Comments by "Restaurant Man" (@restaurantman) on "How 3 Michelin Star Sushi Legend Masa Cooks at Home" video.

  1. Sea Bream.
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  2. That is Bottarga, which is salted, cured fish roe made from Grey Mullet or Tuna.
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  3. Chef Masa is also a ceramicist and makes the dishes, bowls and serving-ware used at his restaurants. I don't think it's available any where else.
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