Youtube activity of "KingDennisJensen" (@KingDennisJensen) on "Munchies" channel.
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Commenter youtube id
UCeS7Y9i1As2_sa_spC8Z6lQ
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479
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Commenter name
KingDennisJensen
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Commenter name id
@KingDennisJensen
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Comments by video
"25 Cent Suadero Tacos in Mexico City"
"420 Puff Puff Pizza Party: BONG APPÉTIT with P.R.E.A.M. Pizza"
"A Crash Course on Rabbit and Polenta with Elena Faita"
"A Golden Pig Dinner with chefs Jon Shook and Vinny Dotolo: Fat Prince with Andy Milonakis"
"A Little Piece of Japan in Chelsea: The Sushi Chef with Hideo Kuribara"
"A New Generation of Game Hunters in the Netherlands"
"A Night Out in Seoul with Tuk Tuk Noodle Thai"
"A Wine-Fueled Night in Paris with Pierre Touitou: Chef's Night Out"
"Action Bronson Drinks France's Top Natural Wine - From Paris with Love (Part 1)"
"Action Bronson Drinks Through Rural France - From Paris with Love (Part 3)"
"Action Bronson Eats & Drinks France's Best Food & Wine - From Paris with Love (Part Deux)"
"Action Bronson Eats The Best Colombian Food in NYC"
"Action Bronson Eats at the Best Restaurant in Australia"
"Action Bronson Makes Hawaiian Poke"
"Action Bronson Presents: Random Moments in Food"
"Action Bronson Samples the Finest Duck in NYC"
"Action Bronson's Music Manifests Itself as Octopus Shawarma"
"Alex Atala's Ultimate Guide to Brazil on Being Frank"
"An Illegal Restaurant at USC: A Night out with the Crew from Paladar"
"Appetite for Destruction: Eating Bluefin Tuna Into Extinction"
"BBQ Road Trip: Tennessee"
"Beans and Wine in Basque Country: MUNCHIES Guide to the Basque Country (Episode 4)"
"Beluga Caviar is Black Gold: MUNCHIES Guide to Tehran (Part 3/3)"
"Black Pudding & Pie Barm: MUNCHIES Guide to the North of England (Episode 5)"
"Boiled Chilidogs & Cold Beer in South LA: Barfly"
"Bringing the Art of Sushi to Harlem: The Sushi Chef with Shinichi Inoue"
"Brooklyn is Pizza Heaven"
"Brooklyn’s Beloved Thai American Diner"
"Bud and Breakfast: BONG APPÉTIT"
"California Living with LASA: Chef's Night Out"
"Can Oysters and Goat Offal Actually Make You Horny?"
"Cannabis Olive Oils, Ceviche, and Prime Rib: BONG APPÉTIT with Om Edibles"
"Carne Asada and Mexican Sparkling Wine: Chef's Night Out with Diego Hernandez"
"Carnitas, Cochinita Pibil & Tequila: Chef's Night Out with Nopalito"
"Carving on Cannabis with a Snowboard Gold Medalist"
"Catching Fish with Bare Hands in Newfoundland - Keep It Canada with Matty Matheson"
"Celebrating the Govardhan Puja Food Festival with Kiran Deol: Soul Food"
"Champion Cod and Deep Dives: The MUNCHIES Guide to Norway (Part 3)"
"Charcuterie, Wine, & Meat Pie: Chef's Night Out With Tien Ho in NYC"
"Chasing the Green Fairy on the French-Swiss Absinthe Route"
"Cheese Spätzle & Pancake Soup: Chef's Night Out with Daniel Meteo Peters of Zum Mond"
"Cheeseburgers, Weed & The Seahawks: Chef's Night Out in Seattle with Josh Henderson"
"Chef's Night Out with Brandon Jew"
"Chef's Night Out: Robert Bohr"
"Chef's Night Out: Wes Avila"
"Chef's Night Out San Francisco with Jesse Koide"
"Chef's Night Out in Brooklyn with INSA"
"Chef's Night Out in Copenhagen with Cicchetti"
