Youtube activity of "killercaos123" (@killercaos123) on "Munchies" channel.
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Commenter youtube id
UCd0OsK2Tsd6HiRgyZMjCPjQ
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342
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Commenter name
killercaos123
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Commenter name id
@killercaos123
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Comments by video
"$2 Burgers in Harlem | Street Food Icons"
"15-Minute Chickpea Pancake with Mint Chutney | Quarantine Cooking"
"A 10 Course Steak Omakase Cooked at Your Table - Open Fire"
"A Dessert That Can Be Eaten For Breakfast | The Cooking Show"
"A French Toast Bagel Breakfast Sandwich | Quarantine Cooking"
"A José Andrés Masterclass on Gazpacho and Life"
"A New Generation of Game Hunters in the Netherlands"
"A Pasta Masterclass from Pastaiolo Evan Funke"
"A Risotto Masterclass With Lidia Bastianich - How To"
"A Tasty Tour of Terpenes | Bong Appétit"
"A Whole Chicken Stuffed With Cannabis | Bong Appétit"
"Action Bronson Made A Beer"
"Action Bronson's Mini Guide To Heady Glass"
"Alaska’s Famous Yeti Hot Dogs"
"All the Tacos: Al Pastor in Mexico City"
"Amateur Cook Jonnyshipes Makes A Buffalo Chicken Sandwich"
"An Apple That Tastes Like a Grape: The Politics of Food"
"Appetite for Destruction: Eating Bluefin Tuna Into Extinction"
"Award Winning Tex Mex Chili"
"Beef Wellington | The Cooking Show"
"Beer Cheese Cheesesteak | The Cooking Show"
"Beluga Caviar is Black Gold: MUNCHIES Guide to Tehran (Part 3/3)"
"Binging With Babish Makes The Parks And Rec Turkey Burger - How To"
"Birria Tacos in Guadalajara: The Ultimate Taco Tour"
"Black Pudding & Pie Barm: MUNCHIES Guide to the North of England (Episode 5)"
"Brooklyn’s Beloved Thai American Diner"
"Building a 200lb Meat Trompo for Tacos - Open Fire"
"Bánh Mì Isn’t Just a Vietnamese Po’ Boy"
"Cast Iron Skillets: Everything You Need To Know - How To"
"Catching Fish with Bare Hands in Newfoundland - Keep It Canada with Matty Matheson"
"Celebrating Thanksgiving at an Erotic Dinner Party"
"Chainsaws, Ladyhawk, & 1,000-Pound Pigs"
"Cheesy & Spicy Chili Puff Pockets - Quarantine Cooking"
"Cheesy Sausage and Pepper Stromboli | The Cooking Show"
"Cheesy Stuffed Peppers | The Cooking Show"
"Chicken & Dumplings: A Classic Comfort Food | The Cooking Show"
"Chicken Marsala | The Cooking Show"
"Claire Saffitz Makes Croquembouche, A Cream Puff Tower"
"Cleaning Out Your Freezer Leftovers"
"Cooking Stuffed Sopaipilla with Carne Adovada"
"Craft Brewing in the Alaskan Wilderness: Craftwerk with 49th State Brewing Company"
"Dal: Easy Indian Comfort Food"
"Deep Dish Pizza | The Cooking Show"
"Detroit-Style Pizza with a Japanese Twist"
"Dirty Rice With Mashama Bailey & Johno Morisano | Quarantine Cooking"
"Discovering Hungary, One Bite at a Time | MUNCHIES Guide to Budapest"
"Dolmeh Barg Mo - Iranian Stuffed Grape Leaves | The Cooking Show"
"Easy One Pot Thai Massaman Curry"
"Eat Insects and Testicles at the World's First Paleo Restaurant"
"Eating All the Miami Style Tacos | Todos Los Tacos"
"Eating in Alaska's Hidden One Building Town"
"Egg Yolk Raviolo with Truffles - How To"
"Eric Wareheim Makes a Fried Fish Sandwich"
"Farideh Makes Mozzarella Sticks with Marinara Sauce"
"Farideh Makes The Persian Street Food Sosis Bandari"
"Farideh’s Fire-Licked Beef Kababs | The Cooking Show"
"Farideh’s in Oregon Searching for Dungeness Crab"
