Youtube activity of "Passion for food" (@Passionforfoodrecipes) on "Munchies" channel.
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Commenter youtube id
UCJJV353UhowfWQPXFc7NFaw
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295
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Commenter name
Passion for food
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Commenter name id
@Passionforfoodrecipes
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Comments by video
"$2 Burgers in Harlem | Street Food Icons"
"15-Minute Chickpea Pancake with Mint Chutney | Quarantine Cooking"
"4 Ingredient Cheesy Frittata At Home | Quarantine Cooking"
"5-Star Pancakes, 1-Star Kitchen"
"A Healthy But Scrappy Way To Reuse Leftovers"
"A Hidden Restaurant Inside an NYC Russian Bathhouse | Word of Mouth"
"A Pasta Masterclass from Pastaiolo Evan Funke"
"A Risotto Masterclass With Lidia Bastianich - How To"
"A Spicy Simple Caribbean Stew At Home | Quarantine Cooking"
"An Elegant, At-Home Leftover Makeover"
"Baked Ziti With Chef Karen | Quarantine Cooking"
"Beef Stroganoff | The Cooking Show"
"Beef Wellington | The Cooking Show"
"Best Late Night Food in Downtown NYC with Jonnyshipes"
"Binging With Babish Makes The Parks And Rec Turkey Burger - How To"
"Bogotá's Best Late Night Food - Drunk Eats"
"Brooklyn Pizza Sold Out Of A One Bedroom Apartment"
"Buffalo Chicken Dip | The Cooking Show"
"Bánh Mì Isn’t Just a Vietnamese Po’ Boy"
"Carbonara Breakfast Pizza | The Cooking Show"
"Cast Iron Skillets: Everything You Need To Know - How To"
"Celebrating Thanksgiving at an Erotic Dinner Party"
"Cheesy & Spicy Chili Puff Pockets - Quarantine Cooking"
"Cheesy Rice Bake From Leftovers | Quarantine Cooking"
"Cheesy Stuffed Peppers | The Cooking Show"
"Chef's Night Out with Cal Elliott: Munchies Throwbacks"
"Chef's Night Out with Christina Tosi of Milk Bar - Munchies Throwbacks"
"Chef's Night Out with Tacos 1986"
"Chefs Night Out: Drinking Cobra Sake & Eating the Best Vietnamese Food in NYC"
"Chef’s Night Out - Vaping with Grandma & Other Things You Can’t Do In Restaurants"
"Chef’s Night Out In Mexico City’s Little Tokyo"
"Chef’s Night Out: Beer Festivals, Natural Wine, and Oodles of Noodles in Brussels"
"Chewy Chocolate Almond Cookies | Quarantine Cooking"
"Chicken & Dumplings: A Classic Comfort Food | The Cooking Show"
"Chicken & Waffles | The Cooking Show"
"Chicken Marsala | The Cooking Show"
"Chicken Tetrazzini | The Cooking Show"
"Chicky Chicky Parm Parm | The Cooking Show"
"Chili Cheese Potato Wedges"
"Chocolate and Marshmallows: Mississippi Mud Cake | Quarantine Cooking"
"Chorizo Hot Dogs, Pizza, & Fernet - Drunk Eats Buenos Aires"
"Claire Saffitz Makes Croquembouche, A Cream Puff Tower"
"Colombian Style Bacon Hotdogs in Medellín"
"Cooking Pirarucu - The Giant Fish Of The Amazon"
"DIY Crunchwrap | The Cooking Show"
"Dee Dee Food Truck: Life in Quarantine"
"Deep Dish Pizza | The Cooking Show"
"Dolmeh Barg Mo - Iranian Stuffed Grape Leaves | The Cooking Show"
"Dominique Ansel's Peanut Butter Chocolate Crunch Cake - How To"
"Drive-thrus & Drones - Restaurant Social Distancing"
"Eating Sewer Salmon From the LA River"
"Egg Yolk Raviolo with Truffles - How To"
"Encebollado - Encyclopedia of Latin American Food"
"Fan Tuan: Taiwanese Breakfast You Should Be Eating"
"Fancy Chocolate Cake, Made in a Microwave"
"Farideh Judges MUNCHIES Viewers’ Carne Asada Fries"
"Farideh Judges MUNCHIES Viewers’ PB&J Cookies"