"Chef's Night Out with Isaac Toups: Pork Chops, Wrestling, and Booze in the Big Easy"
"Chef's Night Out with Paulie Gee's"
"Chef's Night Out with Tacos Punta Cabras"
"Chef's Night Out with The Four Horsemen"
"Chef's Night Out: Daniel Patterson"
"Chef's Night Out: Javier Plascencia"
"Chef's Night Out: Josef Centeno"
"Chef's Night Out: Kjøbenhavn"
"Chef's Night Out: Michelin Starred Thai Food and Burgers with Lalito"
"Chef's Night Out: Saint Martha"
"Chef’s Night Out: La Leche"
"Chemist Turned Street Food King of Peru | Street Food Icons"
"Chicken Noodle & Lamb Guts Soup with Cat Cora and Andy Richter: Fat Prince"
"Chopped Liver and Chopped Brisket in Toronto: Chef's Night Out with Fat Pasha"
"Cooking for Beach House in Nova Scotia: The Dinner Bell"
"Craftwerk: Brooklyn Brewery"
"Craftwerk: Tired Hands"
"Creole Grilled Cheese & Gluten Free Soul Food: Chef's Night Out in LA with My Two Cents"
"Crossfaded on Cannabis Cocktails: BONG APPÉTIT"
"Culinary Escapades in Copenhagen: Chef's Night Out with Kadeau"
"Cyprus's Songbird Massacre: The Politics of Food"
"Dab Comedy Jam: BONG APPÉTIT"
"Denver's Black Metal Brewery: Craftwerk with TRVE Brewing Company"
"Dining On Woolly Mammoth"
"Dining in Snowy Heights: The MUNCHIES Guide to Norway (Part 2)"
"Drinking on the Streets of New Orleans with Shaya: Chef's Night Out"
"Döner, Lamb Tacos, and Satanic Mayonnaise: Chef's Night Out with Benny Blisto"
"Eat Like A Local With Andy Roy in San Francisco"
"Eat Like A Local with Jordan Trahan"
"Eating the Devil’s Finger: MUNCHIES Guide to the Basque Country (Episode 2)"
"Eddie Huang Needs a New Name"
"Experimental Insect Sushi Rolls with Miya's of New Haven: Sushi Chef"
"Exploring Mexico's La Marquesa National Park: MUNCHIES Guide to Mexico (Part 1)"
"FARANG: The Story of Chef Andy Ricker of Pok Pok Thai Empire"
"FTD Presents: A Truffle-Filled Day with Action Bronson"
"FUEL: Champion Weightlifter Morghan King Lifts Double Her Own Bodyweight"
"Family Food: One of a Kind Italian Deli Food at Tony's Beechhurst"
"Fat Birds Are Easy Prey: Fulmar Hunting in the Faroe Islands"
"Fat Prince: Decadent Steak-umm Sandwiches with Robbie Wilson and Nick Kroll"
"Fat Prince: Lunchables Veal Oscar with Michael Voltaggio and Matthew Gray Gubler"
"Fatty Brisket Hash with Chelsea Peretti and Noah Galuten: Fat Prince"
"Female Sushi Chef Miki Izumisawa is Pushing the Boundaries of Tradition"
"Fine Dining, Pizza, and Flaming Tiki Drinks: Chef's Night Out with Del Posto"
"Fish tacos & Norteño Music with Benito Molina: Chef´s Night Out"
"Flounder, XO Pippies & Caviar Waffles: Chef’s Night Out with Andrew McConnell"
"Food Hacking - Eating a Virtual Cookie"
"Food Hacking: Laser Bacon"
"Frankonian Cellar Forest: Al Kee Hol"
"Fresh Blood, Chicken Feet, and Lots of Rice Wine: Chef's Night Out with The Hill Station"
"Getting Boners from Eating Boa Constrictors: Sex + Food"
"Getting Buzzed off Buckfast: MUNCHIES Guide to Scotland (Episode 1)"
"Getting High on Brunch with the Cast and Crew of High Maintenance"
"Giardinos: How to Make Christmas Cookies with Danny Smiles"
"Green Chicken with Nom Nom Paleo"
"Guide to Oregon Part 1: Portland Victory"
"Guide to Oregon Part 2: Keeping Portland Weird"
"Guide to Oregon Part 4: Water's Bounty"
"Guide to Oregon Part 5: Do It Yourself"
"Herring, Coffee, and Vikings: MUNCHIES Guide to Sweden (Part 3)"
"High-End Dining and Cannabis Camembert: BONG APPÉTIT with THCheese"
