Youtube activity of "newthrash1221" (@newthrash1221) on "Munchies" channel.
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Commenter youtube id
UCwglzL7nRkyBaP6yTSscgjA
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220
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Commenter name
newthrash1221
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Commenter name id
@newthrash1221
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Comments by video
"20,000 Meals a Day At Google - A Frank Experience"
"24 Hours as a Navy Ship Line Cook - A Frank Experience"
"A Hidden Restaurant Inside an NYC Russian Bathhouse | Word of Mouth"
"A Michelin Level Infused Dinner | Bong Appétit"
"Absinthe & Chili Dogs in the Motor City: Chef's Night Out with Guns & Butter"
"Action Bronson Drinks Through Rural France - From Paris with Love (Part 3)"
"Action Bronson Eats The Best Colombian Food in NYC"
"Action Bronson Makes Garlic Parmesan Wings for Sunday's Big Game"
"Action Bronson Responds to YouTube Comments with Big Body Bes"
"BBQ in Austin, Texas with Matty Matheson: MUNCHIES & Friends"
"Baklava, Pizza, and Hand Tattoos: Fuck, That's Delicious (Episode 4)"
"Breakfast Burritos With Homemade Tortillas"
"Breakfast Pasta with Farideh | The Cooking Show"
"Breakfast Quesadillas | The Cooking Show"
"Business of Pizza : Pizza Robots"
"Cheeseburgers, Weed & The Seahawks: Chef's Night Out in Seattle with Josh Henderson"
"Chef's Night Out With with Jeremiah Stone and Fabian von Hauske"
"Chef's Night Out with Christina Tosi of Milk Bar - Munchies Throwbacks"
"Chef's Night Out with Paulie Gee's"
"Chef's Night Out with Tacos Punta Cabras"
"Chef's Night Out: Javier Plascencia"
"Chef's Night Out: Josef Centeno"
"Chefs Night Out: Miami with Michael Schwartz"
"Chicken Tetrazzini | The Cooking Show"
"Craftwerk: Brooklyn Brewery"
"Crispy Fish Tacos with Lard-Dipped Tortillas"
"Cure Your Hangover with Avocado Toast Pizza with an Ice Cream Sundae"
"Day with the Dealer: Truffles"
"Easy Baked Bacon & Eggs | The Cooking Show"
"Eat Like A Local With Andy Roy in San Francisco"
"Eating All the Miami Style Tacos | Todos Los Tacos"
"Eating Sewer Salmon From the LA River"
"Eating Through Austin's Hot Luck Festival"
"Eddie Huang Needs a New Name"
"F*ck, That's Delicious: From Kosovo With Love"
"Going Local with Table Farm: Eatin' It (Episode 1)"
"Gourmet Frat House: Manchester Eggs and Pig Stomach for Delta Tau Delta"
"How To Make A Cheesy Raclette Dinner Spread"
"How To Make A Po'Boy with Isaac Toups"
"How To Make Braided Challah Bread"
"How To Make Cinnamon Rolls"
"How To Make Cold Ramen"
"How To Make Corned Beef Hash At Home"
"How To Make Fast Food Chicken Nuggets At Home"
"How To Make Gimbap with Momofuku’s Eunjo Park"
"How To Make Jamaican Jerk Chicken"
"How To Make Korean Corn Cheese"
"How To Make Not Your Mama's Chocolate Cake"
"How To Make Piri Piri Chicken With Aaron Crowder of Cervo's"
"How To Make Saimin - Hawaii's Ramen Noodle Soup"
"How To Make Sourdough Like a Pro Baker"
"How To Make Vegan Bread of Death - Pan de Muerto"
"How To Make Vegan Mac ‘n’ Cheese with Bacon Bits"
"How To Make a Perfect Patty Melt with Chris Kronner"
"How To Make the Perfect Hangover Cure with Campo Baja"
"How To: Make Flourless Fried Chicken with Matty Matheson"
"How to Dress Up a Frozen Pizza"
"How to Juice and Smoothie with John Joseph"
"How to Make Cabbage & Bacon with Cheers Star John Ratzenberger"
"How to Make Carne Asada with Taqueria La Cumbre"
"How to Make Donuts Halloween Style with Matty Matheson"
"How to Make Hennessy Shrimp 3 Ways with Meyhem Lauren"
"How to Make Matty Matheson's Bathtub Cheeto Mac 'n' Cheese"
"How to Make Matty Matheson's Squad Fried Chicken"
"How to Make Moose Meat Marinade with Thom Beers"
"How to Make a Classic Matzo Ball Soup"
"How to Make a Perfect Cheeseburger"
"How to Make a Southside Cocktail"
"How to Make the Famed Vinegar Chicken from Bernie's in Brooklyn NY"
