Youtube comments of Munchies (@Munchies).

  1. In the words of Matty himself: "One day I wanted to make fried chicken at home, and I didn't have any flour and I was like FUCK ITTTT!" Cook Matty’s spicy pan-fried chicken at home with the meal kit! http://bit.ly/MUNCHIES-MEAL-KITS
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  2. "I have, however, been really ill eating a penguin that I found on a beach in patagonia." Meet the roadkill connoisseur.
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  3. Buy yourself a crackhead-sized torch, wear all black, and follow along closely, people—this one is gonna take some time!
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  4. The long awaited, and much anticipated, show dealing with the often rapped about dining habits of our favorite rapper, Action Bronson, is finally upon us. 
    614
  5. WATCH NEXT: We caught up with Tami as she fights to keep her business functioning while streets are empty and loved ones succumb to COVID-19 - https://youtu.be/FA5Vivq9ryA
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  6. Lagman House is raising funds to help the restaurant stay in business amidst the Coronavirus pandemic. Here is a link to their GoFundMe page for those that want to donate! https://www.gofundme.com/f/898e7g-help-us-stay-in-business?utm_source=customer&utm_medium=sms&utm_campaign=p_cf+share-flow-1
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  7. Ceviche is way more than a recipe, "it's a way of life."
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  8. Hope you enjoy this one. Lots of new MUNCHIES videos in the works.
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  9. Frank and The Pizza Show are back, and this time we're visiting the motherland: Sicily. Catch up on previous episodes here: https://youtu.be/GFmXbFLJsiM?list=PLnPDn1Lb79JEi40bvXNrGPQRNr3f6xa6D
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  10. This Former Butcher Lost a Leg But Found a Passion for Ribs.
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  11. The West Coast likes to experiment with their pizza. Watch more of The Pizza Show: http://bit.ly/2wf9orb
    315
  12. "When you have curry in the dark, your life changes" - Meyhem Lauren, 2018 WATCH NEXT: Meyhem's Shrimp Parmesan on Steroids -- https://youtu.be/fXCrmV0-Ukg
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  13. Philly is good for more than a cheesesteak. WATCH MORE PIZZA SHOW: http://bit.ly/2fKoiQJ
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  14. Stay tuned...
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  15. In our first episode, host Matt Zimbric heads to a secret Californian medical marijuana garden run by Nonna Marijuana, a 91-year-old grandmother who cooks classic Italian with a twist.
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  16. Plenty more new stuff from us coming soon : )
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  17. Action Bronson has done it again. In this episode of Fuck, That's Delicious, we have succeeded in capturing the most dynamic eating streak in recent gastronomic history.
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  18. We follow Riff Raff (JodyHighRoller) on his quest to become 240 pounds of pure muscle, as he plows through seafood, sips on giant frappuccinos, and “slangs slices” of pizza to his fans.
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  19. Sushi master Naomichi Yasuda shows us how to eat the good stuff properly. Learn all the rules of eating sushi here: http://bit.ly/1pYYOef Click to subscribe for more: http://bit.ly/Subscribe-to-MUNCHIES
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  20. From what to look for when you taste the broth to proper sauce etiquette, you'll quickly learn everything you need to know from these pho experts.
    216
  21. We learn more about how food traditions are melding with contemporary culture—and what it means for the future of Aboriginals in the north.
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  22. This tah chin explains why this is the most crowded lunch spot in all of Iran.
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  23. ¿Quieres ver el video en español? Haz clic en el botón de configuración para cambiar la pista de audio. Want to watch this in Spanish? Head over to the settings button to change the audio track.
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  24. “Even vegans want their burger bloody.”
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  25. Takahashi takes his edible art very seriously, but that hasn’t stopped him from experimenting with nontraditional ingredients—fish sperm sushi, anyone? NEW VIDEO: How to Eat a Polar Bear: http://bit.ly/1ShYjs3
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  26. This is what happens when you're too fat to fly.  Read more on MUNCHIES: http://bit.ly/Fulmar
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  27. Learn how to make chicken parm and more -- pre-order Action Bronson's new F*ck, That's Delicious cookbook now: http://amzn.to/2wj562l
    158
  28. Action Bronson Presents: The Most Garlicky Parmesan-ee Wings. Watch an extra scene F*CK, THAT'S DELICIOUS starring Action Bronson: http://bit.ly/2jtzZKp
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  29. We've got toppings. We've got stuff to make dough. Let's make some nuts. Check out Matty in 'Keep it Canada' - http://bit.ly/1thiyf5
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  30. Frank visits the self proclaimed "pizza capital of the world" -- Old Forge, Pennsylvania. Watch more Pizza Show: http://bit.ly/2wwL15L
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  31. We think this pulled mushroom sandwich might be better than meaty BBQ. Bonus: It's vegan! Get the full recipe here: http://bit.ly/1uBjM5R If you liked this video subscribe here! http://bit.ly/Subscribe-to-MUNCHIES
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  32. From food trucks to family dinners, we explore the complex relationship between food and religion. Watch: 'My Big Fat Greek Easter with Dawn O'Porter: Soul Food (Episode 1)' - http://bit.ly/1u9FChU
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  33. What about the detainees that are eating? Fortunately for them, there's Sam, the cheery middle-aged Korean chef that takes pride in each meal she whips up. Watch VICE News' documentary Guantanamo: Blacked Out Bay - http://bit.ly/1vZvI33 Check out more episodes of The Politics of Food: http://bit.ly/Politics-Of-Food
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  34. We follow the trail of the threatened Pacific bluefin tuna to find out if our appetite for sushi just might end up devouring this diamond of the sea.
