Hearted Youtube comments on What I've Learned (@WhatIveLearned) channel.
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Worked in a grocery store for a few years. The amount of waste was staggering. We donated much of the "expired" canned goods to food banks and such though. However, produce, meat, etc. quickly filled up the dumpster. Employees could not purchase meat that was out of date for legal reasons, sigh, even on the day after it supposedly expired. When some of us tried to order less product to reduce waste we were directed to keep everything packed full (shelves, displays and such) because it looked "empty" otherwise. Okay, that led to products not being rotated correctly, which led to more waste. The 'horrors' of a product running low or even out for a few days maximum was too disturbing I guess. But then, many people get upset if a place is out of stock on something and shop elsewhere - only to find the same out of stock issue other places. Learned a lot and have always made not wasting food a priority from an early age. Oh well, I tried.
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I've worked with cells, and it is no joke that those things are monstrous PITA's, despite their small size. The broth itself is 1 issue. In the lab, you have to monitor growth conditions, extract spent growth media, rinse cells with STERILE fluid, apply new growth media, do cellular checkups for abnormalities, and then -- praying to the lab gods -- hope your cells turn out. That stuff counted for a large portion of my grade in the final exam of the class. Still remember one of my dishes of cells being little SoBs. They gave me a not so subtle..., ahem, "go eff yourself" when they turned cancerous and said cancer cells looked like a phallic symbol.
Right now, as it stands, lab grown meat is not viable. It's just a proof of concept. We need massive discoveries in cellular growth technology to expedite the process, enhance it's potency, etc.... It will require years of research + massive funding to develop the tech proper. Again, what we have is just an expensive proof of concept.
My hope is that on our way towards lab-grown meat, we can use our advancements to create newer methods for people that need special treatments. Cancers, birth deformities, burn patients, and more could benefit from the tech. It would be wonderful if we could take a(n) technique/idea in that division, applying it towards burn ward patients. Imagine the potential at a well-stocked, well funded hospital. We could have a broth/stock mixture in a vial, use a patients undamaged tissue cells, combine the two, and use 3D printing technology on organic polymer sheets aid in recovery, said layer impregnated with a diverse cocktail of necessary nutrients to speed up recovery.
Anyways, I do agree we're too optimistic, but we shouldn't stop trying.
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I'm not sure whether you've looked into this. The Army has done a plethora of research on fasting due to the stress levels they apply to their Special Forces Units, like the Green Berets and Delta Force. Like you stated, after some time, not eating gives way to not being hungry due to reduced levels of gherlin. I was a combat and flight medic for a short duration at Fort Bragg. On occasions, I would be pick cadets in these schools that were going through extreme caloric deficits on particular phases or post graduation training. At times, I would offer them food. Their responses were always the same... I don't need to go through that hell again (they knew by eating high caloric foods, their hunger levels would peak immediately). I'm attempting to find the research papers right now on how the body adapts to high caloric environments and fasting. I know the research is so counter intuitive on what actually happens. However, recently, the Army and military, in general, has pulled a lot of their research from scientific journals.
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Carnivore for 1 year and 1 month now. Every marker and measure of my mental and physical health has improved, some quite dramatically. I followed the approved 'Food Guide' for decades. Now I eat eggs, bacon, fatty fish, beef, lamb, chicken once in a while, homemade beef bone broth, oysters, mussels, etc. I'm 69. The picture of me is current. Within the first few months the following issues were gone or disappearing: minor arthritis in my fingers, constant bloating after eating, two or three bowel movements daily (now it's two/three per WEEK), lack of flexibility in my hips and legs, tiredness for the first hour or two every morning, inconsistent energy levels, lack of concentration (brain fog), polyps, and so many more small things that my doctor said were "Just a normal part of getting older." WTF? If you decide to try carnivore, do it right. Find the best sources of info, plan your transition, plan your meals. If you're on medication consult your doctor. For some it's an easy move, for others it takes more effort. But man oh man it may change your life! Cheers and EAT THE BACON!
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As a psychologist seeing patients every week, also as person who suffered depression, I have never seen someone cure his or her depression with antidepressants. On the contrary, what people usually experience is an state on mind where they are not able to experience highs or lows. The say the feel like "zombies". When people try to slowly get off antidepressants, they tend to experience an alarming increment of depressive symptoms. Personally, I believe that the long term use of antidepressants creates more problems and solves nothing. In the other hand, 100% of cases I know who cured their depression, including my own, achieved that by a lifestyle change that gives people a feeling of control of their own lives. What we call depression is what you get when you feel defeated by life. If you start having small experiences of success, little by little, your mood will recover.
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Time for an anecdotal comment. I used to enjoy brewing my own coffee at home, but unfortunately I’m one of those people that has an early morning job and can’t get to sleep before 1am despite my efforts. So for the best part of my life I sacrificed my morning brew at home to have more time getting ready for work. Since I don’t like spending too much money at coffee places, I skipped having coffee outside of my house or at least tried reducing it to maybe 1-2 espressos a week. Fast forward until a couple months ago when the lockdown started and I was drinking half a litter of coffee every day. First my circadian rhythm was thrown off by never seeing sunlight, then I started going to bed at 3am and getting up for early web meetings at 8am and of course coffee was my go to drug. I got progressively stressed out while doing my job, I put on a lot of weight and I couldn’t understand why every time something didn't go according to plan I was enraged. I couldn’t longer exercise because my own sweat started giving me a skin allergy, can you believe that? Long Story short, I quit coffee(not caffeine) around a month ago. I’m only sticking to Mate which is an Argentinian tea, a liter of water per 40-50grs of yerba mate. I’m feeling better already. I’m more focused, I don’t get such exaggerated physical responses when things don’t go my way. I’m eating better, I’m less hungry. It’s overall easier to be the person I try to be (does this make sense to anyone? Anyway, thanks for reading :)
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Was in court once and the advocate had a verbal tic where he would say “ehrm, ah” every couple of words when he was thinking on the fly. “So, ehrm, ah, you called Mr, ehrm, ah, White and ehrm, ah, arranged to go, ehrm ah, to the premises, ehrm, ah, together?” sort of thing. I recall the stenographer was staring daggers at him, and her editor asked for breaks every 45 minutes or so, which is more frequent than normal.
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