Youtube activity of "Dave" (@Dave....) on "Munchies" channel.
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Commenter youtube id
UC_FZ53yMTS0p-t4eRE61yLA
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287
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Commenter name
Dave
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Commenter name id
@Dave....
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Comments by video
"A Little Piece of Japan in Chelsea: The Sushi Chef with Hideo Kuribara"
"Absinthe & Chili Dogs in the Motor City: Chef's Night Out with Guns & Butter"
"Action Bronson Drinks France's Top Natural Wine - From Paris with Love (Part 1)"
"Action Bronson Eats at the Best Restaurant in Australia"
"Action Bronson Makes Hawaiian Poke"
"Action Bronson Responds to YouTube Comments with Big Body Bes"
"Action Bronson's Music Manifests Itself as Octopus Shawarma"
"An Illegal Restaurant at USC: A Night out with the Crew from Paladar"
"Best Late Night Food in Downtown NYC with Jonnyshipes"
"Black Pudding & Pie Barm: MUNCHIES Guide to the North of England (Episode 5)"
"Caribbean Flavors From the Denver Highlands: BONG APPÉTIT with Simply Pure"
"Chainsaws, Ladyhawk, & 1,000-Pound Pigs"
"Cheeseburgers, Weed & The Seahawks: Chef's Night Out in Seattle with Josh Henderson"
"Chef's Night Out: Wes Avila"
"Chef's Night Out with The Four Horsemen"
"Chef's Night Out: Maya Erickson"
"Chef's Night Out: Michelin Starred Thai Food and Burgers with Lalito"
"Chef's Night Out: Saint Martha"
"Chef’s Night Out: Ink."
"Chef’s Night Out: La Leche"
"Chopped Liver and Chopped Brisket in Toronto: Chef's Night Out with Fat Pasha"
"Cooking for Beach House in Nova Scotia: The Dinner Bell"
"Counting Calories with a Ballerina"
"Creole Grilled Cheese & Gluten Free Soul Food: Chef's Night Out in LA with My Two Cents"
"Denver's Black Metal Brewery: Craftwerk with TRVE Brewing Company"
"Eat Like A Local with Jordan Trahan"
"Eat Like a Local with Meyhem Lauren"
"Emu Eggs Benedict with Alvin Cailan and Jay Mewes: Fat Prince"
"English Breakfast Cupcakes: Girl Eats Food (Episode 4)"
"Expert Taqueros Hit Downtown LA's Best Restaurants - Chef's Night Out"
"Exploding Sake for Breakfast in Japan: Al-Kee-Hol"
"Family Food: One of a Kind Italian Deli Food at Tony's Beechhurst"
"Farang, The Story of Chef Andy Ricker - (Trailer)"
"Fat Birds Are Easy Prey: Fulmar Hunting in the Faroe Islands"
"Fat Prince: Decadent Steak-umm Sandwiches with Robbie Wilson and Nick Kroll"
"Fat Prince: Shrimp Curry with EpicLLOYD and Badmaash"
"Fatty Brisket Hash with Chelsea Peretti and Noah Galuten: Fat Prince"
"Feasting on Duck Hearts and a Magnum of Rosé: Chef's Night Out with Sqirl"
"Filipino Street Food, Alcohol, and Pig Faces: Chef's Night Out in Manila"
"Food Hacking: Food Perfume"
"Food Hacking: Recipe Network"
"Fresh Fish, Sake, & Tongue Sandwiches: Chef´s Night Out with Gaby Cámara"
"Getting High on Brunch with the Cast and Crew of High Maintenance"
"Guide to Oregon Part 2: Keeping Portland Weird"
"Guide to Oregon Part 4: Water's Bounty"
"How America’s Abundance Gave Way To Italian American Cuisine | Close To Home"
"How To Make Breakfast Milk Iced Latte with Rob Dunne"
