Hearted Youtube comments on ZOE (@joinZOE) channel.
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This is the diet I have, more or less, followed for the last four decades. I trained as an osteopath in the UK in the early-mid 1970s, but my great love - personally & professionally - was always nutrition. After reading Yudkin's book, "Pure White and Deadly," in my early clinical days, I was drawn away from the Ansel Keys theory relating to the evils of saturated fat, towards a low (or non) refined carb., whole food diet. As an osteopath I was also aware of the importance of gut health, and how life choices profoundly impact it. I'm now a 70 y o, have a BMI under 25, near perfect health, take no medication, walk kilometers every day and workout with resistance training 2 - 3 times a week. The tragedy is I live in a retirement complex surrounded by folk of a similar age, the great majority of whom are over weight, over medicated, overfed (in terms of carbs & empty calories), underfed (in terms of sound nutrition), underactive and in poor overall health. People ask me what my secret is. I tell them, but few listen! I heartily commend your recommendations, Tim. It is deeply gratifying to see more and more top health professionals embracing these things! Thank you. David (NZ).
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