Comments by "Restaurant Man" (@restaurantman) on "Make Jajangmyeon, Korean Noodles In A Black Bean Sauce | Quarantine Cooking" video.

  1. Chunjang is made from fermented soybeans. It has a salty, earthy, and slightly sweet taste.
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  2. Chunjang is made from fermented soybeans. It has a salty, earthy, and slightly sweet taste - fairly different from Black beans.
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