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  35. Pro skateboarder, Andy Roy, is here to teach you how to eat like a true local in San Francisco. Watch Andy Make Prison Style Sweet & Sour Pork: http://bit.ly/1fJ4zLH
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  36. ^
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  37. Sake bombs are for frat boys and Paris Hilton
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  38. Champion Weightlifter Lifts Double Her Own Bodyweight On A 400 Calorie Deficit.
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  39. Tokyo’s wackiest vending machines offer everything from raw eggs to fermented soybeans to Bulgarian yogurt.  Read on MUNCHIES: Robots Cooked and Served My Dinner - http://bit.ly/1AfXcy7
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  40. We meet Tammy Jung, a woman who experiences sexual pleasure from eating massive amounts of food and being fed.
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  41. VICE Mexico editor Daniel Hernandez takes us on a journey through the culinary paradise that is the state in southern Mexico.
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  42. "We can make tartare with horse, too. But I don't eat horse."
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  43. From the gym to the kitchen, Obie shows us the kind of fuel he needs in order to stay at the top of his sport. Check out "The 10,000 Calorie Sumo Wrestler Diet" - http://bit.ly/Sumo-Diet
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  44. In this extra episode, Frank meets up with Danny Meyer at Marta for a good old-fashioned pizza duel. Watch more of The Pizza Show: http://bit.ly/2h287ye
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  45. ¿Quieres ver el video en español? Haz clic en el botón de configuración para cambiar la pista de audio. Want to watch this in Spanish? Head over to the settings button to change the audio track.
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  46. MUNCHIES traveled to Atlantic Canada with some of the country's top chefs who believe seal meat is a crucial part of Canada’s culinary identity.
    84
  47. From a traditional Weisswurst to German mackerel and crunchy pork knuckles, Oktoberfest is a true foodie heaven.
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  48. Fried chicken, jazz legends, and alligators are just the beginning.  Lamb Neck with Black-Eyed Pea Ragout and Chow Chow: http://bit.ly/1sN6CD8
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  49. In this nocturnal edition of Fuck, That's Delicious, Action Bronson shows us some of his favorite late-night go-to's for midnight snacking. Watch all episodes of Fuck, That's Delicious - http://bit.ly/Fuck-Thats-Delicious
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  50. 😄Thank you for sharing!
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  51. Eddie Huang is back on MUNCHIES. Huang's World will be airing all this week. 
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  52. There seems to be some debate on how to pronounce Worcestershire sauce. How do you pronounce it?
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  53. When a kebab recipe has been perfected for 120 years, you know it's going to be delicious. Watch Part 1: http://bit.ly/Tehran-1
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  54. In this special episode, Action Bronson debuts a chicken sandwich recipe, eats cevapi in Queens, Thai food in Las vegas, and a seven month dry-aged steak.
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  55. Action Bronson and Big Body Bes personally address the YouTube comments for Fuck, That's Delicious.
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  56. Toasty charred marshmallows, chocolate covered graham crackers, and creamy vanilla ice cream all mixed together to create a beautiful mixture of smokey smooth soft served ice cream. WATCH NEXT: How to Make Action Bronson's Chicken Parm - http://bit.ly/2h7y7ot
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  57. We asked strongman Robert Oberst to check out and respond to the YouTube comments on his memorable episode of FUEL. How did he do? Watch the original video: http://bit.ly/Strongman-Diet
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  58. In this episode of Al-Kee-Hol, Charlet Duboc travels to Seoul to investigate the fascinating history and etiquette of soju drinking, which has been part of Korean culture for nearly a thousand years.
