Hearted Youtube comments on Japanese Food Craftsman (@Japanesefoodcraftsman) channel.

  1. it is always great to watch these people cook and how they prepare these dishes. the process is like art. the way they work is like a fine-tune machine.
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  2. I love watching this type of video where you get to know the people and their story behind the food they make.
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  3. I hope I can visit them and support this business when we are finally able to travel more easily and safely!
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  4. 76yrs old and still doing what he loves.... He's just an amazing and inspirational guy of hope and strength. ๐Ÿฅฐ๐Ÿฅฐ๐Ÿฅฐ๐Ÿฅฐ
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  5. ็พŽๅ‘ณใ—ใใ†ใชใƒ›ใƒƒใƒˆใƒ‰ใƒƒใ‚ฐใฎใŠๅบ—ใ‚’ใŠใฒใจใ‚Šใงๅฎˆใ‚‰ใ‚Œใฆใ„ใฆๅฟƒใ‚ˆใ‚ŠๅฐŠๆ•ฌใ„ใŸใ—ใพใ™ใ€‚้ ‘ๅผตใฃใฆใใ ใ•ใ„๏ผ
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  6. In love how japonese people eat! ๐Ÿค— Some day I would love to visit Japan! โค
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  7. ใ‚ญใƒฃใƒ™ใƒ„ใ‚บใƒใ‚บใƒๅˆ‡ใฃใฆใ‚‹ใฎๆฐ—ๆŒใก่‰ฏใ™ใŽ
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  8. I wish them both well! Whatever age we are in life, itโ€™s never too late to have a dream. As long as we work hard for it and weโ€™re on the right path, we can make it happen!
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  9. This is insane. How can you do this every day??
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  10. Mis felicitaciones y respetos para el y toda la gente que hace su trabajo con esta actitud y maestria.๐Ÿ‘
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  11. ๅ‹•็”ป่ถŠใ—ใ‹ใ‚‰ใงใ‚‚้ฃŸๆฌฒใ‚’ๅข—้€ฒใ•ใ›ใ‚‹ใช๐Ÿ˜
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  12. ็ฆๅฒกใฃใฆ่‰ฏใ„ๅธ‚ใชใ‚“ใ ใชใƒผ ๅฑ‹ๅฐใฎ็‚บใซ้›ปๆฐ—ใƒปๆฐด้“ใ‚’ใกใ‚ƒใ‚“ใจใฒใฃใฑใฃใฆใใ‚Œใฆใ‚‹ใ‚“ใ ใ‹ใ‚‰ใญ
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  13. God bless you and your craft, my Japanese brother. I'm in America but if I ever come to Japan, I would love to eat at your stand!
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  14. ใ“ใ“็ตถๅฏพ่กŒใ๏ผ ๆ–™็†ใŒ้‹ใฐใ‚ŒใฆๆฅใŸๆ™‚ใ€็š†ใ‚“ใช็ฌ‘้ก”ใ€‚ ใ™ใ”ใใ„ใ„๏ผ
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  15. Dedication and love of cooking are the two ingredients to a successful restaurant and he has them!!!
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  16. True commitment and sincerity in her cooking. Very admirable. Thank you enjoyed your vlog.
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  17. ไป•่พผใฟใ‹ใ‚‰ใŸใใ•ใ‚“ใฎไฝœๆฅญใŒใ‚ใฃใฆโ€ฆ ใใ‚Œใžใ‚ŒใซใŸใใ•ใ‚“ใฎใƒซโ€•ใƒ†ใ‚ฃโ€•ใƒณใŒใ‚ใฃใฆโ€ฆ ๆ‰‹ใ‚’ๆŠœใใ“ใจใฎใชใ„ๆ‰‹้š›ใฎใ‚ˆใ•ใซ ๅญ—ๅน•ใŒใชใใฆใ‚‚ๆœ€ๅพŒใพใง่ฆ‹ใฆใ„ใ‚‰ใ‚Œใ‚‹ๅ‹•็”ปใงใ—ใŸโ€ฆ ่‹ฅใ„ใƒกใƒณใƒใƒผใซใ‚จโ€•ใƒซใ‚’้€ใ‚ŠใŸใ„ใงใ™๏ฝž๐Ÿ“ฃ ไธ€็”Ÿๆ‡ธๅ‘ฝใ•ใŒไผใ‚ใ‚Šใพใ—ใŸโœจ
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  18. Hard to think of another person who works as hard as this man. Total respect for him.
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  19. Nice video, he certainly has a great personality to suit this type of intimate eatery.
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  20. I love this video! Love seeing them working as one cohesive unit. Support and love from Philippines.๐Ÿ‡ต๐Ÿ‡ญ Sushi restaurants next ๐Ÿ˜€
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  21. the mom who started working there because her daughter didnt like the lunch food was really heartwarming
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  22. ๅ‡„ใ„ใงใ™ใญใ€ไฟบใฏ้ฃŸในใ‚Œใชใ„ใ‘ใฉ็ฌ‘
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  23. I think in a lot of cases all over the world, successors within a family for a family business are becoming more scarce right now. Hopefully that won't be the case for very long, but for right now, this is heartening to watch as a lovely sushi restaurant continues on!
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  24. Ah man this was so satisfying to watch! All the preperations to make this lovely dish with so much precicion and care. I wish Them all the succes and if i m ever in Japan i Will visit them
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  25. These men work so hard even in the rain. Part host, cook, bartender and road crew. They bring so much joy to their customers.
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  26. I love Yakisoba! They do such an amazing job and it's so clean! Everyone is so focused and I don't know how they do it. Now I have to have some!
