Youtube activity of "Tony Tng" (@tngchinghwa) on "Munchies" channel.
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Commenter youtube id
UCd-D5II7sGCDgXi_sXuNHkg
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144
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Commenter name
Tony Tng
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Commenter name id
@tngchinghwa
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Comments by video
"A Shot-Fueled History Lesson in Jägermeister"
"BBQ Road Trip: Tennessee"
"Black Pudding & Pie Barm: MUNCHIES Guide to the North of England (Episode 5)"
"Chainsaws, Ladyhawk, & 1,000-Pound Pigs"
"Cheeseburgers, Weed & The Seahawks: Chef's Night Out in Seattle with Josh Henderson"
"Chef's Night Out with Brandon Jew"
"Chef's Night Out: Malört Shots, Duck Frites, and Quesadillas (Fat Rice)"
"Chef's Night Out San Francisco with Jesse Koide"
"Chef's Night Out in Copenhagen with Cicchetti"
"Chef's Night Out: Daniel Patterson"
"Chef's Night Out: Josef Centeno"
"Chemist Turned Street Food King of Peru | Street Food Icons"
"Cleaning Out Your Freezer Leftovers"
"Cooking with Polar Bear Meat & Caribou Head"
"Creole Grilled Cheese & Gluten Free Soul Food: Chef's Night Out in LA with My Two Cents"
"David Chang Speaks On The Restaurant Impact From COVID-19"
"Day with the Dealer: Truffles"
"Emu Eggs Benedict with Alvin Cailan and Jay Mewes: Fat Prince"
"Experimental Insect Sushi Rolls with Miya's of New Haven: Sushi Chef"
"Exploding Sake for Breakfast in Japan: Al-Kee-Hol"
"Exploring Mexico's La Marquesa National Park: MUNCHIES Guide to Mexico (Part 1)"
"Filipino Street Food, Alcohol, and Pig Faces: Chef's Night Out in Manila"
"Fish tacos & Norteño Music with Benito Molina: Chef´s Night Out"
"Food Hacking: Laser Bacon"
"Fresh Blood, Chicken Feet, and Lots of Rice Wine: Chef's Night Out with The Hill Station"
"Getting Buzzed off Buckfast: MUNCHIES Guide to Scotland (Episode 1)"
"Going Local with Table Farm: Eatin' It (Episode 1)"
"Gourmet Frat House: Manchester Eggs and Pig Stomach for Delta Tau Delta"
"Green Gold, The Olive Oil Chronicles: Being Frank (Episode 2)"
"Harlem’s Seafood Queen Takes on Coronavirus | Street Food Icons"
"Hash Browns with Joshua Weissman | Quarantine Cooking"
"How 3 Michelin Star Sushi Legend Masa Cooks at Home"
"How To Make Hand Ripped Noodles with Xi'an Famous Foods"
"How To Make Kugel with 'Barbra Streisand': Hanukkah Spectacular"
"How To Make Pork Vindaloo with Akshay Bhardwaj"
"How To Make Singaporean Satay And Peanut Sauce"
"How To Make THC-Infused Sesame Yuba Noodles"
"How To Make Taiwanese Hot Pot at Home"
"How To Make Tortellini with Barbara Lynch"
"How to Butcher and Cook Wild Rabbit"
"How to Cook From Tokyo's Vending Machines"
"How to Cook Gill-to-Tail with Antonio Park"
"How to Eat Pho: You've Been Doing it Wrong"
"How to Eat Sushi: You've Been Doing it Wrong"
"How to Impress Your Friends By Curing Your Own Salmon"
"How to Make Beef Tongue"
"How to Make Cabbage & Bacon with Cheers Star John Ratzenberger"
"How to Make Donuts Halloween Style with Matty Matheson"
"How to Make Ham, Eggs & Shad Roe"
"How to Make Shrimp & Mango Dumplings with Sue Chan"
"How to Make a Tuna Roll"
"How to Shrimp Grits with WD-50's Wylie Dufresne"
"How to: Make Better Jello Shots"
"How-To Make Classic-Style Pork Gua Bao"
"How-To: Make Mashed Potatoes 3 Ways"
"How-To: Make Shrimp Parm on Steroids with Meyhem Lauren"
"How-To: Make Slow Roasted Lamb Shoulder Shepherd’s Pie"
"How-To: Make and Read Turkish Coffee with Sema Bal"
"Ice Wine Makes the Best Breakfast: Al-Kee-Hol"
"Inside the REAL Casa Bonita from South Park"
"Is New Haven Pizza Better Than New York Pizza?"
