Youtube activity of "lolwut" (@MorbidOrangeCat) on "Munchies" channel.
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Commenter youtube id
UCnPxwApim-TH_CHQUQvqnVg
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152
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Commenter name
lolwut
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Commenter name id
@MorbidOrangeCat
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Comments by video
"420 Puff Puff Pizza Party: BONG APPÉTIT with P.R.E.A.M. Pizza"
"A Shot-Fueled History Lesson in Jägermeister"
"Absinthe & Chili Dogs in the Motor City: Chef's Night Out with Guns & Butter"
"Action Bronson Samples the Finest Duck in NYC"
"Appetite for Destruction: Eating Bluefin Tuna Into Extinction"
"Carving on Cannabis with a Snowboard Gold Medalist"
"Chef's Night Out: Robert Bohr"
"Chef's Night Out San Francisco with Jesse Koide"
"Chef's Night Out: Maya Erickson"
"Chef's Night Out: Robertas"
"Chef's Night Out: Saint Martha"
"Chef’s Night Out: Ink."
"Chicken Noodle & Lamb Guts Soup with Cat Cora and Andy Richter: Fat Prince"
"Colorado Ganja Tour: BONG APPÉTIT"
"Eat Like A Local With Andy Roy in San Francisco"
"Eating the Devil’s Finger: MUNCHIES Guide to the Basque Country (Episode 2)"
"Exploding Sake for Breakfast in Japan: Al-Kee-Hol"
"FTD Presents: A Truffle-Filled Day with Action Bronson"
"Fake Cheese Cheesecake: Girl Eats Food (Episode 6)"
"Fat Prince: Decadent Steak-umm Sandwiches with Robbie Wilson and Nick Kroll"
"Fat Prince: Shrimp Curry with EpicLLOYD and Badmaash"
"Fatty Brisket Hash with Chelsea Peretti and Noah Galuten: Fat Prince"
"Flounder, XO Pippies & Caviar Waffles: Chef’s Night Out with Andrew McConnell"
"Foie Gras, Foie Gras, & More Foie Gras: Chef's Night Out in LA with Faith & Flower"
"Getting High on Brunch with the Cast and Crew of High Maintenance"
"Gourmet Frat House: Manchester Eggs and Pig Stomach for Delta Tau Delta"
"High-End Dining and Cannabis Camembert: BONG APPÉTIT with THCheese"
"How To Make Cold Brew Coffee With Rob Dunne"
"How To Make Matty Matheson's Thanksgiving Feast"
"How To Make the Classic Margarita"
"How To Make the Perfect Hangover Cure with Campo Baja"
"How To: Make Vegan Brownies"
"How to Impress Your Friends By Curing Your Own Salmon"
"How to Make Back Alley Ribs with Matty Matheson"
"How to Make Blue Cheese Ice Cream"
"How to Make Chicken Cutlets with Frank Pinello & His Nonna"
"How to Make Croque-Madame"
"How to Make Microwave Salmon Roulade"
"How to Make Tamales with Guerilla Tacos owner Wesley Avila"
"How to Make Weed Hot Chocolate"
"How to Make the Best Fried Chicken in New York"
"How to Make the Fluffiest Pancakes with Matty Matheson"
"How to: Make Jam-Stuffed French Toast with Jessica Koslow of Squirl"
"How to: Make Vegan Burgers with Chandra Gilbert of Gracias Madre"
"How to: Make Your Own Sriracha"
"How-To Make Dark Chocolate Hanukkah Gelt with Eliot Glazer: Hanukkah Spectacular"
"How-To Make Sunchoke Latkes with Einat Admony: Hanukkah Spectacular"
"Hunter and Gatherer: Truffle Hunter"
"Ice Wine Makes the Best Breakfast: Al-Kee-Hol"
"Inside the REAL Casa Bonita from South Park"
"Inside the Secretive Hix Challenge Cookoff"
"Inside the Underground World of Illegal Smokies: The Politics of Food"
"Isan Sausage, White Wine, and Mango Sticky Rice: Chef's Night out with Bardot Brasserie"
"Jamaican Cuisine at the NyamJam with Action Bronson"
"Lobster-Truffle Pizza & 8-Ball Donuts: The Fat Prince with Andy Milonakis and Jeff Mahin"
"MUNCHIES Food Hacking (Trailer)"
"MUNCHIES Presents: A Night Out In K-Town"
"MUNCHIES Presents: Lobster Luke"
"MUNCHIES Presents: Taiwan's Funeral Feasts"
"MUNCHIES: Momofuku Toronto"
"Making Beer From Scrapple: Craftwerk Dogfish Head"
"Making Cold-Stoned Sundaes with the Cannabis Creamery: BONG APPÉTIT"
"Making Mahjoun with Ice-Water Hash: BONG APPÉTIT"
"Making the Ultimate Eggslut Sandwich"
"Munchies Guide To Vegas: Locals Only"
"Munchies Presents: Old-School Italian Cooking With Danny Smiles"
"Nachos, Donuts & Rainbows: Chef's Night Out in Brooklyn with Ovenly Bakery"
"Roasted in Santa Monica: Fuck, That's Delicious"
"Seaside to Teesside: MUNCHIES Guide to the North of England (Episode 1)"
"Sex + Food: Edible Intimates"
"Sex + Food: Highlove’s Love Potion"
"Sex + Food: Sploshing"
"Shake N Bake Wagyu Beef with Ron Funches and Sunny Anderson: Fat Prince"
"Spaetzle, Schnitzel, and Whiskey Shots: Chef's Night out With Pig & Khao"
"Strongman Robert Oberst's 20,000 Calorie Strongman Diet: FUEL"
"Swedish Smörgâsbord: Surviving Fermented Herring (Part 1)"
"The Diet of a Champion Female Bodybuilder"
"The Food Porn Superstars of South Korea: Mukbang"
"The High Fat Diet of an Ultra Runner"
"The Hungry World of Feeder Fetishes"
"The Life of a Refugee Chef Living in Oakland"
"The MUNCHIES Guide to Vegas: Farm to Table"
"The MUNCHIES Guide to Washington: Island Gourmet"
"Tradition Meets Molecular Gastronomy: MUNCHIES Guide to the Basque Country (Episode 1)"
"Uni, Cheap Noodles, and Porterhouse Steak: Fat Prince with Adam Pally & Kris Yenbamroong"
"White Trash Bruschetta and Henny Wings: Fuck, That's Delicious (Episode 3)"