cook it, not the heat coming from bottom of the pan. Propping the top door open a bit might allow you better control of the temperature in the 'oven' too. An all metal meat thermometer would allow you to experiment with how far open for different temperatures inside. Pretty soon you're going to be needing a chef's hat and apron to leave in the tent. ;-)
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