"Holiday Boozin' with Germany's #1 Playboy: MUNCHIES Guide to Christmas in Berlin (Part 2)"
"How 3 Michelin Star Sushi Legend Masa Cooks at Home"
"How To Make Holiday Cookies Shaped Like the President's Dogs"
"How To Make Jamaican Jerk Chicken"
"How To Make Matty Matheson's Thanksgiving Feast"
"How To Make Steak & Potatoes With Matty Matheson"
"How To Make Taiwanese Hot Pot at Home"
"How To Make Vegan Blueberry Muffins with Waka Flocka Flame & Raury"
"How To Make a Gimlet Using Tequila"
"How To Make an Uncle Chuck"
"How To Make the Perfect Hangover Cure with Campo Baja"
"How To Wake & Bake Like A 19th Century Poet: BONG APPÉTIT"
"How To: Make Brunch"
"How To: Make a Maid in Cuba with Tom Walker"
"How to Cook From Tokyo's Vending Machines"
"How to Deep Fry Vegetables with Dirt Candy"
"How to Eat Live Octopus"
"How to Eat Pho: You've Been Doing it Wrong"
"How to Make Back Alley Ribs with Matty Matheson"
"How to Make Chicken Cutlets with Frank Pinello & His Nonna"
"How to Make Croque-Madame"
"How to Make Don's Special Daiquiri with Daniele Dalla Pola"
"How to Make Egg Rolls with Chef E-Dubble"
"How to Make Matty Matheson's "Guaranteed To Get You Laid" Lasagna"
"How to Make Matty Matheson's Bathtub Cheeto Mac 'n' Cheese"
"How to Make Matty Matheson's Squad Fried Chicken"
"How to Make Microwave Salmon Roulade"
"How to Make Mission-Style Tacos with Tony Trujillo"
"How to Make Sai Krok Isan with Kim Wejendorp"
"How to Make Tamales with Guerilla Tacos owner Wesley Avila"
"How to Make a Mood Ring Cocktail That Changes Color"
"How to Make the Best Fried Chicken in New York"
"How to NOT Make a Bloody Mary with Jim Stockbauer"
"How to Open a Wine Bottle with a Shoe"
"How to: Make English Muffins with Michael Fiorelli"
"How to: Make Lemon Meringue Pie with Matty Matheson"
"How-To Make an Italian Sloppy Joe"
"How-To: Brine & Cook Pork Chops"
"How-To: Make "No Death No Dairy" Lasagna with John Joseph"
"How-To: Make A BBQ Pork Belly Sandwich At Home"
"How-To: Make Action Bronson's Chicken Parm"
"How-To: Make Braised Chicken with E-Dubble"
"How-To: Make Chipotle Pickled Eggs and Amsterdam Pickled Onions"
"How-To: Make Homemade Pizza with Frank Pinello"
"How-To: Make Korean Beef Brisket Stew with Kimchi Pete"
"How-To: Make Lobster Rolls with Matty Matheson"
"How-To: Make Marlin and Guacamole Tostadas with Diego Pérez Turner"
"How-To: Make Paella Valenciana with Jamie Bissonnette"
"How-To: Make Paella with George Weill and Pepe Linares"
"How-To: Make Potato & Parsnip Hash"
"How-To: Make Roasted Beef Rump Cap with Analiese Gregory"
"How-To: Make Sausage with Seth Rogen"
"How-To: Make The Best Turkey Chili with Meyhem Lauren"
"How-To: Make a Beef Flank with Smoked Beef Fat Vinaigrette with Luke Powell"
"How-To: Make a Boozy Grasshopper"
"How-To: Make a Deadliest Catch Pineapple Bowl with Trap Kitchen"
"How-To: Make a Veggie Burger with Cara Nicoletti"
"How-To: Make the Easiest Homemade Chicken Pot Pie"
"How-To: Squid & Chickpea Crepes"
"How-to: Make a Ham, Egg, and Chips Sandwich with Max Halley"
"Huang's World - Bay Area - Part 1/3"
"Huang's World - Bay Area - Part 2/3"
"Huang's World - Bay Area - Part 3/3"
"Hunter and Gatherer: Truffle Hunter"
"Ice Diamonds and Classic Cocktails at Bar High Five"
"Ichkhanian Bakery Lahmadjun in Beirut, Lebanon"
"Inside Guantanamo Bay's Kitchen: The Politics of Food"
"Inside the REAL Casa Bonita from South Park"
"Is New Haven Pizza Better Than New York Pizza?"