"Farideh Makes Baklava: An Iconic Middle Eastern Dessert | The Cooking Show"
"Farideh’s Fire-Licked Beef Kababs | The Cooking Show"
"Farideh’s Green Eggs and Ham | The Cooking Show"
"Farideh’s Marinara-less Meatball Sub | The Cooking Show"
"Farm to Cone | The Ice Cream Show"
"Fighting Climate Change with 1 Billion Oysters"
"Filipino Arroz Caldo With Leah Cohen | Quarantine Cooking"
"Filipino Style BBQ for $1 in the Heart of LA | Street Food Icons"
"Filipino Style Burritos & Tacos from the Bay Area | Street Food Icons"
"Fish & Chips | The Cooking Show"
"Forget Stand Mixers: This Metal Bowl is a Baker’s Savior | Game Changers"
"Forget the Set: All You Need Is A 10-Inch Pan | Game Changers"
"French Dip Sandwiches With Homemade Mustard | The Cooking Show"
"Fried Chicken At A Distance"
"Fried Rice and XO Sauce That’s Better Than Takeout | Quarantine Cooking"
"Fried Shrimp Tacos With Avocado Salsa & Tabasco | Quarantine Cooking"
"Garden State Licks | The Ice Cream Show"
"Gelato Made from Avocado | The Ice Cream Show"
"Giant Cookie Bowl Sundae | The Cooking Show"
"Guide to LA’s Best Late Night Food"
"Harlem’s Seafood Queen Takes on Coronavirus | Street Food Icons"
"Hawaiian Fried Chicken - How To"
"Homemade Boston Cream Donuts | The Cooking Show"
"Homemade Cream & Jelly-Filled Donuts"
"Homemade Detroit-Style Pizza | The Cooking Show"
"Honey That Makes You Hallucinate"
"Hot Pot and Volcanoes in Japan’s North"
"How 15 Million Pounds of Smoked Fish Gets Made - A Frank Experience"
"How Can Greece Save Its Olive Oil Industry?"
"How Chefs Are Responding to Coronavirus"
"How To Carve A Turkey Like A Pro"
"How To Decorate a Cake Like a Pastry Chef"
"How To Improve Store-Bought Tomato Sauce"
"How To Make A Cheesy Raclette Dinner Spread"
"How To Make A Fried Chicken Sandwich with Trigg Brown of Win Son"
"How To Make A Korean Chopped Cheese"
"How To Make A Po'Boy with Isaac Toups"
"How To Make Bagels"
"How To Make Beans, Greens, and Hot Water Cornbread | Quarantine Cooking"
"How To Make Boudin Balls with Isaac Toups"
"How To Make Braided Challah Bread"
"How To Make Carne Asada Fries"
"How To Make Chile Colorado Burritos with Aaron Sanchez"
"How To Make Chocolate Babka with Breads Bakery"
"How To Make Churro Ice Cream Pops"
"How To Make Cinnamon Rolls"
"How To Make Crawfish Pasta"
"How To Make Homemade Soba Noodles - How To"
"How To Make Jamaican Jerk Chicken"
"How To Make Khao Poon, A Spicy Lao Soup | Quarantine Cooking"
"How To Make Kimchi Jjigae"
"How To Make Korean BBQ At Home"
"How To Make Lasagna For Two from Don Angie"
"How To Make Nasi Lemak - The National Dish of Malaysia"
"How To Make Nigerian Jollof Rice and Chicken Stew"
"How To Make Omurice - A Japanese Rice Omelette"
"How To Make Piri Piri Chicken With Aaron Crowder of Cervo's"
"How To Make Saimin - Hawaii's Ramen Noodle Soup"
"How To Make Samosas with Chintan Pandya"
"How To Make Soup Dumplings"
"How To Make Spanish Croquetas"
"How To Make Spicy Dan Dan Noodles"
"How To Make Spinach and Mushroom Lasagna"
"How To Make Sushi with Iron Chef Morimoto"
"How To Make Swedish Meatballs with Emma Bengtsson"
"How To Make Taiwanese Beef Noodle Soup"
"How To Make Tempura At Home"
"How To Make Tortellini with Barbara Lynch"
"How To Make Vegan & Gluten Free Power Poptarts"
"How To Make a Blooming Tom Yum-ion"
"How To Make a Brownie Baked Alaska"
"How To Make a Juicy Lucy | The Cooking Show"
"How To Make a Scallion Pancake Beef Wrap"
"How To Make the Fluffiest and Crispiest Pancakes"