"How to NOT Make a Bloody Mary with Jim Stockbauer"
"How to Put a Twist on Classic Tiramisu with the Chef of Una Pizza Napoletana"
"How-To Make Beer-Marinated Seitan Tacos"
"How-To Make Maryland Crab Cakes"
"How-To Make a BLT with Matty Matheson"
"How-To Make a Steak Sandwich with Matty Matheson"
"How-To: Action Bronson Makes the World's Best Sandwich"
"How-To: Make Cauliflower Crust Pizza with Adam Kenworthy"
"How-To: Make Homemade Pizza with Frank Pinello"
"How-To: Make Lamb Rump Salad With Sarah De Burgh"
"How-To: Make Lobster Rolls with Matty Matheson"
"How-To: Make Mashed Potatoes 3 Ways"
"How-To: Make Potato & Parsnip Hash"
"How-To: Make Shake Shack's Famous Cheese Fries and Milkshakes at Home"
"How-To: Make a Beef Flank with Smoked Beef Fat Vinaigrette with Luke Powell"
"How-To: Make a Deadliest Catch Pineapple Bowl with Trap Kitchen"
"How-To: Make a Veggie Burger with Cara Nicoletti"
"How-to Cook Short Rib with Matty Matheson"
"How-to Make a Green Mac & Cheese"
"How-to Make a Pizza Pocket with Matty Matheson"
"Huang's World - Bay Area - Part 1/3"
"Huang's World - LA - Part 2/3"
"Huang's World - LA - Part 3/3"
"Hunting & Eating The Venomous Lionfish"
"Hunting and Foraging: MUNCHIES Guide to Scotland (Episode 4)"
"J Balvin & Action Bronson Visit New York's Best Colombian Bakery"
"Jet Skis and Scallops (F*CK, THAT'S DELICIOUS - Multiculturalism At Its Best Clip)"
"Journey to Coffee Mecca: Munchies Presents LA Coffee"
"London's Best Burrito in Paris: Chef's Night Out with Shay Ola"
"Lunch Meet with Scarface"
"MUNCHIES Chef's Night Out: Montreal (Tripes and Caviar)"
"MUNCHIES: Bestia"
"MUNCHIES: Callie Speer"
"MUNCHIES: Chef's Night Out with Joey Campanaro"
"MUNCHIES: Chef's Night Out with State Bird Provisions"
"Make Gnocchi With Sausage & Kale | The Cooking Show"
"Making 600,000 Corn Dogs at the Texas State Fair - A Frank Experience"
"Making Calzones with Frank Pinello from the Pizza Show"
"Making Sauce from 600lbs of Tomatoes with Frank and the Pinello Family"
"Matty Makes Chili for a Legendary Tailgate"
"Mole, Mezcal, and Big Mexican Yells: Chef's Night Out with Carnitas Uruapan"
"Mussel Toast and Ceviche: Chef's Night Out with Top Chef's Gail Simmons"
"Party In Mexico City, Mezcal & Tomato Sauce: Being Frank (Episode 3)"
"Pig's Tails and Duck Hearts: Chef's Night Out with Pitt Cue Co."
"Pommes Darphin is the Best Hash Browns You'll Ever Eat"
"Roasted in Santa Monica: Fuck, That's Delicious"
"Savory Pancakes and a Taco Spread with Claw Money"
"Sea Urchin Ravioli, Lobster Pho, and Meat-Fest 2016: Chef's Night Out with Harvest"
"Searching For The Perfect Pint In Newcastle: Al-Kee-Hol"
"Skeet Shooting, Trout Fishing, & the Turd Confederacy"
"Stuffed Shells with Farideh | The Cooking Show"
"Surviving on Pizza for 25 Years"
"Tacos, Mezcal, and an Impromptu Dance Party: Chef's Night Out with Hija de Sanchez"
"Tasty Piggy Parts: Eatin' It (Episode 2)"
"The Chef Who Makes and Delivers His Own Food"
"The Conch King of the Bahamas | Street Food Icons"
"The Iconic $1 Pizza Slice of NYC | Street Food Icons"
"The Mexican Restaurant Hidden in a Barn on a Rural New York Farm | Word of Mouth"
"The Pizza Show: All About Frank, All About Pizza"
"The Pizza Show: Detroit"
"The Pizza Show: Extra Slice - Old Forge"
"The Pizza Show: From Deep Dish to Thin Crust"
"The Pizza Show: Los Angeles"
"The Pizza Show: NYC's Other Boroughs"
"The Pizza Show: Obsession with Pizza"
"The Pizza Show: Philadelphia"
"The Rules of Dumplings with Meyhem Lauren - Mind Your Manners"
"The Rules of Wine With Meyhem Lauren"
"The Ultimate Girls' Night Out in LA with Helen's Wine Shop: Chef's Night Out"
"The Vegan Ironman Diet of Cro-Mags’ John Joseph"
"This Pro Skater Swapped Tallboys for Acai Bowls"
"Top Tier Sushi Out of a Food Truck | Street Food Icons"
"Turkey Club Sandwich & Perfect Onion Rings | The Cooking Show"
"Why We Eat: Chow Mein"
"Why We Eat: Pozole"