"How To Make Grilled Cheese with Matty Matheson and Kids"
"How To Make Holiday Cookies Shaped Like the President's Dogs"
"How To Make Matty Matheson's Thanksgiving Feast"
"How To Make Not Your Mama's Chocolate Cake"
"How To Make Sexy SUR-rific Cocktails"
"How To Make Steak & Potatoes With Matty Matheson"
"How To Make Taiwanese Hot Pot at Home"
"How To Make Vegan Blueberry Muffins with Waka Flocka Flame & Raury"
"How To Make Weed-Infused Honey: BONG APPÉTIT"
"How To Make the Classic Margarita"
"How To Make the Perfect Cappuccino"
"How To Wake & Bake Like A 19th Century Poet: BONG APPÉTIT"
"How To: Make Brunch"
"How to Deep Fry Vegetables with Dirt Candy"
"How to Eat Live Octopus"
"How to Eat Sushi: You've Been Doing it Wrong"
"How to Make Back Alley Ribs with Matty Matheson"
"How to Make Black Sesame Dumplings with Sue Chan"
"How to Make Blue Cheese Ice Cream"
"How to Make Chocolate & Fruit Crepes with Adult Actress Kayden Kross"
"How to Make Cookie Dough Cookies with Christina Tosi"
"How to Make Fig and Onion Glaze with Kelis"
"How to Make Filipino Style Pork Ribs"
"How to Make Jerk Sauce with Kelis"
"How to Make Lard Biscuits With Cara Nicoletti"
"How to Make Matty Matheson's Bathtub Cheeto Mac 'n' Cheese"
"How to Make Pig Face Treacle With James Knox Boothman"
"How to Make Rarebit"
"How to Make Rugelach at Home with Pastry Chef Camille Cogswell of Zahav"
"How to Make Shrimp & Mango Dumplings with Sue Chan"
"How to Make Sussex Pond Pudding with Ronnie Murray"
"How to Make a Hot Chicken Sandwich with Tommy Kruise"
"How to Make a Kimchi Corned Beef Reuben"
"How to Make a Perfect Cheeseburger"
"How to Make the Best Fried Chicken in New York"
"How to Make the Fluffiest Pancakes with Matty Matheson"
"How to NOT Make a Bloody Mary with Jim Stockbauer"
"How to Queso With Courtney McBroom"
"How to: Make Beer Can Chicken"
"How to: Make Jam-Stuffed French Toast with Jessica Koslow of Squirl"
"How to: Make Lemon Meringue Pie with Matty Matheson"
"How to: Make a Manhattan with Austin Hartman"
"How-To Make Sufganiyot with Uri Scheft of Breads Bakery: Hanukkah Spectacular"
"How-To: Make Braised Chicken with E-Dubble"
"How-To: Make Cold Buckwheat Noodles with Mission Chinese Food"
"How-To: Make Kimchi at Home with Deuki Hong"
"How-To: Make Mashed Potatoes 3 Ways"
"How-To: Make Pollock Meatballs"
"How-To: Make Potato & Parsnip Hash"
"How-To: Make Prison BBQ Salmon with Prodigy of Mobb Deep"
"How-To: Make Spiced Porridge"
"How-To: Make The Best Turkey Chili with Meyhem Lauren"
"How-To: Make the Easiest Homemade Chicken Pot Pie"
"How-to Make a Pizza Pocket with Matty Matheson"
"How-to: Make a Ham, Egg, and Chips Sandwich with Max Halley"
"Hunter and Gatherer: Truffle Hunter"
"Hunting and Foraging: MUNCHIES Guide to Scotland (Episode 4)"
"Jerk Chicken, Fried Rice & Fine Dining: Chef's Night Out in NYC with Spur Tree"
"Journey to Coffee Mecca: Munchies Presents LA Coffee"
"Lamb Necks, Alligators, and the Blues: Fuck, That's Delicious (Episode 5)"
"Late Night Food Guide To Auckland, New Zealand"
"Learn How to Make Action Bronson's Favorite Börek Recipe"
"Lobster-Truffle Pizza & 8-Ball Donuts: The Fat Prince with Andy Milonakis and Jeff Mahin"