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  27. Nice video love from india ๐Ÿ‡ฎ๐Ÿ‡ณ๐Ÿ’–๐Ÿค—๐Ÿ˜˜๐Ÿ’•๐ŸŒน๐Ÿ˜๐Ÿ’ž
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  28. Very interesting size. The shop is small in size, but the proprietor produces a delicious ramen. Enjoyed thank you.
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  29. ใจใฆใ‚‚็พŽใ—ใ„ใŠๅบ—ใงใ™ใญใ€‚ ็พŽๅ‘ณใ—ใใ†ใงใ™
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  30. ่จ€่‘‰ใงใฏใชใๅฟƒใง็†่งฃใ—ใŸๆฐ—ๅˆ† ้›ฐๅ›ฒๆฐ—ใจใ‹ๆ‰‹ไฝœใ‚Šใฎ่ชฟ็†้Ž็จ‹่ฆ‹ใฆใ„ใ‚‹ใ ใ‘ใงใ‚‚ใชใ‚“ใ‹ๅฟƒๅœฐใ‚ˆใใฆๅฅฝใใ ใชใ€‚
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  31. ใ‚‚ใ†่ฆ‹ใ‚‹ใ‹ใ‚‰ใซๆฅฝใ—ใใ†!ๅคฉ็ฅžใฎใปใ†ใซ่กŒใๆฉŸไผšใŒใ‚ใฃใŸใ‚‰่กŒใฃใฆใฟใŸใ„
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  32. Happy to see a fellow Canadian doing well in Japan!
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  33. I'm tired just from watching him, much less actually doing it. He has my respect, I wish him much success!
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  34. Oh dear but I do hope he knows how appreciated and loved he is by us viewers (of which there are probably more than a million) for what he does. This man is a blessing Do also hope he takes a short break to maybe chill with family or meet up with friends and be happy in general ^v^
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  35. 1ๅ›ž่ฆ‹ใŸใ ใ‘ใงใƒ•ใ‚กใƒณใซใชใ‚Šใพใ—ใŸ๏ผ๏ผ๏ผไบบๆŸ„ใ€ใƒˆใƒผใ‚ฏใ€็‰‡ไป˜ใ‘ใฎๆœ€ๅพŒใพใงใ‹ใฃใ“ใ„ใ„ใ—ๆฅฝใ—ใ„&้ญ…ๅŠ›็š„ใงใ™ใญ๏ผ็ฆๅฒก่กŒใฃใŸใ‚‰็ตถๅฏพ่กŒใใŸใ„ใงใ™๐Ÿคฉ
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  36. Watching this man raw dog all of this equipment without any sort of ear, eye, or face protection is a testament to his life-long dedication to his craft.
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  37. even though i didnt know him but im so proud of his dedication.
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  38. I'd love to visit Japan and do nothing else but eat through the whole time
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  39. ใ„ใ„ๅบ—ใงใ™ใญใ€‚ใœใฒ่กŒใฃใฆใฟใŸใ„๏ผ
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  40. ๅฝ“ใŸใ‚Šๅ‰ใซ้ฃŸในใฆใ„ใŸ็ตฆ้ฃŸใฎ่ฃๅดใงใฏใ€ใ“ใ‚“ใชใซๅคงๅค‰ใชๆฅญๅ‹™ใซๆ—ฅใ€…ๅ–ใ‚Š็ต„ใพใ‚Œใฆใ„ใ‚‹่ทๅ“กใ•ใ‚“้”ใŒใ„ใŸใ‚“ใงใ™ใญใ€‚ ็Ÿฅใฃใฆใฏใ„ใพใ—ใŸใŒใ€ใ“ใ‚“ใชใซๅคงๅค‰ใ ใจ็Ÿฅใ‚Šๆ”นใ‚ใฆๆ„Ÿ่ฌใ—ใŸใ„ใจๆ€ใ„ใพใ™
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  41. Iโ€˜ve been to Fukuoka and these Yatai booths are really unique and cozy. Really great to experience!
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  42. Watching Japanese cooking feels like Zen to me....๐Ÿƒ๐ŸŒฑ๐Ÿ’š
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  43. Looks so good. I'm curious about how/why the meat is prepped with those cuts in it, maybe it helps get a better crust on the outside or helps it to not curl while cooking?
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  44. Plot twist: heโ€™s actually the Renault Japan CEO. And is selling food from a cart in his rest days as hobby, to feel what its like to not have the millions even for a day.
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  45. The setting up was already with so much effort, couldn't imagine after their hard day of work and they still need to dismantle everything and repeat the whole process again tomorrow for 6-7 days, very tiring. Upmost respect for those people running these kind of food and beverage businesses.
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  46. ่ฆ‹ใฆใฆๅผ•ใ่พผใพใ‚Œใพใ™ใญใ€‚่‹ฑ่ชžใงใ‚„ใฃใฆใ„ใ‚‹ใฎใŒ็ด ๆ™ดใ‚‰ใ—ใ„ใงใ™ใ€‚
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  47. I have a lot of respect for this lady and all those who work with such dedication. Iโ€™d rather support her shop than the giant companies who are in business for profit only.
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  48. The labor of love going into each hammer strike...MUCH RESPECT from a fellow bladesmith.
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  49. and add to that he gives kids ramen financed by the customers he also giving back to his community
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  50. ใใ‚Œใฏ็พŽๅ‘ณใ—ใใ† ็งใฎๅ›ฝใงใ‚‚ๅญฆๆ ก็ตฆ้ฃŸใŒใ“ใ‚“ใชใตใ†ใซใชใ‚Œใฐใ„ใ„ใฎใซ ใจใซใ‹ใ่‰ฏใ„ใƒ“ใƒ‡ใ‚ช :D
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