Comments by "JerryLee" (@jerrylee4485) on "Russian TYPICAL (Russian Owned) Supermarket Tour" video.

  1. 6
  2. 3
  3. 2
  4. 2
  5. 1
  6. 1
  7. 1
  8. If you've ever been to the supermarket in the USA, you'll notice that eggs are stored in the fridge. This is not the case in this country. What is behind this? In Germany, you buy eggs in the supermarket or at the weekly market directly from the farmer. There they are usually offered unrefrigerated in the display. But if you look for eggs in the supermarket in the USA, you will find them in the refrigerated section. Throughout Europe and virtually nowhere else in the world are eggs sold unrefrigerated in retail stores. What is this all about? In the USA and Canada, fresh hens' eggs are washed and dried. The reason for this? This method is intended to ensure that there are no infectious chicken droppings on the eggshell. For example, salmonella, which can pose a health risk to consumers. So an advantage, right? In this country, however, washing eggs is actually not recommended. In Europe, industrial washing is even prohibited. Out of concern about salmonella or other contaminants, some consumers wash or clean raw eggs after purchase. However, this is not recommended, says the consumer advice center. Eggs have a natural protective layer. If this is damaged, germs can more easily get inside the egg. But why do Americans wash their eggs? Of course, any dirt is rinsed off the shell, but so is the valuable protective layer. In comparison: In Europe, care is taken to ensure that eggs are not contaminated in advance. For example, hens are vaccinated against salmonella and it is trusted that the shell of the egg naturally protects against germs and bacteria. Except in the USA - eggs are better stored at room temperature Once the eggs have been washed, they need to be permanently refrigerated. From the farm to the consumer's home. This is the only way to ensure that possible bacteria do not get inside the egg. Therefore, once the egg has been washed, it should be kept in the refrigerator. Room temperature would accelerate bacterial growth. However, if the egg still has its natural protective layer, it is better to store it at room temperature. This prevents the egg from becoming damp and there is no breeding ground for bacteria to grow on. If you live in the USA, it is better to keep your eggs in the fridge.
    1