"Isan Sausage, White Wine, and Mango Sticky Rice: Chef's Night out with Bardot Brasserie"
"Jamaican Cuisine at the NyamJam with Action Bronson"
"Jägermeister and Mountain Cheese: Chef's Night Out in Vienna with Luke Bereuter"
"Kebabs, Sake Bombs, and Space Rock: Chef's Night Out with Rita’s"
"Keeping it Kosher in LA's Kosher Corridor: Soul Food"
"Kings of Kebab: Mangal II"
"Lamb Necks, Alligators, and the Blues: Fuck, That's Delicious (Episode 5)"
"Late Night Food Guide To Auckland, New Zealand"
"Legendary Rock Climber Alex Honnold's Vegetarian Diet"
"Lobster & Late-Night Snacks: Chef's Night Out with Simone Tondo of Le Roseval"
"Lobster-Truffle Pizza & 8-Ball Donuts: The Fat Prince with Andy Milonakis and Jeff Mahin"
"MUNCHIES Chef's Night Out: Montreal (Tripes and Caviar)"
"MUNCHIES Guide To Berlin: Thai Market, Kumpir and Potato Pancake"
"MUNCHIES Guide to Bavaria: Boozin' Around Boazn"
"MUNCHIES Guide to Bavaria: Fishing, Foraging, and Fairies"
"MUNCHIES Guide to Bavaria: Franconian Fun with Schnapps, Tobacco, and Pork"
"MUNCHIES Guide to Bavaria: Punky Mountain Cheese"
"MUNCHIES Guide to Berlin: Fine Spirits and Handcrafted Beer"
"MUNCHIES Guide to Berlin: The Modern Food Culture"
"MUNCHIES Guide to Bohemia: Beer Makes Beautiful Bodies"
"MUNCHIES Guide to Bohemia: Death by Christmas Carp"
"MUNCHIES Guide to Bohemia: Drinking Like a Bohemian"
"MUNCHIES Guide to Bohemia: Happy Meat"
"MUNCHIES Guide to Bohemia: In With The Old, In With The New"
"MUNCHIES Guide to Wales: Making Welsh Sushi and Witnessing the Birth of a Sheep"
"MUNCHIES Guide to Wales: Welshman’s Caviar and Mystical Sea Trout"
"MUNCHIES Presents: A Culinary Trip to Seoul with Parachute"
"MUNCHIES Presents: A Short Film on Cajun Boudin"
"MUNCHIES Presents: Arto Saari's Thai BBQ Jam"
"MUNCHIES Presents: Juicin' with Corey Shapiro"
"MUNCHIES Presents: Lobster Luke"
"MUNCHIES Presents: Margot Henderson"
"MUNCHIES Presents: Taiwan's Funeral Feasts"
"MUNCHIES Presents: The Art Of Making Danish Hot Dogs"
"MUNCHIES Presents: The Home of Hot Sauce with Matty Matheson"
"MUNCHIES: Chef's Night Out at Bao Bei Chinese Brasserie"
"MUNCHIES: Chef's Night Out with Coal Vaults"
"MUNCHIES: Chef's Night Out with Dominique Crenn"
"MUNCHIES: Chef's Night Out with Jean Cohen"
"MUNCHIES: Meatball Shop"
"Mad in Copenhagen with The Franks: Being Frank (Episode 4)"
"Make Guy Fieri's Quick BBQ Brisket - How To"
"Making Beer From Scrapple: Craftwerk Dogfish Head"
"Making Calzones with Frank Pinello from the Pizza Show"
"Making Cold-Stoned Sundaes with the Cannabis Creamery: BONG APPÉTIT"
"Making Gingerbread Men with a Reformed Gang Member"
"Making Mahjoun with Ice-Water Hash: BONG APPÉTIT"
"Making Omelettes 101 - How To"
"Making the Ultimate Eggslut Sandwich"
"Marijuana Cookies and Christmas Egg Nug with Nonna Marijuana: BONG APPÉTIT"
"Marriage Worthy Mezcal: Sex + Food"
"Master Sushi Chefs Nick Kim and Jimmy Lau of Shuko in NYC"
"Matty Matheson's Finger Lickin’ Butter Chicken"
"Matty Takes Brooklyn: Keep It Canada Dinner"
"Meet Randy Santel: The World Class Professional Eater"
"Meet Steven Spurrier: The Man who Changed Wine Forever"
"Meyhem Lauren Cooks Late Night Curry Chicken"
"Mezcal & Tacos in Oslo: Chef's Night Out with Maaemo"
"Mole, Mezcal, and Big Mexican Yells: Chef's Night Out with Carnitas Uruapan"
"Momofuku Cooks Impossible Foods' Meat-Free Burger that Bleeds"
"Mountains of Thai Food in LA: Chef's Night out with Louis Tikaram"
"Munchies Guide To Vegas: Locals Only"
"Munchies Guide to Mosel: Hunting for Protection"
"Munchies Guide to Mosel: The Riesling Vineyards"