"Filipino Style Burritos & Tacos from the Bay Area | Street Food Icons"
"Finding the Best Hard Shell Tacos - All The Tacos"
"Fish & Chips with Fresh Tartar Sauce"
"Food Hacking: Food Perfume"
"Food Hacking: Talking Tomatoes"
"French Dip Sandwiches With Homemade Mustard | The Cooking Show"
"Fried Chicken At A Distance"
"Frito Pie | The Cooking Show"
"Gelato Made from Avocado | The Ice Cream Show"
"Guide to Oregon Part 1: Portland Victory"
"Guide to Oregon Part 3: Pinot Pioneers"
"Guide to Oregon Part 5: Do It Yourself"
"Hand-Pulled Longevity Noodles From Xi’an Famous Foods"
"Hawaiian Fried Chicken - How To"
"Homemade Detroit-Style Pizza | The Cooking Show"
"Homemade Ethiopian Lamb Tibs"
"Honey That Makes You Hallucinate"
"How To Butcher a Chicken 3 Ways with Master Butchers"
"How To Cook a Steak with Cliff Crooks"
"How To Make Arepas By Hand"
"How To Make Braised Short Ribs with Einat Admony"
"How To Make Cajun Jambalaya with Isaac Toups"
"How To Make Carbonara With Michael White"
"How To Make Carne Asada Fries"
"How To Make Cheesy Enchiladas With Alan Delgado"
"How To Make Chilaquiles with Gabriela Cámara of Contramar"
"How To Make Chile Colorado Burritos with Aaron Sanchez"
"How To Make Chocolate Babka with Breads Bakery"
"How To Make Cinnamon Rolls"
"How To Make Dibi: Senegalese-Style Lamb"
"How To Make Goat Curry & Sweet Potato Gnocchi with Nina Compton"
"How To Make Kevin’s Famous Chili from The Office"
"How To Make Khao Poon, A Spicy Lao Soup | Quarantine Cooking"
"How To Make Korean BBQ At Home"
"How To Make Lasagna For Two from Don Angie"
"How To Make Lu Rou Fan, Taiwanese Pork Over Rice"
"How To Make Nasi Lemak - The National Dish of Malaysia"
"How To Make Ribs on a Charcoal Grill with Myron Mixon, BBQ Champion"
"How To Make Scallion Pancakes"
"How To Make Spicy Dan Dan Noodles"
"How To Make Sushi with Iron Chef Morimoto"
"How To Make Tortellini with Barbara Lynch"
"How To Make Weed-Infused Honey: BONG APPÉTIT"
"How To Make a Blooming Tom Yum-ion"
"How To Make a Scallion Pancake Beef Wrap"
"How To Make an Uncle Chuck"
"How To Make the Classic Margarita"
"How To Make the Famous BDSM Fried Chicken with Eric Sze"
"How To Make the Perfect Cappuccino"
"How To Make the Perfect Hangover Cure with Campo Baja"
"How To: Make Brunch"
"How to Cook Honey-Glazed Lamb Chops"
"How to Eat Live Octopus"
"How to Eat Pho: You've Been Doing it Wrong"
"How to Make A Vegan Watermelon Cake with Musician Cata.Pirata"
"How to Make Chicken Cutlets with Frank Pinello & His Nonna"
"How to Make Croque-Madame"
"How to Make Donuts Halloween Style with Matty Matheson"
"How to Make Jerk Sauce with Kelis"
"How to Make Matty Matheson's Ultimate Burger Recipe"
"How to Make Mission-Style Tacos with Tony Trujillo"
"How to Make Mustard-Braised Chicken"
"How to Make Pesto with Massimo Bottura, Chef of the #1 Ranked Restaurant in the World"
"How to Make Pumpkin Pizza With Thom Beers"
"How to Make Sweet & Sour Chicken with Ravi Kapur"
"How to Make Takeout Icon General Tso’s Chicken"
"How to Make Thai Lamb Laarb"
"How to Make The Mexican Pizza at Home Now That it's Gone | The Cooking Show"
"How to Make a Bologna Bowl with Matty Matheson"
"How to Make a Classic Matzo Ball Soup"
"How to Make a Heavenly Braised Pork Belly"
"How to Make a Mood Ring Cocktail That Changes Color"
"How to Make the Best Chicken, Bacon, and Lettuce Sandwich"
"How to: Make Jam-Stuffed French Toast with Jessica Koslow of Squirl"
"How-To Make Confetti Birthday Cake"
