Youtube activity of "" (@thisisyaren) on "Munchies" channel.
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@thisisyaren
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"Absinthe & Chili Dogs in the Motor City: Chef's Night Out with Guns & Butter"
Comments by video
"Brooklyn is Pizza Heaven"
"Chef's Night Out with Brandon Jew"
"Chef's Night Out: Robertas"
"Cooking for Beach House in Nova Scotia: The Dinner Bell"
"Crab Mac & Cheese with Deadliest Catch's Thom Beers: How To"
"Eat Like A Local With Andy Roy in San Francisco"
"Free Diving for Lobster: MUNCHIES Guide to Oaxaca (Part 5)"
"Getting Buzzed off Buckfast: MUNCHIES Guide to Scotland (Episode 1)"
"Green Chicken with Nom Nom Paleo"
"Guide to Oregon Part 1: Portland Victory"
"Guide to Oregon Part 2: Keeping Portland Weird"
"Guide to Oregon Part 3: Pinot Pioneers"
"Guide to Oregon Part 4: Water's Bounty"
"Guide to Oregon Part 5: Do It Yourself"
"How To Light a Grill the Right Way"
"How To Make A Chicken Katsu Sando with Matt Abergel"
"How To Make Breakfast Milk Iced Latte with Rob Dunne"
"How To Make Cold Ramen"
"How To Make Fast Food Chicken Nuggets At Home"
"How To Make Italian Stuffed Mussels with Katie Parla"
"How To Make Matty Matheson's Thanksgiving Feast"
"How To Make Not Your Mama's Chocolate Cake"
"How To Make Piri Piri Chicken With Aaron Crowder of Cervo's"
"How To Make Sous Vide Pot Butter"
"How To Make Taiwanese Hot Pot at Home"
"How To Make The Famous Goldie Falafel With Michael Solomonov"
"How To Make Vegan Bread of Death - Pan de Muerto"
"How To Make a Gimlet Using Tequila"
"How To Make a Paloma With Only Four Ingredients - Cocktail Hour"
"How To Make a Perfect Patty Melt with Chris Kronner"
"How To Make the Classic Margarita"
"How To: Make Flourless Fried Chicken with Matty Matheson"
"How To: Make a Maid in Cuba with Tom Walker"
"How to Butcher and Cook Wild Rabbit"
"How to Confit Pork Jowl with Lee Tiernan"
"How to Cook From Tokyo's Vending Machines"
"How to Cook Gill-to-Tail with Antonio Park"
"How to Deep Fry Vegetables with Dirt Candy"
"How to Eat Sushi: You've Been Doing it Wrong"
"How to Holiday Party With Julia Ziegler-Haynes"
"How to Impress Your Friends By Curing Your Own Salmon"
"How to Lunch With Julia Ziegler-Haynes"
"How to Make A Vegan Watermelon Cake with Musician Cata.Pirata"
"How to Make Back Alley Ribs with Matty Matheson"
"How to Make Bering Sea Gold Nugget Mash with Thom Beers"
"How to Make Brick Chicken with Liza Queen"
"How to Make Cabbage & Bacon with Cheers Star John Ratzenberger"
"How to Make Carne Asada with Taqueria La Cumbre"
"How to Make Chicken Cutlets with Frank Pinello & His Nonna"
"How to Make Chocolate & Fruit Crepes with Adult Actress Kayden Kross"
"How to Make Cock Cakes"
"How to Make Cretan Spinach Pie with Andy Milonakis"
"How to Make Croque-Madame"
"How to Make Deep Fried Turkey Balls With TJ Miller & Andy Windak"
"How to Make Egg Rolls with Chef E-Dubble"
"How to Make Fig and Onion Glaze with Kelis"
"How to Make Filipino Style Pork Ribs"
"How to Make Hummus in 5 Minutes With Michael Solomonov"
"How to Make Jerk Sauce with Kelis"
"How to Make Lard Biscuits With Cara Nicoletti"
"How to Make Le Latin with Frank Dedieu"