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  59. The flavor profile of the new episode of  #FuckThatsDelicious  is totally out of bounds as #ActionBronson  returns to New York City.  Click for Action Bronson's Baklava Milkshake Recipe! http://bit.ly/Z8kI4N Episode 1: http://munchies.vice.com/videos/fuck-thats-delicious-episode-1/ Episode 2: http://munchies.vice.com/videos/fuck-thats-delicious-episode-2-2/ Episode 3: http://munchies.vice.com/videos/fuck-thats-delicious-episode-3/
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  60. From Strip Club Fried Rice to the strip club stages of Los Angeles. 
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  61. The Great North just got a whole lot greater, thanks to Matty Matheson.  Watch more Matty Matheson here:  How To Make a Perfect Cheeseburger: http://bit.ly/1BwQ9By How to Make the Fluffiest Pancakes: http://bit.ly/Zl9Ocg
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  62. @ActionBronson, renaissance man of music, food, and swag, just dropped a single. Take a listen: http://noisey.vice.com/blog/action-bronson-single-easy-rider
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  63. Eddie takes his first shot of Russian vodka and chows down on some "communist dogs."
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  64. Because there's nothing scarier than a bad meal. 
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  65. We accompany Action Bronson on a getaway to beautiful Hawaii, where he curates a BBQ for surfers, plays a show, and whips up some poke.  WATCH NEXT: Action Bronson & Mario Batali: Mr. Wonderful Inspired Cuisine - http://bit.ly/1MRw5V9
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  66. Matty heads to Newfoundland to fish for caplin with his bare hands, go on an insane hike that nearly drains him of all his life force, cook seafood in a gorgeous cove, and make a fried chicken feast for his Newfie pals. Check out more Keep It Canada: http://bit.ly/Keep-It-Canada-
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  67. Make this dish on your own -- check out this recipe on MUNCHIES: https://vice.video/2wbcjQb
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  68. Potato mountains, killer clams, and the best lobster rolls in canada. Matty Matheson survives PEI.  Check out Episode 1: Cowboys in Calgary - http://bit.ly/1thiyf5 
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  69. A visit to Tabasco's Home of Hot Sauce in Avery Island, Louisiana - hosted by Matty Matheson Watch The Best of Matty Matheson here: http://bit.ly/2e72R5x
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  70. Remember: Always wash your hands before fondling the food, and the quality of the meat is good if it sticks to the hood.
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  71. Doesn't matter how old you are, confetti cake is a true classic. WATCH NEXT: How-To Make Chocolate Mousse with Matty Matheson - https://vice.video/2HQQqKd
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  72. Foh real dough
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  73. We spent a few days with Dan Janssen to explore where the self-proclaimed "King of Pizza" finds the perfect slice. Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES
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  74. Henrique Fogaça, MasterChef Brasil judge and lead singer of hardcore band Oitão, is a tour guide with a bite.
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  75. Eddie indulges in $400 caviar and shares his "meat jelly" with a bikini-clad masseuse.
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  76. @mattydeathbro is here to show you how to make the best fucking pancakes you've ever had. Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES
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  77. Eddie gets breakfast with former gangster.
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  78. Nikkei Is the Beautiful Love Child of Peru and Japan.  Get the recipe for Nikkei Fish Sandwiches: http://bit.ly/1w780hb
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  79. This is what happens when you meet up with a bunch of young Scottish oil rig workers for a night out on the town: lots of shots and a raging hangover the next day at the Highland Games (essentially the Scottish Olympics). Episode 1: http://munchies.vice.com/videos/munchies-guide-to-scotland-episode-one/ Episode 2: http://munchies.vice.com/videos/munchies-guide-to-scotland-episode-two/ Episode 3: http://munchies.vice.com/videos/munchies-guide-to-scotland-episode-three/ Episode 4: http://munchies.vice.com/videos/munchies-guide-to-scotland-episode-four/
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  80. Arbroath Smokies, shellfish sandwiches, and a turf war between two chippies in Episode 3 of MUNCHIES Guide to Scotland.  Episode 1: http://munchies.vice.com/videos/munchies-guide-to-scotland-episode-one/ Episode 2: http://munchies.vice.com/videos/munchies-guide-to-scotland-episode-two/
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  81. Learn How To Make Action Bronson's Favorite Börek Recipe 
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  82. Welcome to the dinner party you dream of throwing...
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  83. We've been waiting for someone to drop this comment for weeks. Thank you!
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  84. Angela Dimayuga of Mission Chinese Food shows us her trick to perfectly crispy fried chicken: a secret ingredient called koji.
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  85. John Ratzenberger from Cheers proves that bacon and beer are how we know that God wants us to be happy.  Check out more How To videos here: http://bit.ly/1x7u66P
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  86. From deep-fried snake skin and spicy snake belly to potent wine infused with snake gallbladder, Felix and company embark on a culinary adventure in attempts to harness the aphrodisiac powers of the girthy beast.
