Hearted Youtube comments on Japanese Food Craftsman (@Japanesefoodcraftsman) channel.

  1. This woman is amazing. Making bread is not easy. Even with help from machines. Bakers are working hard, when we are sleeping. My biggest respect❣️
    379
  2. I respect this guy so much. That's a ton of stuff to assemble and then to come out and serve such beautiful dishes on top of all that work is just mind-boggling!
    378
  3. He deserves every penny he gets and more for his courage, dedication and being an inspiration♥️
    374
  4. Wow this is incredible! I actually visited this little shop 3 years ago on my trip to Fukuoka! The moment I saw the thumbnail with his smiling face I could recognize it was this exact place. On that day I just decided to visit this park with my friend, and we noticed this little hot dog shop and thought, " huh, that's a little strange seeing this way up here, but we'll try it out." We ordered a hamburger hot dog, and it was so tasty! Then we hiked, hung out and chatted a bit at a playground, and took pictures of the natural scenery. It was definitely one of my most memorable experiences on that trip!
    368
  5. This man is putting his fingers and hands pretty much in the actual fire while cooking his food without a care meanwhile I'm struggling to take out a hot plate from my microwave lol the cooking, the setup, this man is amazing at what he does I hope he gets his own restaurant building good luck to him! 👏
    367
  6. 世の中にこういう人がいると自分も頑張らなくっちゃってなる
    366
  7. 気だるそうに仕事してる高身長お姉さん、めっちゃ好き
    365
  8. Japan understands that good quality food is necessary to fueling the future of its country. Much respect.
    364
  9. Aji-No-Moto makes everything taste good.
    362
  10. That's actually really cool,how a brother helps out another by dropping everything and helping.Not only that but teaching the young on how to properly perform something like this.There's alot to be admired about the effort to keep a 105 year old establishment running
    351
  11. Guy not only runs his shop..he also built his own udon harem..mad skillz! Respect!
    349
  12. The way this guy moves: the efficiency, purpose and conviction, leaves me in awe. Plus he can do this at such a rate, without a break. This is dedication. Hats off to him.
    349
  13. すごい人だなあ。歳を重ねると向上心とか新しいことにチャレンジする気持ちがどんどん無くなってくるのが普通なんだけどね。俺もこの人みたいに努力し続けられる人でありたい。
    349
  14. 福岡は屋台という大衆文化が廃れないように、街中にコンセントを設置してる。行政と市民が一体となって文化を守ってる姿勢は素晴らしいよね。
    349
  15. The attention to detail, for example the woman cleaning the fan or sweeping out the corner of the doorway, is what often separates a good establishment from a great establishment (even before the delicious looking dish is placed on your table). In Japan it seems that a majority of the country and their business owners do this naturally.
    343
  16. Enjoyed every minute. Love hearing and seeing stories about those who haven't chosen a path yet have found one that they enjoy living. Thank you for sharing. :)
    342
  17. Greetings from the US 🇺🇲 Within seconds of the start I immediately identify the cleanliness used. How lucky those students are!
    338
  18. 丁寧な仕事ぶりに脱帽。 生業に対してのストイックさに加え人柄の良さ、こんな素晴らしい職人が 海を超え日本でお店を営んでいることに感動。 いつか行ってみたい！！
    337
  19. The way he cleans as he cooks, you can tell he really cares about that place
    336
  20. It is amazing. From Japanese point of view, it is a completely Japanese-style yakitori restaurant. Even among yakitori restaurants run by Japanese nationals, it is rare to find one that is so particular about its cooking methods and ingredients.
    334
  21. ホテル配膳経験ありますが、お皿と料理を持って階段の登り降り本当に大変なので、料理もされて配膳もされてる事が凄いです！これからも無理せずに頑張って下さい！
    334
  22. 料理もお兄さんもすごいけど 手入れの行き届いた厨房や食堂にびっくり、、本当にすごい
    331
  23. Absolutely fascinating. Harmoniously blending into Japanese culture this way is multiples more challenging than the already amazing level of cooking he's dedicated himself to.