"How to Make Matty Matheson's "Guaranteed To Get You Laid" Lasagna"
"How to Make Matty Matheson's Bathtub Cheeto Mac 'n' Cheese"
"How to Make Microwave Salmon Roulade"
"How to Make Mission-Style Tacos with Tony Trujillo"
"How to Make Pig Face Treacle With James Knox Boothman"
"How to Make Pumpkin Pizza With Thom Beers"
"How to Make Rarebit"
"How to Make Roasted Scallops with Michael Teich"
"How to Make Sai Krok Isan with Kim Wejendorp"
"How to Make Shrimp & Mango Dumplings with Sue Chan"
"How to Make Sussex Pond Pudding with Ronnie Murray"
"How to Make Tamales with Guerilla Tacos owner Wesley Avila"
"How to Make Weed Hot Chocolate"
"How to Make a Candied Cornhole with Justin Symbol"
"How to Make a Cordon Bleu with Chakuza"
"How to Make a Gin-Based Bloody Mary"
"How to Make a Kimchi Corned Beef Reuben"
"How to Make a Michelada with Ty Mitchell"
"How to Make a Mood Ring Cocktail That Changes Color"
"How to Make a Pina Colada with Barney Toy"
"How to Make a Tuna Roll"
"How to Make a Vegan Pulled BBQ Mushroom Sandwich"
"How to Make the Best Fried Chicken in New York"
"How to NOT Make a Bloody Mary with Jim Stockbauer"
"How to Open a Wine Bottle with a Shoe"
"How to Queso With Courtney McBroom"
"How to Shrimp Grits with WD-50's Wylie Dufresne"
"How to make a Daiquiri with Steve Schneider"
"How to: Make English Muffins with Michael Fiorelli"
"How to: Make Jam-Stuffed French Toast with Jessica Koslow of Squirl"
"How to: Make Lemon Meringue Pie with Matty Matheson"
"How to: Make Pork Buns with Hann Palcu-Chang"
"How to: Make Three-Chili Squid with Rita’s"
"How to: Make Vegan Burgers with Chandra Gilbert of Gracias Madre"
"How-To Cook Action Bronson's Beef Tongue Nachos"
"How-To Make Apple Pear Sauce with Liz Alpern: Hanukkah Spectacular"
"How-To Make Khoresh-e Fesenjan"
"How-To Make Kombucha"
"How-To Make Tonkatsu"
"How-To Make Vegan Shepherd's Pie"
"How-To Make a BLT with Matty Matheson"
"How-To Make the Ultimate Poached Egg Breakfast"
"How-To: Brine & Cook Pork Chops"
"How-To: Make "No Death No Dairy" Lasagna with John Joseph"
"How-To: Make A BBQ Pork Belly Sandwich At Home"
"How-To: Make Action Bronson's Chicken Parm"
"How-To: Make Braised Chicken with E-Dubble"
"How-To: Make Cold Buckwheat Noodles with Mission Chinese Food"
"How-To: Make Ghormeh Sabzi"
"How-To: Make Homemade Pizza with Frank Pinello"
"How-To: Make Kimchi Fried Rice"
"How-To: Make Kimchi at Home with Deuki Hong"
"How-To: Make Lamb Pita Tacos With Raph Rashid"
"How-To: Make Lamb Rump Salad With Sarah De Burgh"
"How-To: Make Lobster Rolls with Matty Matheson"
"How-To: Make Marlin and Guacamole Tostadas with Diego Pérez Turner"
"How-To: Make Paella Valenciana with Jamie Bissonnette"
"How-To: Make Paella with George Weill and Pepe Linares"
"How-To: Make Pollock Meatballs"
"How-To: Make Potato & Parsnip Hash"
"How-To: Make Roasted Beef Rump Cap with Analiese Gregory"
"How-To: Make Sausage with Seth Rogen"
"How-To: Make Shake Shack's Famous Cheese Fries and Milkshakes at Home"
"How-To: Make Shrimp Parm on Steroids with Meyhem Lauren"
"How-To: Make Spiced Porridge"
"How-To: Make Vegan Curry with Alex Olson"
"How-To: Make Wonton Soup with Lisa Lov"
"How-To: Make a Beef Flank with Smoked Beef Fat Vinaigrette with Luke Powell"