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  87. Thanks! Weed infused foods don't agree with Nonna, so she makes her own just as you guessed. Cheers!
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  88. That's our favorite line too.
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  89. Eddie shares tea with Kyrgyz immigrants and gets a crash course in Russian Culture. 
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  90. Eddie eats brain and tongue sandwiches. Would you?
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  91. In our new series Hunter and Gatherer, MUNCHIES joins Stephanie Mutz, a Santa Barbara sea urchin diver as she dives deep for California gold. Read Now: Diving for Salty Gold in California - http://bit.ly/Salty-Gold
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  92. The guys from underground restaurant @paladar27 may have graduated, but they still can party. Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES
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  93. Shoutout to Amanda Catrini, our Munchies Test Kitchen manager!
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  94. Click "CC" on the video player for English subtitles.
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  95. Correct!
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  96. In this episode of Soul Food, our host Kiran Deol heads over to LA’s Kosher Corridor to get wise to the ways one can keep it kosher. Check out more episodes of Soul Food here: http://bit.ly/Soul-Food-
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  97. We've added links to her Go Fund Me and Venmo in the description!
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  98. Check out Eddie chow down on some tikka masala with a British twist.
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  99. Amen.
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  100. The recipe for this is in the description!
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  101. We gave @MrEddieHuang 24 hours to come up with a new name for his show. Get psyched for version 2.0: Huang's World. Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES
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  102. Four more coming your way. Each about a different cuisine.
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  103. Andy Milonakis can put 23 karat gold leaf on Spam and make it delicious. Check out Andy 'Fat Prince' Milonakis make Cretan Spinach Pie: http://bit.ly/ZQ0EVo
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  104. We follow Dong Phuong, owner and chef of Vietnamese street food restaurant District Mot, through a multicultural food journey all across Berlin. Watch more Chef's Night Out here: http://bit.ly/1peEOjQ
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  105. Eat this caviar in the morning, and you'll have the best day ever. Watch Part 1: http://bit.ly/Tehran-1 Watch Part 2: http://bit.ly/Tehran-2
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  106. We've added links to her Go Fund Me and Venmo in the description!
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  107. Meet Sam Jones, the prince of whole hog BBQ and a seventh generation pitmaster of his family's iconic restaurant, the Sylight Inn. http://bit.ly/Twr1fj
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  108. You know, just making ceviche on a boat and foraging for cushuro in the Andean swamplands.  Watch Part 2: http://bit.ly/Frank-Peru-2 Check out more episodes of Being Frank: http://bit.ly/Being-Frank Recipe: Peruvian Ceviche with Sweet Potato Mash - http://bit.ly/Peruvian-Ceviche
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  109. T.J Miller's turkey balls are a Thanksgiving treat!
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  110. We uncover how black market traders are risking prison to buy and sell blowtorched sheep carcasses. Read on MUNCHIES: The Complicated Case of Smokies - http://bit.ly/1DyQ5VT
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  111. Raj takes "wining and dining" to the next level.
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  112. Eddie munches on homemade jerk chicken and speculates about the ingredients of the very secret sauce.
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  113. In this episode of Refugee Chefs, Roudi shares his memories of home and tells the story of how he found refuge in London and work in one of the UK's finest Middle Eastern restaurants.
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  114. Daisuke Nakazawa is the co-owner and sushi chef at Nakazawa in Greenwich Village, New York, one of the city’s most renowned destinations for omakase. WATCH NEXT: Experimental Insect Sushi Rolls with Miya's of New Haven: http://bit.ly/2dm4EJe
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  115. "This is the wildest market I've probably seen in my life."  Watch Part 1: http://bit.ly/1yzfGgB
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  116. Join us at the beginning of our epic, gut-expanding culinary journey through the bonny land. Click to subscribe: http://bit.ly/Subscribe-to-MUNCHIES Episode 2: http://munchies.vice.com/videos/munchies-guide-to-scotland-episode-two/ Episode 3: http://munchies.vice.com/videos/munchies-guide-to-scotland-episode-three/ Episode 4: http://munchies.vice.com/videos/munchies-guide-to-scotland-episode-four/ Episode 5: http://munchies.vice.com/videos/munchies-guide-to-scotland-episode-five/ Buckfast Ice Cream recipe: http://bit.ly/1BKZQzs Irn Bru Pulled pork recipe: http://bit.ly/1zdv9yF
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  117. Good point, G00R00. Be careful and use your shoes with caution. 
