Comments by "MydNyte Rayne" (@MydNyteRayne) on "Boiling Bizarre Jelly Rolls From 1810 |Real Historic Recipes|" video.

  1. Im not sure if I would like the soft texture of the boiled dough mix, I have an aversion to foods that are a bit slimy or pasty textures. I wonder how they would be if baked or even quickly dropped in some oil and fried? ... Very interesting receipt, have never seen a boiled dessert such as these.
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