"Italian Rainbow Cookies With Triple The Chocolate"
"Jimmy O. Yang Makes Cantonese Noodles At Home | How To At Home"
"Journey to Coffee Mecca: Munchies Presents LA Coffee"
"Jägermeister and Mountain Cheese: Chef's Night Out in Vienna with Luke Bereuter"
"Kimchi and Korean Opera"
"MUNCHIES Chef's Night Out: Montreal (Tripes and Caviar)"
"MUNCHIES Guide to Berlin: The Modern Food Culture"
"MUNCHIES Guide to Wales: Welsh Wine and the Real Willy Wonka"
"MUNCHIES Presents: A Culinary Trip to Seoul with Parachute"
"MUNCHIES Presents: A Night Out In K-Town"
"MUNCHIES Presents: Taiwan's Funeral Feasts"
"MUNCHIES Presents: The Mission Chinese Food Cookbook"
"MUNCHIES Viewers Face-Off In A Breakfast Pasta Battle"
"MUNCHIES: Chef's Night Out with Dominique Crenn"
"Make Pancit Molo, A Savory Filipino Wonton Soup"
"Make a Better Avocado Toast"
"Making Beer From Scrapple: Craftwerk Dogfish Head"
"Making Dumplings From Scratch with Esther Choi of Mokbar | Quarantine Cooking"
"Making Fried Chicken In A Shoddy Kitchen"
"Meet London's One-Legged Rib Man"
"Michelin-Starred Singaporean Chili Crab - How To"
"Mini Fried Chicken Hors d'Oeuvres: Girl Eats Food (Episode 5)"
"Munchies Guide to Seattle Classics"
"My Big Fat Greek Easter with Dawn O'Porter: Soul Food (Episode 1)"
"Owls, Haggis-Throwing, and the Highland Games: MUNCHIES Guide to Scotland (Episode 5)"
"Paella, Champagne Sabering & Stuntman Shots: Chef's Night out in NYC with Jamie Bissonnette"
"Patriotic Cookies & War Breadsticks: Ready to Eat Food in Colombia"
"Persian Meatballs, Traditional Teahouses, and the Perfect Kebab: MUNCHIES Guide to Tehran (Part 2/3)"
"Pork Knuckles and Weisswurst: MUNCHIES Presents Oktoberfest"
"Rap Shows and BBQ with Action Bronson: Fuck, That's Delicious (Episode 2)"
"Riff Raff Muscle Gains Update - FUEL"
"Roasted in Santa Monica: Fuck, That's Delicious"
"Saigon Street Food in Berlin: Chef's Night Out with District Mot"
"Seaside to Teesside: MUNCHIES Guide to the North of England (Episode 1)"
"Sex + Food: Highlove’s Love Potion"
"Soju is Korean Firewater: Al-Kee-Hol"
"Soul Food: Santeria"
"Spiced Apple Pancakes | The Cooking Show"
"Strongman Robert Oberst's 20,000 Calorie Strongman Diet: FUEL"
"Surviving on Pizza for 25 Years"
"Taxi Cab Confessions, Basketball, & Blunts: Fuck, That's Delicious (Episode 7)"
"The 10,000 Calorie Sumo Wrestler Diet"
"The Art of Mayan Cuisine in the Yucatán: Cook It Raw (Part 1)"
"The Best Fish 'n' Chips in the World: MUNCHIES Guide to Scotland (Episode 3)"
"The Best Slice of Pizza in LA: Chef's Night Out with Pizzanista!"
"The Chef Who Makes and Delivers His Own Food"
"The Diet of a Champion Female Bodybuilder"
"The Food Porn Superstars of South Korea: Mukbang"
"The French Fry King Of Rio de Janeiro | Street Food Icons"
"The Most Expensive Sushi in Milan"
"The Next Phase of Craft Beer in Japan: Al-Kee-Hol"
"The Only Ethiopian Food Truck in NYC | Street Food Icons"
"The Satay Queen of San Francisco | Street Food Icons"
"The Sushi Chef: Oona Tempest and Toshio Oguma"
"The Sushi Chef: Shark Hearts & Fish Sperm with Yoya Takahashi"
"The Vegan Ironman Diet of Cro-Mags’ John Joseph"
"This Vegan Mac n' Cheese is a Bowl of Simple Luxury"
"Tradition Meets Molecular Gastronomy: MUNCHIES Guide to the Basque Country (Episode 1)"
"Watch a Michelin Star Chef Cook With His Aunt"