Comments by "CuteCatFaith" (@CuteCatFaith) on "How to Cook From Tokyo's Vending Machines" video.

  1. Alexander Farax Maybe I can put some yolks on them, to aid in my vision!  Yoke =/= yolk.  That's a poke, son ...
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  2. I guess it shows an a-hole on the loose.  I kind of like it.
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  3. Very messed up.  Quite real in a messed up way.  I saw that blender being filled and I thought, oh, no!  Sure enough ... I will remember the moment when I do tomorrow's gazpacho.  eeek
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  4. Don Blair I know ... I try to explain this to Americans and I tend to get the Crystal Gaze.  (I was born in the USA.)  (I'm European now.)
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  5. On the oxen.
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  6. Yeah ... the white is very good beaten into alcohol, such as very cold dry white vermouth.  It's strained through cracked ice and is an old-fashioned cocktail.  People don't perceive there is a goopy egg white in there - it's frothy.
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  7. Funny!  Very honest!  I love Ghent, Belgium.  It's costly but they do have lots of vending machines.  They are NOT as useful as the ones shown here.  You need coins and it's not cheap, but they really are convenient.  The areas are also lit and you get to know where they are.  Total fail here and a mess -- real life.  :)
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  8. Reminds me of why I was delighted to get a good price on a very, very white tile kitchen floor.  I either have to clean it a LOT or I'd let it become like a dinosaur back.  I keep a lot of walls white, too.  I'm a slob and if I can't see the dirt, I forget about it.  I think this video is funny!!  :)  He really "wrecked this mess!"
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  9. Because some sort of digital device was used and it was uploaded onto a platform.  Thus, it exists.  I doubt it uses any videotape, however.
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  10. aBossyJellyfish I got out of this, "Don't get shitfaced," which I find valid.  You wouldn't like my channels here or on Dailymotion!  :)
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  11. DuDuHead Yeah, it's like Texans and NYers who'll say they are that before "American." 
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