Comments by "John Cunningham" (@johncunningham4820) on "" video.

  1. That Egg technique makes a SUPERB Omelette or Scramble too . Basically you beat the Whites until they are nearly Meringue then Fold the Yolks in thoroughly but Gently . NO OIL in the Mixing or it wont work .
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  2.  T e l e g r a m me @iwrocker  . Seriously ? You and your Half Baked Spam , GO AWAY . Reported .
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