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  118. Felix Fang heads to Guelagueta - a Oaxacan oasis in central LA - to explore the amorous paring of smoky mezcal and homemade mole.  Watch next: Boner Constrictor - http://bit.ly/1DSh2oi
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  119. Check out the recipe for Karaage Sliders here: https://vice.video/2w73fMQ
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  120. Second favorite line.
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  121. The RPS girls show Eddie their go-to food spots to prep for their meals, before grilling up octopus, drinking rice wine and talking food as culture's gateway drug.
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  122. We're VICE's new food channel, Munchies. Check us out and subscribe here: http://www.youtube.com/user/munchies?sub_confirmation=1
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  123. 😳
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  124. Shouts to 505!
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  125. In this episode of Al-Kee-Hol, host Yuka Uchida explores the booming business of craft beer in Tokyo. Check out more episodes of Al-Kee-Hol here: http://bit.ly/Al-Kee-Hol
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  126. In this episode of The Politics of Food, we learn about the complicated issues surrounding illegal songbird poaching in Cyprus. Check out more episodes of The Politics of Food: http://bit.ly/Politics-of-Food
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  127. WATCH MORE EPISODES HERE: https://www.youtube.com/playlist?list=PLnPDn1Lb79JEDUCNvmDXE7j6piGmU2k-R
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  128. This edition of Politics of Food explores one of the strangest fruits available in the world today.
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  129. We've added links to her Go Fund Me and Venmo in the description!
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  130. We sample Hunter S. Thompson’s favorite bourbon at Atomic Liquors, try some dangerously delicious cocktails at Bin 702 at the Container Park, and get down with some boozy yoga at Velveteen Rabbit before a sugar-filled nightcap at O Face Doughnuts.
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  131. Our Parisian journey starts with afternoon salads, tentacles, and vino, but ends in a late-night, slap-happy stupor. 
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  132. Matty Matheson cooks his way through Canada as he gets to know his home country better than ever before.  Watch Episode 1 now: http://bit.ly/1pI5ytp How To Make a Perfect Cheeseburger: http://bit.ly/1BwQ9By How to Make the Fluffiest Pancakes: http://bit.ly/Zl9Ocg
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  133. @cakesbycandie shows us the fine art of making cock cupcakes.
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  134. Welcome back!
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  135. In the first episode of the Munchies Guide to the Basque, Irene starts with a traditional feast at Basque institution Txokos, then meets food wizard Eneko Atxa of Azurmendi.
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  136. We got a lesson in foraging, hunting and living off the land. Episode 5 premiers tomorrow. Click to subscribe: http://bit.ly/Subscribe-to-MUNCHIES Episode 1: http://munchies.vice.com/videos/munchies-guide-to-scotland-episode-one/ Episode 2: http://munchies.vice.com/videos/munchies-guide-to-scotland-episode-two/ Episode 3: http://munchies.vice.com/videos/munchies-guide-to-scotland-episode-three/
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  137. We take in one-too-many drams at a whisky distillery. Also, lobster fishing with a die-hard steampunk fan? It's all in ep 2 of MUNCHIES Guide to Scotland. Episode 1: http://munchies.vice.com/videos/munchies-guide-to-scotland-episode-one/ Episode 3: http://munchies.vice.com/videos/munchies-guide-to-scotland-episode-three/
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  138. This Chef's Night Out has it all - lamb's head, beetroot cake, and "dirty Jameson shots."  Here's the recipe for easy, sweet-&-sticky braised pork belly that will knock your socks off: http://bit.ly/1nR0TEF Check out London's Best Burrito in Paris here:  http://munchies.vice.com/videos/chefs-night-out-shay-ola/
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  139. We may just have to.
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  140. Sicily!
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  141. Chris Buccheri and his friend Lee Tiernan take Delta Tau Delta on a culinary journey far beyond their 4 basic food groups: chicken fingers, pizza, burritos, and cereal.  Check out more of Lee Tiernan's recipes here: http://bit.ly/1ARdL3E
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  142. Click here for the full recipe: https://vice.video/2pqy5MJ
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  143. Have you ever wondered how not to make a Bloody Mary? Jim Stockbauer will show you.  Jim has been a friend of VICE for equally as long and has shown us how to do everything from make bio-diesel fuel (http://bit.ly/1uH8EBj), to throw a great theme-party (http://bit.ly/1ootkK4), and survive a SXSW bender (http://bit.ly/1pLldXx). 
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  144. @bestiaDTLA butcher @AliaZaine shows us how to make some delicious deep fried lamb riblets. Check out more How-To videos here: http://bit.ly/1wsnqgI
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  145. Learn how to turn your breakfast into one of the best lattes you've ever had. #MikadoKing 
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  146. $125 for the omakase. $55 for the butchers feast which is 4 cuts.