"Munchies Guide to Mosel: The Roman Moselle Valley"
"Munchies Guide to Mosel: Wine Cellars and Party People"
"Munchies Guide to Vegas: The Desert"
"Munchies Presents: Old-School Italian Cooking With Danny Smiles"
"Mussel Toast and Ceviche: Chef's Night Out with Top Chef's Gail Simmons"
"Nachos, Donuts & Rainbows: Chef's Night Out in Brooklyn with Ovenly Bakery"
"Northern Rock: MUNCHIES Guide to the North of England (Episode 2)"
"On the Art and Practice of Sushi: The Sushi Chef with Masaharu Morimoto"
"One of NYC's Last Independent Hot Dog Vendors"
"Owls, Haggis-Throwing, and the Highland Games: MUNCHIES Guide to Scotland (Episode 5)"
"Paella, Champagne Sabering & Stuntman Shots: Chef's Night out in NYC with Jamie Bissonnette"
"Patriotic Cookies & War Breadsticks: Ready to Eat Food in Colombia"
"Persian Meatballs, Traditional Teahouses, and the Perfect Kebab: MUNCHIES Guide to Tehran (Part 2/3)"
"Pintxos Crawl with Michelin Star Chefs: MUNCHIES Guide to the Basque Country (Episode 5)"
"Preparing for Squashtober Season: Craftwerk with Newburgh"
"Quebec's Forbidden Spirits: Al-Kee-Hol"
"Rap Shows and BBQ with Action Bronson: Fuck, That's Delicious (Episode 2)"
"Remembering Burt Katz: The Pizza Show"
"Rick Astley Brews Beer in Belgium: Craftwerk with Mikkeller"
"Riff Raff Muscle Gains Update - FUEL"
"Roadside BBQ and Caviar in New Brunswick"
"Roasted in Santa Monica: Fuck, That's Delicious"
"Rustic Cocktails, Dildos, & Mr. Montreal: Chef's Night Out With Le Bremner"
"Sacrificing a Reindeer and Foraging for Cocktails (Part 4)"
"Sea Urchin Ravioli, Lobster Pho, and Meat-Fest 2016: Chef's Night Out with Harvest"
"Searching for the Communist Cuisine of East Germany"
"Secret Buddhist Temple Drinking: Al-Kee-Hol"
"Self Expression Through Gimbap: The Sushi Chef with Toyoung"
"Sex + Food: Auntie Angel"
"Sex + Food: Body Sushi"
"Sex + Food: Edible Intimates"
"Sex + Food: Sploshing"
"Shake N Bake Wagyu Beef with Ron Funches and Sunny Anderson: Fat Prince"
"Shucking 2,000 Oysters A Day At Hog Island"
"Skeet Shooting, Trout Fishing, & the Turd Confederacy"
"Smoked Meats, Late Night Chinese and Lap Dancing: Chef's Night Out with Mitch Orr"
"Soju is Korean Firewater: Al-Kee-Hol"
"Soul Food: Santeria"
"South Indian Comfort Food with Swagath Gourmet: Family Food"
"Spaetzle, Schnitzel, and Whiskey Shots: Chef's Night out With Pig & Khao"
"Spicy Fried Chicken Butt & Gallons of Soju: Chef's Night Out with EscaLa's Chris Oh"
"Steak, Cider, & Baby Piglets: MUNCHIES Guide to the Basque Country (Episode 3)"
"Sticking to Strict High-Altitude Diets with Jessie Vargas"
"Stoned Shabbat Dinner: BONG APPÉTIT"
"Streetfood in Berlin: Chef's Night Out with Kavita Goodstar"
"Strongman Robert Oberst Responds to Your YouTube Comments"
"Super-Spicy Szechuan and Suckling Pig Pizza with Han Dynasty"
"Sushi Chef with Satoshi Kiyokawa is a Japanese Staple in Los Angeles"
"Swedish Smörgâsbord: Surviving Fermented Herring (Part 1)"
"Tacos, Mezcal, and an Impromptu Dance Party: Chef's Night Out with Hija de Sanchez"
"Taxi Cab Confessions, Basketball, & Blunts: Fuck, That's Delicious (Episode 7)"
"The 10,000 Calorie Sumo Wrestler Diet"
"The 400-Year-Old Swedish Dessert That Will Make You Dizzy"
"The Art Of Slow: A Rum-Inspired Feast In Guatemala"
"The Art of Japanese Cuisine in Austin: The Sushi Chef with Tyson Cole"
"The Barbacoa Queen of Los Angeles | Street Food Icons"
"The Best Milkshake Ever: Fuck, That's Delicious (Episode 1)"
"The Best Omakase in Greenwich Village: Sushi Chef with Daisuke Nakazawa"
"The Best Slice of Pizza in LA: Chef's Night Out with Pizzanista!"
