Comments by "Restaurant Man" (@restaurantman) on "How To Make Pork Vindaloo with Akshay Bhardwaj" video.

  1. In the U.S., it is common to refer to the seeds and roots as Coriander while calling the leaves Cilantro.
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  2.  @yerda5464  I believe that is the result of using Cilantro as a Spanish loan word due to the influence of Spanish and Hispanic derived cuisines in the U.S. which primarily utilize the leaves.
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