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nicole
Tasting History with Max Miller
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Comments by "nicole" (@nicole-uo9cd) on "Tasting History with Max Miller" channel.
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gartnerfan Daughter of a WW2 vet here and also a Worc. Mass. native...small world isn't it?
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@plaster.art.ho3 Max worked for Disney? Wow, he doesn't appear to be psychologically traumatised by the experience. But who knows? Things aren't always as they appear...:hand-orange-covering-eyes:
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My mother did the same when she cooked pork chops back in the 1970's
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@gartnerfan NICE!
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I always wanted to become a "lunch lady". We had one who lived right down the street!
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6:49 pemmican and hard tack...
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God.
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I've never had haggis but being of Scottish descent, I would be happy to partake if given the opportunity!:face-blue-smiling:
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@BlackMasterRoshi Monty Python - YES! LMAO!
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My mother was allergic to egg whites too. In order NOT to have a reaction, she had to make sure the whites were THOROUGHLY cooked. But she was fond of runny yolks. I think THAT was the cause of the problem...🤔
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8:54 A slightly more palatable version of hard tack.😀
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You are so lucky! Most of what was served to us at the schools I attended was barely edible! 🤮
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9:12 Sewer? LMAO!
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@marcstevens8576 I believe it is also illegal in the U.S. to produce foie gras, no thanks to the hysterical animal rights whack jobs...:eyes-purple-crying:
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So sad that kids today are not allowed to bring PB&J sandwiches to school anymore because of nut allergies.
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@cathyl.9453 Yess...it's true.
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When I was a preteen, I lived in a foster home that had one rule - NO conversation at the dinner table! I think it was because the family I stayed with was HUGE and it would have been kinda chaotic if everyone was talking at the table at the same time...
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14:53 What isn't better with bacon fat?:face-red-heart-shape:
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I was wondering if nuoc mam or nam pla could be used as a substitute for the garum?
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You need to make a video about the history of the famous Toll House cookie! 😛🍪😛🍪
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12:26 Hard tack!😀
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15:32 That sounds like the perfect job for someone like ME! No *sshole coworkers or pr*ck bosses to deal with!
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13:00 Astronaut hard tack, LOL!
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One of the first recipes we made in my home economics class back in 1975 was devilled eggs! I use a plastic bag with one of the bottom corners cut off. Works just as well as a pastry bag!
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8:41 We should start with the staple - hard tack.😀
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