Comments by "CuteCatFaith" (@CuteCatFaith) on "White Trash Bruschetta and Henny Wings: Fuck, That's Delicious (Episode 3)" video.

  1. Really fun clip!  Sorry for triple posting.  Hilarious guy, can't say I approve of him entirely, but I can absolute relate.  I'm so lucky to have been kicked out at 18 and have been as many places as I have, studied and worked in so many countries, and be, finally, expat American.  The lamb really brought back memories:  one Egyptian guy in Paris who did wood-fire lamb chops ... well, as our host here says, "A cure for AIDS!"  I recall being a bit freaked out by the food in Turkey, but by day three, I was in!  In Turkey, often, in the smallest villages, in the brightly lit, clean and tacky places where families were happily chowing down in the evening, I was NEVER disappointed.  Italy, get outta here, studying there was wonderful, making so many friends I still visit there, learning the language, and learning cooking.  The UK, Scotland, Iceland, Mexico, Martinique, Belgium, (mixed feelings on Dutch food in The Netherlands), Switzerland, all of France for 21 years (chef's assistant), on and on ... and get outta here with African foods and "Arab" foods!  Indian!  Asiatic!  I learned to make souse from scratch at home this past Winter.  Cooked a whole pig's head!  Oh, and nothing wrong with some of the American dishes I so fondly recall (half Pennsy Dutch).  Super-fun channel.  Easy uprate.  Shared.  Bless.  Greetings from Paris.
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  2. There was one place in Brooklyn, NY which ruined me for all other bagels.  They had that big pot, as seen here, a big thing.  I loved a paper bag of assorted fresh bagels from there.  I do mean fresh.  The bag would absorb any residual grease and kept them nice for days, closed up.  Pumpernickel was my favorite there -- defies description.  Except for Yonah Shimmel & Daughters bagels and knishes on East Houston Street in Manhattan, I skipped all the rest, and I don't even bother with them here in Paris.  I'm gluten-intolerant, but I didn't care.  That was food fit for a king.  I never knew what a bagel or knish could be until I had a Shimmel.
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  3. He's wild and totally honest, yay!
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  4. katanamaker Ca se peut ...
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  5. I used to love the pork buns from a hole in the wall around '80-'81 near Madison and 34th Street (used to be kind of a sleazy area), NYC.  The lady in there spoke poor English but she showed me what she was cooking for her family there and those pork buns, she made from scratch and said they were allowed to eat them and pretty much everything in that tiny place, since she was supervising what went in.  Egad those pork buns were perfect. 
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