"How-To Make Dark Chocolate Hanukkah Gelt with Eliot Glazer: Hanukkah Spectacular"
"How-To Make Harissa with Le Verre Volé"
"How-To Make Kombucha"
"How-To Make Potato Skin Nachos"
"How-To Make Stuffing Balls for Thanksgiving"
"How-To Make Tonkatsu"
"How-To Make a Steak Sandwich with Matty Matheson"
"How-To Make an Icebox Cake with Farideh Sadeghin"
"How-To Make an Italian Sloppy Joe"
"How-To Make the Best Banana Bread with Smitten Kitchen"
"How-To: Make Action Bronson's Chicken Parm"
"How-To: Make Roasted Beef Rump Cap with Analiese Gregory"
"How-To: Make Slow Roasted Lamb Shoulder Shepherd’s Pie"
"How-To: Make Vegan Curry with Alex Olson"
"How-To: Make a Beef Flank with Smoked Beef Fat Vinaigrette with Luke Powell"
"How-To: Make a Veggie Burger with Cara Nicoletti"
"How-to Cook Short Rib with Matty Matheson"
"How-to Make A Chicago Style Cheesecake with Eli's"
"How-to Make a Green Mac & Cheese"
"How-to Make a Pizza Pocket with Matty Matheson"
"How-to Make a Traditional Japanese Bento Box"
"Ice Cream Truck Treats | The Ice Cream Show"
"Ice Wine Makes the Best Breakfast: Al-Kee-Hol"
"Inside India’s Farm-To-Table Fine Dining"
"Inside Red Brick, the Oldest Brewery in Atlanta"
"Inside the Secretive Hix Challenge Cookoff"
"Instant Ramen Noodle Stir Fry with Andy Ricker of Pok Pok"
"Iraqi Meat Dumplings: Kubbeh Halab"
"Iron Chef Morimoto on How To Prepare Fish for Sushi"
"Is New Haven Pizza Better Than New York Pizza?"
"Issac Toups’ Makes The Best Non-Po’boy Sandwich in New Orleans: The Muffuletta | How To"
"Italians Do It Better | The Ice Cream Show"
"Jamaican Curry Chicken With Homemade Roti | Quarantine Cooking"
"Jamie Oliver Makes Beef Bourguignon"
"Kimchi + Kush | Bong Appétit"
"Kimchi and Korean Opera"
"Korea's Cheesy Hotdog & Spam Army Stew: Budae Jjigae | Why We Eat"
"Late Night Munchies Anchorage, Alaska Edition"
"London’s Queen of Kurdish Cooking"
"MUNCHIES Presents: Persian Home Cooking"
"MUNCHIES Presents: The Home of Hot Sauce with Matty Matheson"
"Make BBQ Ribs Without A Grill Or Smoker | Quarantine Cooking"
"Make Beef Suqaar, A Somali Stir-Fry, At Home - Quarantine Cooking"
"Make Better Boxed Japanese Curry with Ivan Orkin - How To"
"Make Empanadas At Home | Quarantine Cooking"
"Make Fresh Pasta in Literally 5 Minutes"
"Make Fried Mochi French Toast With Lucas Sin"
"Make Gnocchi With Sausage & Kale | The Cooking Show"
"Make Panda Express’s Iconic Orange Chicken"
"Make Pho with Jimmy Ly from Madame Vo"
"Make Pupusas Like a Chef at Home"
"Make This Crunchy, Spicy Sesame Chicken Sandwich"
"Make Tortillas At Home with Francisco Gómez | Quarantine Cooking"
"Making Corndogs From Scratch with Mason Hereford"
"Making Dumplings From Scratch with Esther Choi of Mokbar | Quarantine Cooking"
"Making Fried Bologna Sandwiches with Mason Hereford"
"Mason’s Irresistible Handheld Chicken Pot Pies"
"Master the Art of Yakitori with Chef Kono"
"Meat Pies | The Cooking Show"
"Meatloaf: Bad Name, Good Recipe"
"Mezcal & Tacos in Oslo: Chef's Night Out with Maaemo"
"Mountains of Thai Food in LA: Chef's Night out with Louis Tikaram"
"NYC’s Royal Rib House Dynasty | Family Food"
"Nachos, Donuts & Rainbows: Chef's Night Out in Brooklyn with Ovenly Bakery"
"Nonna Marijuana Responds to YouTube Comments: BONG APPÉTIT"
"Northern Rock: MUNCHIES Guide to the North of England (Episode 2)"
"Offal Sandwich in Florence: Lampredotto | Street Food Icons"
"Only In Texas: The Puffy Taco | Todos Los Tacos"