"MUNCHIES Chef's Night Out: El Comidista"
"MUNCHIES Food Hacking (Trailer)"
"MUNCHIES Guide to Bohemia: Happy Meat"
"MUNCHIES Guide to Oaxaca (Trailer)"
"MUNCHIES Guide to Wales: Making Welsh Sushi and Witnessing the Birth of a Sheep"
"MUNCHIES Presents: The Home of Hot Sauce with Matty Matheson"
"MUNCHIES Presents: The Mission Chinese Food Cookbook"
"MUNCHIES: Bestia"
"MUNCHIES: Chef's Night Out with Joey Campanaro"
"MUNCHIES: Chef's Night Out with Matt Orlando"
"Mad in Copenhagen with The Franks: Being Frank (Episode 4)"
"Making Cold-Stoned Sundaes with the Cannabis Creamery: BONG APPÉTIT"
"Making Gingerbread Men with a Reformed Gang Member"
"Making Omelettes 101 - How To"
"Making the Ultimate Eggslut Sandwich"
"Marijuana Cookies and Christmas Egg Nug with Nonna Marijuana: BONG APPÉTIT"
"Marriage Worthy Mezcal: Sex + Food"
"Matty Takes Brooklyn: Keep It Canada Dinner"
"Mezcal & Tacos in Oslo: Chef's Night Out with Maaemo"
"Munchies Guide To Vegas: Locals Only"
"Munchies Presents: Old-School Italian Cooking With Danny Smiles"
"Natalie Portman's Favorite Home Cooked Dinner"
"On the Art and Practice of Sushi: The Sushi Chef with Masaharu Morimoto"
"Pig Face Tacos, Oysters, and Bourbon: Chef’s Night Out in the Mile High City"
"Pig's Tails and Duck Hearts: Chef's Night Out with Pitt Cue Co."
"Pizza, PBRs, and a Fork-Free Feast: Chef's Night Out in NYC with Khe-Yo"
"Remembering Burt Katz: The Pizza Show"
"Secret Buddhist Temple Drinking: Al-Kee-Hol"
"Sizzurped Cherry Pork: Girl Eats Food (Episode 3)"
"Stoned Shabbat Dinner: BONG APPÉTIT"
"Super-Spicy Szechuan and Suckling Pig Pizza with Han Dynasty"
"Swedish Smörgâsbord: Surviving Fermented Herring (Part 1)"
"Taxi Cab Confessions, Basketball, & Blunts: Fuck, That's Delicious (Episode 7)"
"The $1 Tamale Queen of New York | Street Food Icons"
"The 10,000 Calorie Sumo Wrestler Diet"
"The 400-Year-Old Swedish Dessert That Will Make You Dizzy"
"The Best Fish 'n' Chips in the World: MUNCHIES Guide to Scotland (Episode 3)"
"The Best Little Ramen In Texas: Ramen Tatsu-Ya (Chef's Night Out)"
"The Best Slice of Pizza in LA: Chef's Night Out with Pizzanista!"
"The Diet of a Champion Female Bodybuilder"
"The Dream Meal: Foie Gras, Brined Pork, and Churros"
"The High Fat Diet of an Ultra Runner"
"The Hungry World of Feeder Fetishes"
"The Kebab Ambassador of the Uighur People | Close To Home"
"The MUNCHIES Guide To Washington: Going Deep"
"The MUNCHIES Guide to Tehran (Trailer)"
"The MUNCHIES Guide to Washington: Island Gourmet"
"The Next Phase of Craft Beer in Japan: Al-Kee-Hol"
"The Original New York Slice: The Pizza Show"
"The Pescatarian Diet of Kron Gracie, MMA Fighter"
"The Pizza Show: Naples, The Birthplace of Pizza"
"The Pizza Show: Special Slice"
"The Talented Mr. Wonderful: Fuck, That's Delicious (Episode 6)"
"Top Tier Sushi Out of a Food Truck | Street Food Icons"
"Tradition Meets Molecular Gastronomy: MUNCHIES Guide to the Basque Country (Episode 1)"
"We Gettin' Lumpia: F*CK, THAT'S DELICIOUS (Extra Scene)"
"Weed Grandma Shows Us How to 420 Braise It: BONG APPÉTIT"
"Where To Eat Late Night Food in Williamsburg, Brooklyn - Drunk Eats"
"Who is the Steampunk Lobster King: MUNCHIES Guide to Scotland (Episode 2)"