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  147. Check out the full recipe: https://www.vice.com/en/article/how-to-make-babi-chin-pork-belly-malaysian-food-recipe/
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  148. Introducing Soul Food, our new show that explores the incestuous relationship between religion & food. More episodes coming soon. Click to subscribe: http://bit.ly/Subscribe-to-MUNCHIES #MUNCHIES   #VICE     #SoulFood   Check out Episode 2: Halal - http://bit.ly/1tlXJ1Z
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  149. Click here for the recipe: https://vice.video/munchies-recipe-patty-melt WATCH: How to Make a Perfect Cheeseburger with Matty Matheson - https://youtu.be/gZuDMKXWU_E
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  150. Cata.Pirata—frontwoman of the band Skip & Die—shows us how she makes her favorite treat: a super-healthy, raw, vegan tropical cake made with watermelon.
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  151. ***** and the Cook It Raw team travels to the Yucatán to learn more about the art of ancient Mayan cooking, a cuisine using local ingredients and simple techniques that have survived and evolved for thousands of years.  #Munchies   #Vice   #CookItRaw   Watch Part 2 now: https://munchies.vice.com/videos/milpa-farming-in-the-yucatan-cook-it-raw-part-2/
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  152. Simon Coutu and Ogden Ridjanovic go on an all-day bender in regional Quebec to find out why it’s so difficult to purchase locally crafted spirits.
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  153. Episode 5 premiers October 1st.  Watch all episodes of "Fuck, That's Delicious" - http://bit.ly/1wNoyLH Check out Action Bronson's Börek recipe: http://bit.ly/1vlGUCy
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  154. Irene learns why the Tolosa bean is the subject of much obsession, then shops for mushrooms and pigeons at a local market. 
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  155. The Fat Prince (Andy Milonakis) stirs it up with Kris Yenbamroong and *****'s Adam Pally.  Check out Episode 1 of Fat Prince: http://bit.ly/1yScSXo
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  156. A feast fit for a photographer: Julia Ziegler-Haynes cooks for David Benjamin Sherry in Northern California.
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  157. Simone Tondo of Paris Eatery Le Roseval takes us out in the beautiful City of Lights for roast Lamb, linguine, and lots of wine. 
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  158. Conceived during his time at the Savoy Hotel, Tom's Maid in Cuba is just as English as the man himself; it's sharp, dry, refreshing, and intoxicating.
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  159. Next week!
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  160. You're welcome! Glad you enjoyed it!
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  161. Quino Baca, owner and chef of Williamsburg's Brooklyn Star, heads out with a few friends and colleagues for a New York night out.  Watch more Chef's Night Out here: http://bit.ly/Chefs-Night-Out
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  162. @WiseSonsDeli shows us how to step up our sandwich game with a kimchi reuben. Make the Wise Sons' Reuben at home. Get the recipe here! http://bit.ly/1svOCtg   #wisesonsdeli   #Munchies  
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  163. It's a good one! https://youtu.be/5bAoGeb2X2A
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  164. We follow Daniel Meteo Peters, one of the four owners of the restaurant Zum Mond, on his culinary tour through Berlin.
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  165. Trying to drink red wine in Berlin without a corkscrew? All you need is a shoe.  Check out Billy as he explores Germany's apple wine country: http://bit.ly/1rTv3hQ
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  166. The best late night recipes in one book, so you can eat and drink like our favorite chefs. Preorder MUNCHIES: Late-Night Meals from the World's Best Chefs -- http://bit.ly/munchies-book
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  167. In the second episode of The Dinner Bell, Julia links up with her boyfriend Chris (grizzlybearband) as he accompanies—and plays drums for—the Baltimore-based band Beach House (BeachHouseVideoZone) on their cross-Canadian Northern Exposure tour. Check out The Dinner Bell: A Birthday Dinner in the North Fork - http://bit.ly/Dinner-Bell-North-Fork
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  168. In our new #ChefsNightOut, we had burgers, drinks & joints with Josh Henderson. Check out more #ChefsNightOut here: http://munchies.vice.com/show/munchies/ Click here to subscribe: http://bit.ly/Subscribe-to-MUNCHIES
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  169. How did the string taste?