"Perfecting Homemade Fried Fish Tacos"
"Persian Meatballs, Traditional Teahouses, and the Perfect Kebab: MUNCHIES Guide to Tehran (Part 2/3)"
"Pommes Darphin is the Best Hash Browns You'll Ever Eat"
"Quick and Easy Spicy Chili Oil Noodles"
"Recreating the World’s Oldest Stew Recipe"
"Sacrificing a Reindeer and Foraging for Cocktails (Part 4)"
"Sailing the High Seas With the Arctic Chef"
"Sancocho: Diverse Flavors From Across Colombia"
"Seaside to Teesside: MUNCHIES Guide to the North of England (Episode 1)"
"Secret Buddhist Temple Drinking: Al-Kee-Hol"
"Sex + Food: Body Sushi"
"Shrimp Tacos - The Ultimate Taco Tour of Mexico"
"Snacking on Live Scorpions and Tarantula Tacos - All The Tacos"
"Soul Food: Santeria"
"Spiced Apple Pancakes | The Cooking Show"
"Strongman Robert Oberst Responds to Your YouTube Comments"
"Supreme Pizza Nachos with Farideh | The Cooking Show"
"Surviving on Pizza for 25 Years"
"Swedish Smörgâsbord: Surviving Fermented Herring (Part 1)"
"Tahdig - The Cooking Show (Farideh + Her Dad)"
"Teotihuacán, the City of Gods - MUNCHIES Guide to Mexico (Part 3)"
"Testicle Festival: Girl Eats Food"
"The 400-Year-Old Swedish Dessert That Will Make You Dizzy"
"The Bangkok Queen of Papaya Salad"
"The Best New York Deli is in New Jersey: Fiore’s"
"The Biggest Sandwiches in Maine Are At Big G’s"
"The Birria Taco King of LA"
"The Birthplace of the Burrito - All the Tacos"
"The Bodega Food Truck Slinging Chopped Cheese in NYC"
"The Chickpea Curry King of New Delhi"
"The Cool History of Ice Cream | The Ice Cream Show"
"The Family Behind LA’s Best Texas BBQ"
"The Family Behind Philly’s Favorite Soft Pretzels"
"The Famous Shrimp on a Stick in Las Vegas"
"The French Fry King Of LA | Street Food Icons"
"The Grand Bazaar: Munchies Guide To Tehran (Part 1/3)"
"The Hidden Master of Buddhist Temple Food"
"The Hot Garlic Chili Crisp You’ve Never Tried"
"The Ice Cream Diet | The Ice Cream Show"
"The Iconic $1 Pizza Slice of NYC | Street Food Icons"
"The Incredible Foods & People Of Remote Scotland | Part 1 | One Armed Chef"
"The Jerk Chicken Queen of the Bronx | Street Food Icons"
"The MUNCHIES Guide To Washington: Going Deep"
"The MUNCHIES Guide to Washington: Natural High"
"The NYC Convenience Store With A Secret Restaurant | Word of Mouth"
"The New Wave of Craft Brewing with New Belgium"
"The Noodle King of Hong Kong"
"The Pad Thai Queen Of Berlin | Street Food Icons"
"The Pizza Show: From Deep Dish to Thin Crust"
"The Taco Master of East LA | Street Food Icons"
"The Tamale Guy Is a Chicago Landmark | Street Food Icons"
"The Thai Food Queen of Texas | Street Food Icons"
"This Vegan Mac n' Cheese is a Bowl of Simple Luxury"
"Todos Los Tacos: The Chimichanga"
"Top Chefs in Sweden: The New Nordic Cuisine (Part 5)"
"Tradition Meets Molecular Gastronomy: MUNCHIES Guide to the Basque Country (Episode 1)"
"Traditional Thai Cannabis Cooking is Back"
"Trying Off-Cut Tacos in Mexico City - Ultimate Taco Tour"
"Turkey Club Sandwich & Perfect Onion Rings | The Cooking Show"
"Using Up Your Potatoes & Onions To Make Curry | Quarantine Cooking"
"Vegan Christmas Holiday with Leslie Clio: MUNCHIES Guide to Christmas in Berlin (Part 3)"
"Vietnamese Fried Chicken with Curry | How To"
"Weed Grandma Shows Us How to 420 Braise It: BONG APPÉTIT"
"West African Peanut Sauce with Udon Noodles - How To"
"What You Don’t Know About Buffalo Wings"
"Why We Eat: Pozole"
"Yorkshire Pride: MUNCHIES Guide to the North of England (Episode 3)"