Comments by "MusingsofaJay♡" (@musingsofajay387) on "How-To: Make Kimchi at Home with Deuki Hong" video.

  1. yes, asian pears are very large. They are crisp as crisp can get, and cold and sweet like a winter's evening by the fire. They are like apples but way sweeter.
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  2. I make kimchi quite often since I movd to Korea. Honestly the gloves are not necessary. It does NOT burn your skin. Unless you have super cracked/dry skin with cuts... that short time it's used to marinade the leaves will not be that bad. It just stains your hands a bit after lol I used to stress about the recipes but .. I just learned to dump shit together and estimate. My kimchi tastes pretty fine when fermented and used in soups. Was going to film one but have to finish the kimchi in the tub first.
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