Comments by "naseerahvj" (@naseerahvj) on "BBC" channel.

  1. Basicly egg parathas but I love the idea of using tortias to make it WAY less work
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  2. Depends on many factors including country. In UAE I used 2:1 in USA I use 1.5:2. In instantpot I use 1:1 I also wash more thoroughly and soak any long grain rice, and saute before cooking
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  3. My youngest has severe allergies, we still use eggs, milk, and peanuts around the house. But since two others of us are also egg intolerant we don't do them much. Ps you can make some amazing vegan bread puddings/French toast.
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