"How-To: Make a Boozy Grasshopper"
"How-To: Make a Dandelion and Burdock Shandy"
"How-To: Make a Deadliest Catch Pineapple Bowl with Trap Kitchen"
"How-To: Make a Veggie Burger with Cara Nicoletti"
"How-To: Waste Less In The Kitchen"
"How-to Make a Green Mac & Cheese"
"How-to Make a Snapper Escovitch"
"Huang's World - Back In Taiwan - Part 2/3"
"Huang's World - Detroit - Part 3/3"
"Huang's World - Mongolia - Part 3/3"
"Huang's World - NYC - Part 1/3"
"Huang's World - Back In Taiwan - Part 1/3"
"Huang's World - Back In Taiwan - Part 3/3"
"Huang's World - Bay Area - Part 1/3"
"Huang's World - Bay Area - Part 2/3"
"Huang's World - Bay Area - Part 3/3"
"Huang's World - Detroit - Part 1/3"
"Huang's World - Detroit - Part 2/3"
"Huang's World - LA - Part 2/3"
"Huang's World - LA - Part 3/3"
"Huang's World - London - Part 1/3"
"Huang's World - London - Part 3/3"
"Huang's World - Miami - Part 1/3"
"Huang's World - Mongolia - Part 1/3"
"Huang's World - Mongolia - Part 2/3"
"Huang's World - Moscow - Part 1/3"
"Huang's World - Moscow - Part 2/3"
"Huang's World - NYC - Part 2/3"
"Huang's World - NYC - Part 3/3"
"Huang's World - Taiwan - Part 1/3"
"Huang's World - Taiwan - Part 2/3"
"Huang's World - Taiwan - Part 3/3"
"Hunting and Foraging: MUNCHIES Guide to Scotland (Episode 4)"
"Inside Guantanamo Bay's Kitchen: The Politics of Food"
"Learn How to Make Action Bronson's Favorite Börek Recipe"
"Learning to 'Kiss' Mezcal: MUNCHIES Guide to Oaxaca (Part 2)"
"MUNCHIES Guide To Berlin: Thai Market, Kumpir and Potato Pancake"
"MUNCHIES Guide to Berlin: Fine Spirits and Handcrafted Beer"
"MUNCHIES Guide to Berlin: The Modern Food Culture"
"MUNCHIES Guide to Bohemia: Death by Christmas Carp"
"MUNCHIES Guide to Bohemia: In With The Old, In With The New"
"MUNCHIES Guide to Wales: Rugby Girls and Welsh Rarebit"
"MUNCHIES Guide to Wales: Welsh Wine and the Real Willy Wonka"
"MUNCHIES Guide to Wales: Welshman’s Caviar and Mystical Sea Trout"
"MUNCHIES Presents: The Art Of Making Danish Hot Dogs"
"Make Guy Fieri's Quick BBQ Brisket - How To"
"Matty Matheson's Classic Trout Almondine"
"Matty Matheson's Family Recipe for Mussels"
"Matty Takes Brooklyn: Keep It Canada Dinner"
"Mini Fried Chicken Hors d'Oeuvres: Girl Eats Food (Episode 5)"
"Munchies Guide To Vegas: Locals Only"
"Munchies Guide to Berlin: Nighttime in Berlin"
"Munchies Guide to Vegas: The Desert"
"Natalie Portman's Favorite Home Cooked Dinner"
"Owls, Haggis-Throwing, and the Highland Games: MUNCHIES Guide to Scotland (Episode 5)"
"Sailing the High Seas With the Arctic Chef"
"Sex + Food: Body Sushi"
"Shucking 2,000 Oysters A Day At Hog Island"
"The Best Milkshake Ever: Fuck, That's Delicious (Episode 1)"
"The Best Place for Food In Mexico: MUNCHIES Guide to Oaxaca (Part 1)"
"The MUNCHIES Guide To Vegas: Ol’ School Vegas"
"The MUNCHIES Guide to Vegas: Farm to Table"
"The MUNCHIES Guide to Vegas: The Palms"
"The MUNCHIES Guide to Wales"
"The Magic Mushrooms of San José del Pacífico: MUNCHIES Guide to Oaxaca (Part 3)"
"The Pizza Show: Special Slice"
"The Secret To Grilling a Rib-Eye Steak Over an Open Fire - How To"
"The Sushi Chef: Culichi Town"
"Who is the Steampunk Lobster King: MUNCHIES Guide to Scotland (Episode 2)"