    328
  24. Such a kind and noble soul he has. Such a simple life that most people would look at and ponder why he does it. Its because he does not need nor want much else but to work. Mad respect
    327
  25. I was lucky enough to have this man's burgers when I went to Fukuoka (I live in Kyushuu). As a fellow American, I can confirm his burgers are some of the best I have ever had and I have lived all over the states due to work. Not only this, but he is an amazing host who makes you feel welcome and at home no matter where you are from. It was so good, I ordered a second burger which I have never done before.
    323
  26. I don't even know what to say. So so inspired but also when watching humans pulling off feats like this on the daily just reminded that I have no idea what actual real real hard work is.
    322
  27. 日本生まれの日本人でも、田舎に行ってそこで料理やって成功するなんで並大抵の努力じゃできないと思う。地元に溶け込むための文化やしきたり…本当に尊敬します。いつか行ってみたい
    319
  28. 何より厨房の清潔感がそのお店の全ての誠実さを感じさせる！！！
    318
  29. この若い女性が一生懸命働いて、きっと明るい未来が待っていることをとても誇りに思います
    318
  30. Imagine just feeding a random guy daily and randomly ending up in one of the highest grossing animes of all time just because he liked your ramen.
    318
  31. It's amazing that he can leave his food and gear unattended while he leaves to get the cart... I can't imagine that happening in the majority of US cities without it being either vandalised or stolen. Wonderful thing about Japan and the people. A great respect for not touching or taking what isn't theirs. I've been told you can leave your laptop on a cafe table while you take a bathroom break without worrying about someone taking it. Incredible what that young man does and how hard he works to make his living, very insightful video.
    307
  32. すっごい美味しそう こんなにじっくり焼いてくれるお店無いし 新鮮なひき肉とキャベツを強火で一気に仕上げたホットドックベース作ってるとこ見たらそりゃ旨いに決まってる
    304
  33. I've never seen anyone so excited to eat school lunch!
    300
  34. This series is so awesome to watch. Never thought I'd be watching from Sydney, Australia, but Japan has a wonderful culture rooted in deep tradition. So much respect.
    299
  35. I have been in this shop for 48 years. Occasionally, he cares about my cat and my work. His hobby is fishing, and he sometimes enjoys fishing on his own boat. As a friend, I'm very happy to be introduced to him on YouTube. thank you! !!
    297
  36. I love the fact that the expo is making sure the plates and cups are clean when sent out. He also checks if the plating is presentable. 10/10
    294
  37. The Japanese culture is one of experts in all they do. From knives and swords to sushi and bread. Truly second to none. Thank you for sharing this video.
    293
  38. おにーちゃん　いぶし銀でかっけえｗｗｗ
    292
  39. Interesting! I feel like this is the first time I've seen someone covered this kind of stuff this close. Thank you!
    289
  40. I knew Remi when he only had a restaurant. He is a French trained chef so he made his own sausages, his own breads, plus so many other dishes, then he serves Heartland beer, which to me is one of the best beers in Fukuoka. Then, he opened his stall. He serves the same delicious foods plus he is entertaining! An absolute must stop when you visit Fukuoka!
    289
  41. Opening a ramen in a truck business like this at the age of 64 is no joke...he really needs at least 1 helper with him even if its just opening and closing because the labour of lifting those heavy equipment will kill his body
    289
  42. I love the Japanese culture and mentality. The attention to detail in everything they do is truly admirable.
    288
  43. I love this so much. He actually opened up his home to visitors and cooks for them. That is so unbelievingly charming.
    288
  44. こんなに美味しそうに食べてくれたら作り甲斐がある。
    286
  45. 取材できたの凄いな！
    286
  46. I think Jim is able to make such good burgers in part because Japan has a food culture that encourages excellence, where taking the time to do things right can be economically justified
    284
  47. This chef seems so young yet experienced i love the story of how he opened his own restaurant. Wish him the best success.
    277
  48. なんだろう、給食ってすげえ。これまじでバイオハザードクラスの研究施設のセキュリティと綺麗さみたいな感じ。日本すげえ。
    276
  49. The prep work and setting up the stall is already a full shift itself. Talk about work ethics. This guy is as eccentric as they come, his energy is impressive.
    273
  50. Currently teaching at a school in Japan. The food is amazing and the staff put in a lot of effort. I'm so grateful to be able to have at least one good meal a day.
    270