Hearted Youtube comments on Mental Outlaw (@MentalOutlaw) channel.
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Creamy Jiggly Flan Recipe
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Ingredients:
8oz Cream Cheese
12oz Evaporated Milk
1/3 cup White Sugar
11.8oz "La Lechera" Sweetened Condensed Milk
1-2 tsp Vanilla Extract
3 large eggs
======================================================
Instructions:
1. Preheat ceramic/non-stick pan over medium heat.
2. Add sugar to pan, shake pan to cover bottom.
3. With non-stick spatula, lightly mix the sugar to prevent burning.
4. When sugar has started clump, reduce to low heat.
5. Continue stirring over low heat until all sugar has melted.
6. When syrup is entirely melted, transfer to 9x5in loaf pan and spread over bottom. Let spread.
7. Add three eggs to a large bowl, whisk together.
8. Shake evaporated milk well and add to eggs, whisk together.
9. Add "La Lechera" to eggs and evaporated milk, whisk together.
10. Add Vanilla extract to mixture, whisk together.
11. Add mixture in bowl to loaf pan.
12. Cover loaf pan with foil.
13. Place flan inside a waterbath
14. Cook for 1 hour at 350F.
15. Let cool for 1 hour and keep in fridge overnight.
16. Warm base of loaf pan to melt sugar and cut along side of flan to free.
17. Flip flan into storage container to free.
Total Cooking time: 1 hour heat, 1 hour cool, 8 hours setting
Total Preparation time: 31 minutes, 45 seconds ;)
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