Hearted Youtube comments on Living Ironically in Europe (@LivingIronicallyinEurope) channel.
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Quick Sarmale Recipe (Romanian Stuffed Cabbage Rolls)
Ingredients:
1 large cabbage (pickled or fresh)
500g ground pork or a mix of pork and beef
1 cup cooked rice
1 onion, finely chopped
2-3 cloves garlic, minced
1 egg (optional, for binding)
1 tsp paprika
1 tsp dried thyme
Salt and pepper to taste
1 can (400g) diced tomatoes
2 cups sauerkraut or cabbage leaves for layering
1-2 cups water or stock
2 tbsp oil
Instructions:
1. Prepare the Cabbage:
If using fresh cabbage, blanch the leaves in boiling water for 1-2 minutes until pliable. Cut out the thick stem.
For pickled cabbage, rinse if overly salty.
2. Make the Filling:
In a bowl, mix ground meat, cooked rice, onion, garlic, egg, paprika, thyme, salt, and pepper.
3. Assemble the Rolls:
Take a cabbage leaf, place 1-2 tablespoons of filling near the base, and roll tightly, tucking in the sides as you go. Repeat with remaining leaves.
4. Layer and Cook:
In a pot or Dutch oven, drizzle oil and add a layer of sauerkraut or leftover cabbage leaves.
Arrange the rolls seam-side down in layers, adding a bit of sauerkraut or cabbage leaves between layers.
Pour diced tomatoes and water/stock over the rolls until almost covered.
5. Simmer:
Cover the pot and cook on low heat for 1.5-2 hours, or until the rolls are tender. Add more water if needed.
6. Serve:
Enjoy with sour cream and crusty bread!
This simplified version is flavorful and perfect for a quick yet authentic experience.
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