Youtube activity of "Victor Cheng" (@viktorcheng2061) on "Munchies" channel.
-
UCvufxIN8IHh1u6a3Pdgv_Bw
Commenter youtube id
- 147
-
Victor Cheng
Commenter name
-
@viktorcheng2061
Commenter name id
-
"24 Hours as a Navy Ship Line Cook - A Frank Experience"
Comments by video
"A 10 Course Steak Omakase Cooked at Your Table - Open Fire"
"A Classic Hong Kong Diner Dish That Came from British Rule"
"Action Bronson Makes Hawaiian Poke"
"Business of Pizza : Pizza Robots"
"Chef's Night Out in Chicago with Honey Butter Fried Chicken"
"Colombian Style Bacon Hotdogs in Medellín"
"Cooking the Lost History of Pan African Cuisine with Japanese Breakfast & JJ Johnson | Close to Home"
"Eating Sewer Salmon From the LA River"
"FTD Presents: A Truffle-Filled Day with Action Bronson"
"Family Fried Chicken In New Orleans"
"Farideh’s in Oregon Searching for Dungeness Crab"
"Filipino Street Food, Alcohol, and Pig Faces: Chef's Night Out in Manila"
"Fresh Blood, Chicken Feet, and Lots of Rice Wine: Chef's Night Out with The Hill Station"
"How 15 Million Pounds of Smoked Fish Gets Made - A Frank Experience"
"How To Cook a Steak with Cliff Crooks"
"How To Make Gimbap with Momofuku’s Eunjo Park"
"How To Make Jamaican Beef Patties"
"How To Make Soup Dumplings"
"How To Make Spicy Ethiopian Chicken Stew: Doro Wat"
"How to Make Egg Rolls with Chef E-Dubble"
"How-To Make an Italian Sloppy Joe"
"How-To: Make Braised Chicken with E-Dubble"
"How-To: Make Ghormeh Sabzi"
"How-To: Make Kimchi Fried Rice"
"How-To: Make Korean Beef Brisket Stew with Kimchi Pete"
"How-To: Make Roasted Beef Rump Cap with Analiese Gregory"
"How-To: Make Wonton Soup with Lisa Lov"
"How-To: Make a Deadliest Catch Pineapple Bowl with Trap Kitchen"
"How-To: Make and Read Turkish Coffee with Sema Bal"
"Italians Do It Better | The Ice Cream Show"
"Jamaican Cuisine at the NyamJam with Action Bronson"
"Lagman House Is NYC’s Only Dungan Restaurant"
"Lamb Shank Osso Buco with Karen Akunowicz"
"Late Night Munchies: South Korea Edition"
"Legendary Pakistani Food Hidden In The Back Of An LA Convenience Store"
"MUNCHIES Presents: A Night Out In K-Town"
"MUNCHIES Presents: Interview with a REAL Pot Dealer"
"MUNCHIES Presents: The Home of Hot Sauce with Matty Matheson"
"Make Better Boxed Japanese Curry with Ivan Orkin - How To"
"Making Aussie Style Dim Sims with Food Truck King Raph Rashid"
"Making Dim Sum For 3,000 People - A Frank Experience"
"Michelin-Starred Singaporean Chili Crab - How To"
"Nikkei is a Japanese-Peruvian Mashup Born From Migration | Close To Home"
"Nom Wah: NYC’s Iconic Chinatown Dim Sum Parlor"
"Offal Sandwich in Florence: Lampredotto | Street Food Icons"
"Rick Astley Brews Beer in Belgium: Craftwerk with Mikkeller"
"South Indian Comfort Food with Swagath Gourmet: Family Food"
"The $1 Tamale Queen of New York | Street Food Icons"
"The Barbacoa Queen of Los Angeles | Street Food Icons"
"The Best Drunk Food in Japan with Ty Demura"
"The Fair Food King Of Portland Oregon | Street Food Icons"
"The French Fry King Of LA | Street Food Icons"
"The Hidden South Indian Texas BBQ Joint | Word of Mouth"
"The Hot Dog King of Tulsa | Street Food Icons"
"The Iconic $1 Pizza Slice of NYC | Street Food Icons"
"The King of Falafel | Street Food Icons"
"The Man Who Eats Roadkill"
"The Most Expensive Sushi in Milan"
"The Original New York Slice: The Pizza Show"
"The Pescatarian Diet of Kron Gracie, MMA Fighter"
"The Pizza Show - Bay Area"
"The Pizza Show: Philadelphia"
"The Pizza Show: Special Slice"
"The Rules of Dumplings with Meyhem Lauren - Mind Your Manners"
"The Sandwich Show: Max's Korean Sarnie"
"The Satay Queen of San Francisco | Street Food Icons"
"The Seafood Queen of Harlem | Street Food Icons"
"The Taco Master of East LA | Street Food Icons"
"The Tamale Guy Is a Chicago Landmark | Street Food Icons"
"Todos Los Tacos: The Tacos of Compton"
"Why We Eat Congee, The Humble Rice Porridge"
"Why We Eat: Chongos Zamoranos"
"Why We Eat: Chow Mein"
"Why We Eat: Mole"
"Why We Eat: Pozole"