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  170. Kelis (iamkelis) is here to make us an amazing fig-and-onion glaze, but be warned: "If it's too hot, get out the kitchen." Check out Kelis's How To Make Jerk Sauce- http://bit.ly/15ezDNT
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  171. Pat Dean joins the crazy six-hour line at Franklin Barbecue to find out why so many hungry fans are down to tough it out for a taste.  Check out more BBQ videos:  Whole Hog BBQ with Sam Jones: http://bit.ly/1Igu25V Meet London's One-Legged Rib Man: http://bit.ly/13TenvP
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  172. Ben hits Manchester for pie, curry, and more in the final episode of The MUNCHIES Guide to the North of England. Watch Part 1: http://bit.ly/Guide-North-1 Watch Part 2: http://bit.ly/Guide-North-2 Watch Part 3: http://bit.ly/Guide-North-3 Watch Part 4: http://bit.ly/Guide-North-4
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  173. We ate a ton of Asian street food in Berlin with Kavita Goodstar for our new #ChefsNightOut episode. Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES
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  174. Austrian chef-turned-rapper @Chakuza4ever shows us how to make a delicious cordon bleu. Watch How NOT to make a Bloody Mary: http://bit.ly/1sYjq7v
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  175. WATCH NEXT: J Balvin & Action Bronson Visit New York's Best Colombian Bakery - https://youtu.be/4YrKRf9zij
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  176. Just for you.
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  177.   Watch as Boston bartender Will Thompson shows our host Lee Tiernan how to make this classic two-ingredient drink that's as simple to make as it is easy to sip. Check out more cocktails here:  * How to Make a Gin-Based Bloody Mary * How to Make a Taurus Cocktail * How to Make The Last Word Cocktail * How to Make a Ramos Gin Fizz * How to Make a Southside Cocktail
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  178. Check back tomorrow....hint hint.
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  179. Long before.
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  180. Pig obsessed chef Tom Adams of London's Pitt Cue Co. shows us a squealin' good time on the latest Chef's Night Out. Click here for more episodes: http://munchies.vice.com/show/munchies/
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  181. Check out the first episode on Munchies.tv today http://bit.ly/21OxOie
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  182. WATCH MORE EPISODES HERE: https://www.youtube.com/playlist?list=PLnPDn1Lb79JEDUCNvmDXE7j6piGmU2k-R
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  183. Check out the MUNCHIES Guide to Bohemia: http://bit.ly/1QZhXLz
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  184. In our new episode of Being Frank, we head down to Mexico City to hang with @enriqueolvera at @pujolrestaurant. Check out more Being Frank here: http://munchies.vice.com/show/being-frank/ Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES
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  185. WATCH MORE EPISODES HERE: https://www.youtube.com/playlist?list=PLnPDn1Lb79JEDUCNvmDXE7j6piGmU2k-R
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  186. The Munchies test kitchen failed Lucas!
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  187. Urban Empire - Collins / Elder
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  188. A sneak peek into our boozy, waist-expanding, culinary journey in MUNCHIES Guide To Scotland. Click here to subscribe: http://bit.ly/Subscribe-to-MUNCHIES
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  189. Good morning Edward.
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  190. We went to Germany's apple wine country to drink our weight in this tart, cider-like drink. Check out more episodes of Al-Kee-Hol here: http://munchies.vice.com/show/al-kee-hol/ Click "CC" on the video player for English subtitles  Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES
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  191. Some of the chefs have collaborated on recipes.
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  192. Lee Tiernan enlists the help of his friend, Rhode Island chef Matt Jennings, for a new spin on a classic combination: Ham & Eggs. Check out more dishes here:  * http://youtu.be/LkrxDfipaM0 * http://youtu.be/iQAso-PWBKs * http://youtu.be/LVFbTWyZ6qM * http://youtu.be/zuPpRLnw2U8
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  193. Part 1: http://munchies.vice.com/videos/the-art-of-mayan-cuisine-in-the-yucatan-cook-it-raw/
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  194. You win!
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  195. This was filmed long before coronavirus.
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  196. Oliver and Quirin go big in Berlin, from Peking duck to super-rich ramen. Check out "Saigon Street Food in Berlin" - http://bit.ly/1BWCNiv
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  197. The link to the recipe is always in the description.
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  198. Shrimp-grits: it's your basic Cajun astronaut comfort food, served up from one of the most innovative chefs in the world. Click here for more How-To videos: http://bit.ly/1nbL7cV
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  199. Ian bikes to work every day but your friend Ian is probably much better at bikes than he is.
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  200. New York City, USA
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  201. We went out for a wild night in Toronto with chef Anthony Rose of @fatpasha for our newest #ChefsNightOut.Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES
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  202. Noods n’ Chill
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  203. From a blood martini to a werewolf's worst nightmare, Tony's cocktails are scarily inventive. Nosferatini: http://bit.ly/Nosferatini Silver Bullet: http://bit.ly/13p0Mwv Bone Marrow: http://bit.ly/1pbiBJy
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  204. This was filmed before the pandemic.
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  205. The Rights And Clearance team for Vice.
