Comments by "Restaurant Man" (@restaurantman) on "What an Indoor Japanese BBQ is Like" video.

  1. In Japan, Slurping typically applies to noodle soups (such as Ramen) or noodles which are dipped into liquids (such as Soba). Yakisoba is considered a "soup-less" noodle and doesn't necessarily have to be slurped.
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  2. This is important when grilling indoors. The water pan helps to reduce the amount of smoke that is generated.
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  3. This is important when grilling indoors. The water pan helps to reduce the amount of smoke that is generated.
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