"How To Perfect Your Meal Prep For The Week"
"How a Michelin Star Restaurant Does Delivery | Operating in a Shutdown"
"How to Make Boston-Style Pizza | Quarantine Cooking"
"How to Make Claire Saffitz’s Pigs in a Blanket"
"How to Make Mozzarella When You Don’t Have the Proper Tools"
"How to Make Spam-Filled Wontons | Quarantine Cooking"
"How to Make Sweet & Sour Chicken with Ravi Kapur"
"Ice Cream Truck Treats | The Ice Cream Show"
"Iron Chef Morimoto on How To Prepare Fish for Sushi"
"Jamaican Curry Chicken With Homemade Roti | Quarantine Cooking"
"Japanese Delicacies with Ty Demura - What To Eat In Sendai"
"Jonnyshipes Tries To Make Pizza Rolls For Kaash Paige"
"LA's World of Ice Cream | The Ice Cream Show"
"Lagman House Is NYC’s Only Dungan Restaurant"
"Late Night Food Guide to Amsterdam"
"Lechon Kawali Sisig from Señor Sisig"
"Legendary Pakistani Food Hidden In The Back Of An LA Convenience Store"
"Maangchi's Korean Beef Bulgogi Lettuce Wraps With Homemade Ssamjang - How To"
"Make A Savory Cake By Cleaning Out Your Fridge At Home | Quarantine Cooking"
"Make Amok, Fish Curry Steamed In Banana Leaves"
"Make BBQ Ribs Without A Grill Or Smoker | Quarantine Cooking"
"Make Better Boxed Japanese Curry with Ivan Orkin - How To"
"Make Costa Rican Sweet Plantains"
"Make Fried Mochi French Toast With Lucas Sin"
"Make Gilgeori Toast - The Korean Version of a Breakfast Sandwich | Quarantine Cooking"
"Make Gnocchi With Sausage & Kale | The Cooking Show"
"Make Jajangmyeon, Korean Noodles In A Black Bean Sauce | Quarantine Cooking"
"Make Jamaican Breakfast: Ackee and Saltfish"
"Make Korean Cold Kimchi Noodles | Quarantine Cooking"
"Make Pretzels At Home With Zoe Kanan - Munchies How To"
"Make Spanakopita With Yasmin Khan | Quarantine Cooking"
"Make Takeout-Style Egg Rolls"
"Make These Baked Chilean Empanadas At Home"
"Make Tortillas At Home with Francisco Gómez | Quarantine Cooking"
"Making 600,000 Corn Dogs at the Texas State Fair - A Frank Experience"
"Making Dumplings From Scratch with Esther Choi of Mokbar | Quarantine Cooking"
"Making Eggs Benedict With Almost No Equipment"
"Making Fried Chicken In A Shoddy Kitchen"
"Making Tofu At Home Is Easier Than You Thought | Quarantine Cooking"
"Mama Jo is NYC's Official Grandmother of Breakfast | Street Food Icons"
"Maryland + Cream Of Crab Soup | The Cooking Show"
"Mashed Potato Pork Pie | The Cooking Show"
"Matty Eats Pho & Other Vietnamese Street Eats In Hanoi | Dead Set on Life Season 2 Episode 2"
"Matty Goes Duck Hunting to Prepare for a Feast"
"Matty Hunts Moose In Newfoundland"
"Matty LARPS and Roasts Pig | Dead Set on Life Season 2 Episode 3"
"Matty Matheson Goes Lobstering In Nova Scotia"
"Matty Matheson Meets The Bison Whisperer"
"Matty Takes New Orleans | Dead Set on Life Season 2 Episode 4"
"Matty Tastes Vietnam’s Best Fish Sauce | Dead Set on Life Season 2 Episode 1"
"Meat Pies | The Cooking Show"
"Mexican Birria & Japanese Ramen in One Dish | Quarantine Cooking"
"Mexico City's Best Late Night Food - Drunk Eats"
"Meyhem Lauren's Dominican Quesadillas - How To"
"Michelin-Starred Singaporean Chili Crab - How To"
"Munchies Throwbacks: Anthony Bourdain's Chef's Night Out"
"Munchies Throwbacks: Chef's Night Out with Jon & Vinny from Animal"
"NYC's Ice Cream Is World-Class | The Ice Cream Show"
"NYC's Empanada Expert"
"New Jersey’s King of Breakfast Sandwiches | Street Food Icons"
"Nom Wah: NYC’s Iconic Chinatown Dim Sum Parlor"