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  206. We're VICE's new food channel, Munchies. Check us out and subscribe here: http://www.youtube.com/vicenews?sub_confirmation=1
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  207. welcome
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  208. We were wondering if anyone would catch that.
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  209. Regardless of what Google lists, they're open!
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  210. You can find the recipe here, https://munchies.vice.com/en_us/article/59qdv3/hazelnut-semi-freddo-recipe
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  211. Thom Beers shows us how to make his “Bering Sea Gold Nugget Mash" for tonight's #BeringSeaGold premiere on #Discovery . Click to subscribe: http://bit.ly/Subscribe-to-MUNCHIES How to Make Moose Meat Marinade with Thom Beers How to Make Crab Mac & Cheese with Thom Beers
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  212. We care
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  213. We've added links to her Go Fund Me and Venmo in the description!
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  214. Thank you for sharing that!
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  215. We got you. 505!
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  216. Here!
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  217. We've added links to Tami's Go Fund Me and Venmo in the description!
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  218. We've added links to her Go Fund Me and Venmo in the description!
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  219. What do you think about Mulack's spongecake variation? 
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  220. ***** and a group of chefs travel to Yucatán to discover local food traditions and ingredients from cooking iguanas to the ancient art of farming Milpa. #Munchies   #Vice   #CookItRaw   Check out part 1 here: http://munchies.vice.com/videos/the-art-of-mayan-cuisine-in-the-yucatan-cook-it-raw/
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  221. Yup!
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  222. Long before coronavirus.
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  223. This is from Season 4
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  224. This was filmed before coronavirus.
    2
  225. WATCH MORE EPISODES HERE: https://www.youtube.com/playlist?list=PLnPDn1Lb79JEDUCNvmDXE7j6piGmU2k-R
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  226. To those who think the North is just fake tans and flat caps, the MUNCHIES Guide To The North will leave everyone wondering why they don't live there already.  Watch MUNCHIES Guide to Scotland: http://bit.ly/1qICaDH
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  227. WATCH MORE EPISODES HERE: https://www.youtube.com/playlist?list=PLnPDn1Lb79JEDUCNvmDXE7j6piGmU2k-R
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  228. same.
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  229. The omakase is $125, they also have a butchers feast with 4 cuts for $55.
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  230. Austin, Texas
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  231.  @coffeebean6450  You both are firsts in our eyes.
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  232. Wonder no more. https://www.youtube.com/watch?v=1mxCg8B1xCU
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  233. Click Here to Check Out More from 'MUNCHIES Guide to Bavaria': http://bit.ly/1RRa7T6
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  234. you are in the clear
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  235. We always post a link to the recipe in the description! Here it is though: https://www.vice.com/en_us/article/akw4m5/taiwanese-beef-noodle-soup-recipe
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  236. Yes we do.
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  237. Stay posted!
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  238. Here’s a little hint. Come back tomorrow, same time.
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  239. You can find it here, https://munchies.vice.com/en_us/article/yw7kk7/easy-homemade-hot-sauce-recipe
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  240. Watch the entire MUNCHIES Guide to Bohemia here: http://bit.ly/1QZhXLz
    1
  241. We've added links to her Go Fund Me and Venmo in the description!
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  242. The recipes are always linked in the description but here it is as well! https://www.vice.com/en_us/article/wxe594/tk-winson-chicken-sandwich-recipe
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  243. We've added links to her Go Fund Me and Venmo in the description!
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  244. 177 Celsius
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  245. In this episode of Flavours with Subtitles, Tim Richmond—chef at Melbourne's eatery/cinema Longplay—creates three Farhadi-inspired dishes. Check out more episodes: http://bit.ly/Flavours-With-Subtitles
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  246. We've added links to Tami's Go Fund Me and Venmo in the description!
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  247. Bite into Irn-Bru sliders and Buckfast ice cream in episode 1 of MUNCHIES Guide to Scotland. Watch now: bit.ly/1kNEKeg 
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  248. .@LeeTiernan and @chefbradspence show us how to make a piece of beef tongue that's better than corned beef. Check out more How-To with Lee Tiernan here:  Food: http://bit.ly/1ioszn9 Cocktails: http://bit.ly/1kRwfZ5
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  249. They’re still open!
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  250. Stay tuned, our MUNCHIES Guide to Scotland airs next week. Click here to subscribe: http://bit.ly/Subscribe-to-MUNCHIES
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  251. Full recipe is in the description!
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  252. Check out the recipe for this 'How-To' on MUNCHIES: http://bit.ly/1OLTbs2
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  253. The recipe is in the description!
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  254. Make this recipe for blue cheese ice cream, and you'll never look at cheese (or desserts) the same way again. Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES
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