Comments by "Restaurant Man" (@restaurantman) on "What Owning a Ramen Restaurant in Japan is Like" video.

  1. Mengokoro Kunimoto (the restaurant shown in the video) is still in business.
    6
  2. Slurping is a part of Japanese culture and a component of etiquette.
    5
  3. He's using a pin to poke a hole in the eggshell. This allows air to escape so the egg sets into an uniform shape instead of forming an air pocket, when cooking. It also makes the shell easier to peel after cooking.
    5
  4. That sounds like confirmation bias.
    5
  5. Mengokoro Kunimoto, the restaurant shown in the video is still in operation. For more information, the Google Maps location link is posted in the video's description section.
    5
  6. He's using a pin to poke a hole in the eggshell. It allows air to escape so the egg sets into an uniform shape when cooking - instead of forming an air pocket. This also makes the shell easier to peel after cooking.
    4
  7. If you're referring to 3:04, he's using a pin to poke a hole in the eggshell. It allows air to escape so the egg sets into an uniform shape when cooking - instead of forming an air pocket. This also makes the shell easier to peel after cooking.
    4
  8. There are drains built into the floor. After the restaurant has finished service, the entire kitchen is hosed down with water and soap for cleaning.
    3
  9. He's using a pin to poke a hole in the eggshell. This allows air to escape so the egg sets into an uniform shape when cooking, instead of forming an air pocket. It also makes the shell easier to peel after cooking.
    3
  10. He's using a pin to poke a hole in the eggshell. It allows air to escape so the egg sets into an uniform shape when cooking - instead of forming an air pocket. This also makes the shell easier to peel after cooking.
    3
  11. That information is listed in the video's description section.
    3
  12. He's using a pin to poke a hole in the eggshell. This allows air to escape so the egg forms into an uniform shape when hardboiling - instead of an air pocket. It also makes the shell easier to peel after cooking.
    3
  13. There are many different Ramen styles, not all are spicy.
    2
  14. He's using a pin to poke a hole in the eggshell. It allows air to escape so the egg sets into an uniform shape when cooking - instead of forming an air pocket. This also makes the shell easier to peel after cooking.
    2
  15. He's using a pin to poke a hole in the eggshell. It allows air to escape so the egg forms into an uniform shape when hardboiling - instead of an air pocket. That also makes the shell easier to peel after cooking.
    2
  16. He's using a pin to poke a hole in the eggshell. It allows air to escape so the egg sets into an uniform shape when cooking - instead of forming an air pocket. This also makes the shell easier to peel after cooking.
    2
  17. He's using a pin to poke a hole in the eggshell. It allows air to escape so the egg sets into an uniform shape when cooking - instead of forming an air pocket. This also makes the shell easier to peel after cooking.
    2
  18. Can you provide a time index of what you are referring to?
    2
  19. He's using a pin to poke a hole in the eggshell. This allows air to escape so the egg sets into an uniform shape instead of forming an air pocket, when cooking. It also makes the shell easier to peel after cooking.
    2
  20. This restaurant, Mengokoro Kunimoto is currently still in operation.
    2
  21. In the video's settings menu, you can turn on the CC (Closed Captioning) for subtitles in multiple languages.
    2
  22. He's using a pin to poke a hole in the eggshell. It allows air to escape so the egg sets into an uniform shape when cooking - instead of forming an air pocket. This also makes the shell easier to peel after cooking.
    2
  23. Yes.
    1
  24. That is how the word is pronounced. Do you pronounce it differently?
    1
  25. Mengokoro Kunimoto, the restaurant shown in the video is still in operation.
    1
  26. The restaurant information is posted in this video's description section.
    1
  27. That information is posted in the video's description section.
    1
  28. He's using a pin to poke a hole in the eggshell. It allows air to escape so the egg forms into an uniform shape when hardboiling - instead of an air pocket. That also makes the shell easier to peel after cooking.
    1
  29. He's using a pin to poke a hole in the eggshell. This allows air to escape so the egg sets into an uniform shape when cooking - instead of forming an air pocket. It also makes the shell easier to peel after cooking.
    1
  30. In the video's settings menu, you can turn on the CC (Closed Captioning) for subtitles in multiple languages.
    1
  31.  @ediefakhriajunabdullah1393  It's all good. To live is to learn.
    1