Comments by "Mary Kopydlowski" (@marykopydlowski6037) on "Cooking Fried Chicken from 1796 |ASMR Cauldron Cooking| Real Period Recipes" video.

  1. I made this not with a cauldron but iron skillet. I used doterra lemon and put it in the eggs. I love: nutmeg in it, .parsley in, I cooked it 15 minutes on each side then put it on aluminum foil for 20 minutes on 300 degrees. Wow, my grandma always cooked it on top of the oven then in oven. Nutmeg and lemon I could smell and wow tasty. Thanks for the lesson.
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