"The Biggest Tortas in NYC | Street Food Icons"
"The Capital of Cecina Tacos - Ultimate Taco Tour of Mexico"
"The Cheesemaker Changing Chinese Food Culture"
"The City Life: MUNCHIES Guide to Norway (Part 5)"
"The Dankest Cannabis Cupcakes in Washington: BONG APPÉTIT with Cupcake Royale"
"The Diet of a Champion Female Bodybuilder"
"The Dinner Bell: A California Road Trip Feast with David Benjamin Sherry"
"The Dinner Bell: A Dutch-Inspired Brunch in the Netherlands"
"The Dinner Bell: A Summer Lunch for Saipua"
"The Food Porn Superstars of South Korea: Mukbang"
"The Grand Bazaar: Munchies Guide To Tehran (Part 1/3)"
"The High Fat Diet of an Ultra Runner"
"The Jerk Chicken Queen of the Bronx | Street Food Icons"
"The Legendary Skylight Inn's Whole Hog BBQ"
"The Life of a Refugee Chef Living in Oakland"
"The MUNCHIES Guide to Norway (Part 1)"
"The MUNCHIES Guide to Vegas: Farm to Table"
"The MUNCHIES Guide to Washington: Natural High"
"The MUNCHIES Guide to Washington: Salmon People"
"The Masterminds Behind Skeleton Key: Craft Werk with Bellwoods"
"The New Wave of Craft Brewing with New Belgium"
"The Oldest Fast Food Restaurant in London's East End"
"The Original New York Slice: The Pizza Show"
"The Perfect Birthday Dinner Party: The Dinner Bell"
"The Pescatarian Diet of Kron Gracie, MMA Fighter"
"The Pizza Show (Trailer)"
"The Pizza Show: All About Frank, All About Pizza"
"The Pizza Show: Detroit"
"The Pizza Show: From Deep Dish to Thin Crust"
"The Pizza Show: NYC's Other Boroughs"
"The Pizza Show: Naples, The Birthplace of Pizza"
"The Pizza Show: Philadelphia"
"The Riff Raff Weight Gain Diet"
"The Salt Lick: The 4 Hour Queue For Beef Ribs"
"The Sandwich Show: Max's Korean Sarnie"
"The Sci-Fi Heavy Metal Beer: Craftwerk 3 Floyds"
"The Sushi Chef: Culichi Town"
"The Sushi Chef: Oona Tempest and Toshio Oguma"
"The Sushi Chef: Shark Hearts & Fish Sperm with Yoya Takahashi"
"The Taco Master of East LA | Street Food Icons"
"The Talented Mr. Wonderful: Fuck, That's Delicious (Episode 6)"
"The Vegan Ironman Diet of Cro-Mags’ John Joseph"
"Top Chefs in Sweden: The New Nordic Cuisine (Part 5)"
"Tradition Meets Molecular Gastronomy: MUNCHIES Guide to the Basque Country (Episode 1)"
"Trying Off-Cut Tacos in Mexico City - Ultimate Taco Tour"
"Visiting the State Capitol of Mexico: MUNCHIES Guide to Mexico (Part 2)"
"Weed Grandma Shows Us How to 420 Braise It: BONG APPÉTIT"
"White Trash Bruschetta and Henny Wings: Fuck, That's Delicious (Episode 3)"
"Who is the Steampunk Lobster King: MUNCHIES Guide to Scotland (Episode 2)"
"Wild Food in the Lake District: MUNCHIES Guide to the North (Episode 4)"
"Yorkshire Pride: MUNCHIES Guide to the North of England (Episode 3)"