Comments by "Restaurant Man" (@restaurantman) on "Iron Chef Morimoto on How To Prepare Fish for Sushi" video.

  1. Rice vinegar.
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  2. I believe those are custom made knives. In one of his cookbooks, Chef explained that he had them made when he first began appearing on Iron Chef (the Japanese edition) in the late 1990s. The knives were forged in Japan and the handles are made from deer antlers.
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