Comments by "Poisonelle Misty" (@PoisonelleMisty4311) on "This Ice Cream Doesn't Melt (Find Out Why)" video.

  1. Turkish ice cream is called "dondurma" and it is known for its unique texture and stretchiness. This is due to the use of salep, a type of flour made from orchid tubers, in the recipe. It is also commonly served with a variety of toppings such as pistachios or honey.
    1