"Okonomiyaki Is The Ultimate Japanese Bar Snack"
"On The Front Line Of Food Rescue in NYC"
"One Family, Three Thai Restaurants In Brooklyn"
"One Of Italy’s Best Pastrami Sandwiches"
"One of a Kind Chef Knives Forged in Rural Vermont"
"Opening An NYC Restaurant During A Pandemic"
"Operating in a Shutdown - 886 Restaurant"
"Oysters And Clams - Everything You Need To Know"
"Peanut Butter & Jelly Cookies | The Cooking Show"
"Pizza From A Pickup Truck | Street Food Icons"
"Pizza Piena - Italian Easter Pie | The Cooking Show"
"Recreating the World’s Oldest Stew Recipe"
"Rescue Yesterday’s Takeout"
"Roasting A Chicken With Almost No Equipment"
"Salmon Burgers | The Cooking Show"
"Seafood Chowder | The Cooking Show"
"Sean Brock Makes Shrimp & Grits - How To"
"Selling Colombian Food Out Of A Bedroom Window In Brooklyn"
"Spiced Apple Pancakes | The Cooking Show"
"Spicy, Crispy Black Pepper Chicken Wings | Quarantine Cooking"
"Street Tacos of Texas | Street Food Icons"
"The 84 Year Old BBQ Legend of Texas - A Frank Experience"
"The Actual Pasta Prince of LA | Street Food Icons"
"The Art Of Playing With Food - Immersed"
"The Battle of Rhode Island’s Clam Cakes"
"The Best Fried Chicken Sandwich in Rome, Italy"
"The Burger Sisters of Kenya | Street Food Icons"
"The Conch King of the Bahamas | Street Food Icons"
"The Cool History of Ice Cream | The Ice Cream Show"
"The Ethiopian Food Truck Feeding Doctors in Queens | Street Food Icons"
"The French Fry King Of Rio de Janeiro | Street Food Icons"
"The Hidden Gem In Upstate New York Serving Global Cuisine | Word Of Mouth"
"The Hot Dog BLT | The Cooking Show"
"The Ice Cream Diet | The Ice Cream Show"
"The Iconic Empanadas of Bogotá"
"The Japanese Chef Serving Dumplings From the Sky"
"The Mexican BBQ Tacos Of Oakland"
"The Mexican Restaurant Hidden in a Barn on a Rural New York Farm | Word of Mouth"
"The Most Expensive Sushi in Milan"
"The Patron Saint of Street Food in South Central LA | Street Food Icon"
"The Poke Brothers of Hawaii | Street Food Icons"
"The Reason Why Cast Iron is a Game Changer"
"The Seafood Queen of Harlem | Street Food Icons"
"The Secret to Jerk Chicken is Fire"
"The Street Sushi King Of Rio | Street Food Icons"
"The Thai Food Queen of Texas | Street Food Icons"
"There’s a Better Way To Make a Grilled Cheese"
"These Are The Only Kitchen Containers You Need | Game Changers"
"Tiny Island, Giant Flavors: Providencia’s Rondón"
"Turkey Club Sandwich & Perfect Onion Rings | The Cooking Show"
"Ty Demura Makes A Quick & Easy Yakisoba | Quarantine Cooking"
"Ukrainian Potato Cakes With Garlic Yogurt | Quarantine Cooking"
"Upgrade Your Boxed Mac & Cheese"
"Use Your Leftovers To Make This Steakhouse Hash | The Cooking Show"
"Using Mexico’s Most Ancient Grain: Amaranth"
"Using Pantry Staples to Make Gnocchi | Quarantine Cooking"
"Using Up Your Potatoes & Onions To Make Curry | Quarantine Cooking"
"Wasabi Crab Mac & Cheese with Meyhem Lauren - How To"
"Watch a Michelin Star Chef Cook With His Aunt"
"We Spent a Night Camping and Drinking Sake in Japan’s Wilderness"
"West African Peanut Sauce with Udon Noodles - How To"
"What an Olympic Runner Eats for High Altitude Training"
"Where To Eat Late Night Food in Williamsburg, Brooklyn - Drunk Eats"
"Whip Up An Indulgent Dessert Using Kitchen Scraps"
"White Bean Breakfast Bake | The Cooking Show"
"Why We Eat: Chongos Zamoranos"
"Why We Eat: Mole"
"Why We Eat: Pozole"
"Wylie Dufresne Reinvents the Breakfast Sandwich with Cara Nicoletti"