☨St Louis IX opposed paganism, hæresy \x26 debauchery
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Deceptive Practices in China: Dyed Livestock and Food Items Leading to Harmful Effects on Health and Market Value
🐄 Deception in livestock and food industry: dyed cows, pork, fish, and chili peppers in China.
00:01
Livestock farmer discovers dyed black and white calves turning red and white.
00:01
Incidents of dyed cattle reported in China, with court cases and mediation.
00:15
History of fraudulent practices including dyed cows, pigs, and dairy cows.
02:49
Bloggers creating educational content to help people spot dyed cattle.
03:44
Tips for identifying dyed cattle and other dyed pets.
04:04
🐟 Deceptive practices in China involve dyeing animals and food items, leading to harmful effects on their health and market value.
04:38
Dyed animals and food items suffer health issues and premature death.
04:38
Various methods of dyeing animals and food items are used, with dye injection being the most harmful.
05:30
Dyed animals, such as chicks and turtles, are often sold as pets and suffer from pre-existing issues and health problems.
06:22
Dyeing of pets, including fish, parrots, and small dogs, leads to toxicity and discomfort.
07:34
Dyeing of meat, seafood, and vegetables is also common in China to enhance their appearance and market value.
08:08
Dyeing of fish, such as yellow cokers, involves the use of harmful substances to make them appear fresher and more attractive.
08:36
The use of harmful dyes in food items is confirmed through inspections and testing.
09:03
🎨 Deceptive practices in food production and processing in China involve dyeing various food products to enhance their appearance and market value.
09:17
Alarming use of industrial dye in food production
09:17
Health risks associated with excessive ingestion of dyed substances
09:23
Prohibition of non-edible substances in food
09:32
Reports of deceptive dyeing of fish for higher profits
09:38
Artificial coloring of farm-raised salmon to mimic wild salmon
09:57
Use of artificial dyes in various types of fish and meat products
12:01
Discovery of illegal meat processing facility using red dye on pork
12:46
🚫 Food fraud and safety issues in China revealed through counterfeit meat, chili peppers, and noodles.
13:57
Carmine not allowed in meat products, questionable fire safety measures, and unsanitary cold storage room.
13:57
Lack of business license, unregulated production environment, and questionable sourcing of goods.
14:49
Corruption of moral values leading to illicit food operations and widespread counterfeit food products.
16:09
Major case of counterfeit beef distribution involving multiple stores and cross-regional network.
17:05
Discovery of counterfeit chili noodles production using corn husk and industrial dye.
18:02
🚫 Food contamination scandal in China involving Sudan 4 dye, highlighting ethical concerns and CCP's role in undermining societal values.
18:25
Sudan 4 dye used in food products
18:25
Red hot duck egg incident in 2006
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Discovery of Sudan 4 in duck eggs
19:51
Nationwide uproar and public awareness
20:19
Resurgence of Sudan 4 in food items
20:39
CCP's role in undermining moral standards
20:58
Challenges in upholding integrity
21:25
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